pickled

简明释义

英[ˈpɪkld]美[ˈpɪkld]

adj. 腌制的；盐渍的；烂醉如泥的

英英释义

单词用法

同义词

反义词

例句

1.For the ginger lover: a small jar of homemade pickled ginger makes a lovely gift for people who like bright, vibrant flavors.

对于喜欢姜味的朋友：一小瓶自制的盐渍生姜对于那些喜欢明快、愉悦的风味的人来说，无疑是一份有趣的礼物。

2.At the same time, we saw that Python is able to maintain references between objects that are pickled as a unit.

同时，我们看到Python能够维护对象之间的引用，这些对象是作为一个单元进行pickle的。

3.I believe love is like pickled pig feet.

我相信爱就像卤猪脚一样。

4.Earlier we mentioned that a few object types, such as file objects, cannot be pickled.

前面提到对一些对象类型(譬如，文件对象)不能进行pickle。

5.Other items in the category are lead, pickled vegetables and coffee.

该类别中其他项还包括铅、酱菜和咖啡。

6.Gari (thin slices of vinegar pickled ginger root) is offered free and eaten between bites to freshen the palate.

(餐馆)会供应免费的Gari(即细条、醋腌的生姜)，在每口之间食用，用来提鲜。

7.The local hotdog stand is a fixture on city squares throughout the old center, serving a variety of hotdogs and pickled side dishes.

当地的热狗摊是老城区中心广场上的固定摊位，供应各种热狗和腌配菜。

8.The glass-and-steel tower will be built next door to the Gherkin landmark—a pickled cuke-like structure built in 2004.

这座由玻璃和钢铁建成的高塔将建在腌黄瓜地标旁边——一座建于2004年的腌黄瓜状建筑。

9.Stalls offer pickled peppers, ginger, radishes, tofu and stacks of fresh vegetables.

摊贩们有的卖腌制的辣椒、生姜、萝卜和豆腐，有的卖成堆的新鲜蔬菜。

10.I love eating pickled 腌制的 vegetables with my sandwiches.

我喜欢在三明治中吃腌制的蔬菜。

11.She prepared a jar of pickled 腌制的 cucumbers for the summer barbecue.

她为夏季烧烤准备了一罐腌制的黄瓜。

12.The restaurant serves a delicious salad topped with pickled 腌制的 onions.

这家餐厅提供美味的沙拉，上面加了腌制的洋葱。

13.My grandmother makes the best pickled 腌制的 beets during the harvest season.

我奶奶在收获季节制作的腌制的甜菜最好吃。

14.You can find pickled 腌制的 jalapeños in many Mexican dishes.

在许多墨西哥菜中，你可以找到腌制的哈拉佩尼奥。

作文

In many cultures around the world, food preservation is an essential practice that has been passed down through generations. One of the most popular methods of preserving food is through pickling. When we talk about food that has been preserved in this way, we often use the term pickled, which refers to items that have been soaked in a solution of vinegar, brine, or sugar, allowing them to develop unique flavors and textures. For instance, cucumbers are commonly pickled to create the crunchy and tangy snack we know as pickles. This method not only extends the shelf life of the food but also adds a delightful zest that can enhance various dishes. The process of making pickled vegetables or fruits is quite simple yet fascinating. First, the chosen produce is cleaned and prepared, often cut into slices or spears. Then, it is immersed in a mixture of vinegar, water, salt, and sometimes sugar and spices. The acidity from the vinegar plays a crucial role in the preservation process, as it inhibits the growth of harmful bacteria. Once submerged, the vegetables or fruits are left to marinate for a certain period, which can range from a few hours to several weeks, depending on the desired flavor intensity. Not only does the act of pickling serve a practical purpose, but it also carries cultural significance in many societies. In Eastern Europe, for example, pickled cabbage is a staple side dish that accompanies meals, while in Asia, pickled radishes and other vegetables are often served as condiments. These pickled items are not only delicious but also add a burst of color and texture to the dining experience. Moreover, the health benefits of consuming pickled foods are worth mentioning. Many pickled items are rich in probiotics, which are beneficial for gut health. The fermentation process that occurs during pickling can promote the growth of healthy bacteria, aiding digestion and boosting the immune system. Additionally, pickled foods can be low in calories and high in flavor, making them an excellent choice for those looking to enhance their meals without adding extra calories. However, it is essential to consume pickled foods in moderation, as they can be high in sodium due to the brining process. Excessive sodium intake can lead to health issues such as hypertension. Therefore, while enjoying pickled cucumbers or pickled onions, it's wise to balance them with fresh fruits and vegetables in your diet. In conclusion, the term pickled encompasses a wide array of foods that have been transformed through the art of preservation. From enhancing flavors to providing health benefits, pickled foods play a significant role in culinary traditions worldwide. Whether you enjoy them as a snack, a condiment, or a side dish, embracing pickled foods can add a delightful twist to your meals and connect you to the rich history of food preservation practices across cultures.

在世界许多文化中，食品保鲜是一项重要的实践，代代相传。腌制是最流行的食品保存方法之一。当我们谈论以这种方式保存的食物时，我们通常使用术语pickled，指的是浸泡在醋、盐水或糖溶液中的食材，使其发展出独特的风味和质地。例如，黄瓜通常被pickled，制作成我们所熟知的脆爽酸黄瓜。这种方法不仅延长了食物的保质期，还增添了令人愉悦的风味，可以提升各种菜肴。 制作pickled 蔬菜或水果的过程既简单又迷人。首先，选择的食材被清洗和准备，通常切成片或条。然后，它们被浸入由醋、水、盐以及有时的糖和香料混合而成的溶液中。醋中的酸性在保存过程中起着至关重要的作用，因为它抑制了有害细菌的生长。一旦浸没，蔬菜或水果会被放置腌制一段时间，这个时间可以从几个小时到几周不等，具体取决于所需的风味强度。 腌制不仅具有实用目的，而且在许多社会中也承载着文化意义。例如，在东欧，pickled 卷心菜是伴随餐点的主食，而在亚洲，pickled 萝卜和其他蔬菜常作为调味品。这些pickled 食品不仅美味，还为用餐体验增添了色彩和质感。 此外，食用pickled 食品的健康益处也值得一提。许多pickled 食品富含益生菌，对肠道健康有益。腌制过程中发生的发酵可以促进健康细菌的生长，有助于消化并增强免疫系统。此外，pickled 食品通常热量低且风味浓郁，是希望增强餐点而不增加额外热量的人的绝佳选择。 然而，适量食用pickled 食品是至关重要的，因为它们可能由于腌制过程而含有较高的钠。过量摄入钠可能导致健康问题，如高血压。因此，在享用pickled 黄瓜或pickled 洋葱时，明智的做法是与新鲜水果和蔬菜搭配，以平衡饮食。 总之，术语pickled 包含了通过保存艺术转变而来的各种食品。从增强风味到提供健康益处，pickled 食品在全球烹饪传统中发挥着重要作用。无论您将它们作为小吃、调味品还是配菜，拥抱pickled 食品都能为您的餐点增添愉悦的变化，并让您与各文化食品保存实践的丰富历史相连接。