pistache

简明释义

英[/pɪˈstæʃ/]美[/pɪˈstæʃ/]

n. [园艺]阿月浑子树；阿月浑子果实（等于 pistachio）

英英释义

单词用法

同义词

反义词

例句

1.And Chinese pistache is one of the woody biomass and has been selected priority tree to construct bio-diesel basement.

黄连木作为木本油料树种，被国家林业局列为生物柴油原料林基地培育的优先树种。

2.And Chinese pistache is one of the woody biomass and has been selected priority tree to construct bio-diesel basement.

黄连木作为木本油料树种，被国家林业局列为生物柴油原料林基地培育的优先树种。

3.Chinese pistache distributes abroad in our country.

中国黄连木在我国分布广泛。

4.I love adding pistache to my desserts for a nutty flavor.

我喜欢在甜点中加入开心果，增加坚果的风味。

5.The ice cream shop offers a delicious pistache flavor that I can't resist.

这家冰淇淋店提供一种美味的开心果口味，我无法抗拒。

6.We made a creamy pistache sauce to serve with the pasta.

我们做了一种奶油开心果酱来搭配意大利面。

7.For a healthy snack, try roasted pistaches with a sprinkle of salt.

作为健康小吃，可以尝试撒上盐的烤开心果。

8.The bakery has a special cake topped with pistache crumbs.

这家面包店有一种特别的蛋糕，上面撒有开心果屑。

作文

The term pistache refers to the pistachio nut, a popular snack and ingredient in various culinary dishes around the world. Originating from the Middle East, the pistache has gained immense popularity due to its unique flavor and numerous health benefits. This small, green nut is not only delicious but also packed with nutrients, making it a favorite among health-conscious individuals. In this essay, we will explore the history, nutritional value, and culinary uses of the pistache. Historically, the pistache tree is believed to have been cultivated as far back as 7000 B.C. in regions that are now part of Iran and surrounding areas. The nuts were highly valued by ancient civilizations, often considered a delicacy reserved for the wealthy. Today, the United States, particularly California, is one of the largest producers of pistache, contributing significantly to the global market. Nutritionally, pistache nuts are a powerhouse of essential nutrients. They are rich in healthy fats, protein, fiber, and various vitamins and minerals. A serving of pistache provides a good amount of vitamin B6, which is crucial for brain health, as well as potassium, which helps regulate blood pressure. Moreover, the antioxidants found in pistache can help combat oxidative stress, potentially reducing the risk of chronic diseases. Culinary-wise, the pistache is incredibly versatile. It can be enjoyed raw, roasted, or salted, and is often used in both sweet and savory dishes. For instance, in Mediterranean cuisine, pistache is commonly used to make baklava, a sweet pastry filled with nuts and honey. In addition, it can be ground into a paste to create pistache ice cream or incorporated into sauces for meats and vegetables. The nut's distinct flavor adds a delightful crunch to salads and can enhance the taste of various desserts. Furthermore, the growing trend of healthy snacking has led to an increase in the popularity of pistache nuts. Many people are now incorporating them into their diets as a nutritious alternative to traditional snacks like chips or candy. The satisfying crunch and rich flavor of pistache make it an excellent choice for those looking to indulge without compromising their health. In conclusion, the pistache is more than just a tasty nut; it is a significant part of culinary traditions around the world and offers numerous health benefits. Its rich history, impressive nutritional profile, and versatility in cooking make it a beloved food item. Whether you enjoy them on their own as a snack, use them in cooking, or incorporate them into your favorite desserts, pistache nuts are sure to delight your taste buds while providing essential nutrients for your body.

词语pistache指的是开心果，这是一种在世界各地广受欢迎的小吃和各种烹饪菜肴中的成分。开心果起源于中东，因其独特的风味和众多健康益处而获得了巨大的受欢迎程度。这种小而绿色的坚果不仅美味，而且富含营养，使其成为注重健康的人的最爱。在本文中，我们将探讨pistache的历史、营养价值和烹饪用途。 历史上，pistache树被认为早在公元前7000年就在现在的伊朗及周边地区被栽培。这些坚果在古代文明中备受珍视，常被视为富人专享的美味佳肴。如今，美国，特别是加利福尼亚州，是pistache的最大生产国之一，对全球市场贡献显著。 在营养方面，pistache坚果是必需营养素的强大来源。它们富含健康脂肪、蛋白质、纤维以及各种维生素和矿物质。一份pistache提供了大量的维生素B6，这对大脑健康至关重要，还有钾，有助于调节血压。此外，pistache中的抗氧化剂可以帮助抵抗氧化压力，潜在地降低慢性疾病的风险。 在烹饪方面，pistache极具多样性。它可以生吃、烤制或加盐，通常用于甜品和咸食中。例如，在地中海饮食中，pistache常用于制作巴克拉瓦，这是一种用坚果和蜂蜜填充的甜点。此外，它还可以磨成糊状，制作pistache冰淇淋或加入肉类和蔬菜的酱汁中。这种坚果独特的风味为沙拉增加了令人愉悦的脆感，并能提升各种甜点的味道。 此外，健康零食的日益流行使得pistache坚果的受欢迎程度不断上升。许多人现在将其作为营养丰富的替代传统零食（如薯片或糖果）纳入饮食中。pistache的脆爽口感和丰富的风味使其成为那些希望享受美味而不妥协健康的人的绝佳选择。 总之，pistache不仅仅是一种美味的坚果；它是世界各地烹饪传统的重要组成部分，并提供众多健康益处。其丰富的历史、令人印象深刻的营养成分以及在烹饪中的多样性使其成为一种受人喜爱的食品。无论你是单独享用它作为零食，还是在烹饪中使用，或将其融入你最喜欢的甜点中，pistache坚果一定会让你的味蕾愉悦，同时为你的身体提供必需的营养。