pistachio

简明释义

英[pɪˈstæʃiəʊ;pɪˈstɑːʃiəʊ]美[pɪˈstæʃioʊˌpɪˈstɑːʃioʊ]

n. 开心果；阿月浑子果实；阿月浑子树；淡草绿色

复 数 p i s t a c h i o s

英英释义

单词用法

同义词

反义词

例句

1.Scientists calculated, one to eat 10 grams of pistachio rather eat monounsaturated fatty acids 1, 5.

科学家计算，一次吃10粒开心果相当吃了1、5克单不饱和脂肪酸。

2.Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。

3.You are we "the pistachio nut", forever happy "pistachio nut" a forever happy mother!

你是我们的“开心果”，一颗永远开心的“开心果”一个永远的开心妈妈！

4.I put up the world's pistachio easy to see the hidden secret, I deliberately appetite Here you are starting out.

我把简单的世界搅浑，把看见的秘密隐藏，我故意将胃口给你掉起。

5.In this photo we see a green pistachio scarf and black shoes.

此照片中我们看到了一个绿色的阿月浑子围巾和黑鞋。

6.This lively combination of vanilla and pistachio flavors makes for one moderately sweet, mild smoking blend.

结合香草和开心果口味散发个中等甜味，轻度吸烟融合。

7.Horizon blue, corn yellow and pistachio green are just three of the vibrant colours in this range.

天际蓝、玉米黄和淡草绿只是这一色域中的3种鲜亮色彩。

8.The result suggested pistachio coffee might not take off in trendy coffee bars.

结果表明，开心果咖啡也许没有机会进入时尚咖啡屋。

9.I'm not a pistachio but an almond!

我不是开心果，我是杏仁！

10.I love snacking on pistachios because they are healthy and delicious.

我喜欢吃开心果，因为它们既健康又美味。

11.She added pistachios to her salad for an extra crunch.

她在沙拉里加入了开心果，增加了额外的脆感。

12.The dessert was topped with crushed pistachios for garnish.

这道甜点上撒了碎的开心果作为装饰。

13.During the movie, we munched on a bag of salted pistachios.

看电影时，我们吃了一袋咸的开心果。

14.My favorite ice cream flavor is pistachio.

我最喜欢的冰淇淋口味是开心果。

作文

The pistachio is a small, green nut that has captured the hearts and taste buds of many around the world. Originating from the Middle East and Central Asia, this delightful nut has a rich history that dates back thousands of years. The pistachio (开心果) is not only known for its unique flavor but also for its numerous health benefits, making it a popular choice for snacking and cooking. One of the most fascinating aspects of the pistachio is its vibrant color. When you crack open the hard shell, you are greeted by a beautiful green nut that is often slightly sweet and creamy in texture. This distinct appearance makes the pistachio stand out among other nuts, such as almonds or walnuts, which tend to be more muted in color. The bright hue of the pistachio (开心果) is a result of the chlorophyll present in the nut, which contributes to its overall appeal. Moreover, the pistachio is a versatile ingredient in various culinary dishes. From savory to sweet, it can enhance the flavor profile of many recipes. For instance, in Mediterranean cuisine, the pistachio is often used in salads, dips, and main dishes, adding a delightful crunch and a hint of nuttiness. In desserts, the pistachio is a favorite ingredient in ice creams, pastries, and even chocolates, providing a unique twist to traditional flavors. The versatility of the pistachio (开心果) makes it a beloved choice for chefs and home cooks alike. In addition to its culinary uses, the pistachio is packed with essential nutrients. It is a great source of protein, healthy fats, fiber, and various vitamins and minerals. Regular consumption of pistachios can contribute to heart health, weight management, and improved digestion. The high antioxidant content found in pistachios also helps combat oxidative stress in the body, making it a smart snack choice for health-conscious individuals. Despite its many benefits, it is important to consume pistachios in moderation, as they are calorie-dense. A handful of these nuts can provide a satisfying snack without overindulging. The social aspect of sharing a bowl of pistachios with friends and family also adds to their charm. Cracking open the shells together creates a fun and engaging experience, making it a perfect addition to gatherings and celebrations. In conclusion, the pistachio (开心果) is more than just a nut; it is a symbol of flavor, health, and enjoyment. Whether you enjoy them on their own, incorporate them into your favorite recipes, or share them with loved ones, pistachios bring joy and nourishment to our lives. As we continue to explore the culinary world, let us not forget the delightful pistachio, a nut that deserves a place in our kitchens and our hearts.

开心果是一种小巧的绿色坚果，赢得了世界各地许多人的喜爱和味蕾。它起源于中东和中亚，这种美味的坚果拥有数千年的悠久历史。开心果不仅以其独特的风味而闻名，还因其众多健康益处而成为受欢迎的零食和烹饪选择。 开心果最迷人的方面之一是它鲜艳的颜色。当你打开坚硬的外壳时，会看到一个美丽的绿色坚果，通常带有轻微的甜味和奶油般的口感。这种独特的外观使开心果在其他坚果中脱颖而出，比如杏仁或核桃，它们的颜色往往比较暗淡。开心果的鲜亮色泽是由于坚果中存在的叶绿素，这为其整体吸引力增添了色彩。 此外，开心果在各种烹饪菜肴中都是一种多才多艺的成分。从咸味到甜点，它可以提升许多食谱的风味。例如，在地中海菜肴中，开心果常用于沙拉、酱料和主菜中，增加了令人愉悦的脆感和坚果的香气。在甜点中，开心果是冰淇淋、糕点甚至巧克力的最爱成分，为传统口味提供了独特的变化。开心果的多样性使其成为厨师和家庭厨师的宠儿。 除了其烹饪用途外，开心果还富含必需营养素。它是蛋白质、健康脂肪、纤维以及各种维生素和矿物质的良好来源。定期食用开心果可以促进心脏健康、体重管理和改善消化。开心果中丰富的抗氧化剂也有助于对抗体内的氧化应激，使其成为注重健康人士的明智零食选择。 尽管有许多好处，但重要的是适量食用开心果，因为它们的热量密集。一把这样的坚果可以提供令人满意的零食，而不会过量。与朋友和家人分享一碗开心果的社交元素也增加了它们的魅力。一起剥开外壳创造了一种有趣且引人入胜的体验，使其成为聚会和庆祝活动的完美补充。 总之，开心果不仅仅是一种坚果；它是风味、健康和享受的象征。无论你是单独享用，还是将它们融入你最喜欢的食谱，或者与亲人分享，开心果都为我们的生活带来了快乐和营养。随着我们继续探索烹饪世界，让我们不要忘记这款令人愉悦的开心果，这种坚果值得在我们的厨房和心中占有一席之地。