potage

简明释义

英[pəʊˈtɑːʒ]美[pɔˈtɑʒ]

n. 浓汤，肉汤

英英释义

单词用法

同义词

反义词

例句

1.W: Very well, sir . Potage minestrone and American club house sandwich . Just a minute, sir.

很好，先生，法式肉羹汤以及美式俱乐部三明治， 先生，请等一会儿。

2.W: Very well, sir . Potage minestrone and American club house sandwich . Just a minute, sir.

很好，先生，法式肉羹汤以及美式俱乐部三明治， 先生，请等一会儿。

3.Waitress: Good afternoon. Potage, croquette and rolls. Would you like coffee now?

女服务员：下午好，浓汤、炸肉丸和小面包，你现在就要咖啡吗？

4.Ca: Potage, crabmeat croquette and rolls. Would you take coffee or tea?

汤，炸蟹肉丸和小面包，你要喝咖啡还是茶呢？

5.I ordered consomme, not potage for the soup.

我点是清汤，而不是法国浓汤。

6.The chef prepared a delicious potage for the guests, made with fresh vegetables.

厨师为客人准备了一道美味的浓汤，用新鲜蔬菜制作而成。

7.On cold winter nights, nothing warms you up like a bowl of potage.

在寒冷的冬夜，没有什么比一碗浓汤更能温暖你了。

8.She served a hearty potage as the main course during the dinner party.

她在晚宴上作为主菜提供了一道丰盛的浓汤。

9.The recipe calls for a variety of herbs to enhance the flavor of the potage.

这个食谱要求使用多种香草来增强浓汤的味道。

10.After the long hike, they enjoyed a warm potage by the campfire.

长途徒步后，他们在篝火旁享用了一碗温暖的浓汤。

作文

In the world of culinary arts, there are countless dishes that evoke comfort and warmth. One such dish is potage, a term that refers to a thick soup or stew made by simmering vegetables, meat, or fish in water or stock. The origins of potage can be traced back to ancient times when it was a staple in various cultures. This dish not only serves as a nourishing meal but also showcases the creativity and resourcefulness of cooks throughout history. The beauty of potage lies in its versatility. It can be made with a variety of ingredients, allowing chefs to use whatever is available in their pantry. For instance, a simple potage might consist of potatoes, carrots, and onions, blended together to create a smooth, hearty soup. Alternatively, more elaborate versions may include meats like chicken or beef, combined with herbs and spices to enhance the flavor. This adaptability makes potage an ideal dish for both everyday meals and special occasions. In many cultures, potage has become a symbol of hospitality. When guests arrive, offering a bowl of warm potage can create a welcoming atmosphere. It is often served with crusty bread, allowing diners to soak up every last drop. This tradition of sharing potage reflects the communal nature of food, bringing people together around the table. Moreover, potage is not just about taste; it also carries significant nutritional value. Packed with vitamins and minerals from the vegetables and protein from the meat, potage can be a complete meal on its own. Many health-conscious individuals appreciate the fact that potage can be made without heavy creams or excessive fats, making it a lighter option compared to other types of soups. By focusing on fresh, wholesome ingredients, one can create a delicious and healthy potage that satisfies both the palate and the body. As we delve deeper into the world of potage, we discover its cultural significance. In France, for example, potage is often associated with rustic cooking and traditional family recipes passed down through generations. Each region may have its unique take on this dish, showcasing local produce and flavors. In contrast, in Asian cuisines, similar concepts exist, where thick soups are made using ingredients like miso or coconut milk, demonstrating the universal appeal of warming, comforting dishes. In conclusion, potage is more than just a soup; it is a culinary tradition that embodies comfort, nourishment, and community. Whether enjoyed at home or in a fine dining restaurant, potage offers a delightful experience that transcends cultural boundaries. As we continue to explore and celebrate diverse cuisines, let us not forget the humble potage and its ability to bring people together, one bowl at a time.

在烹饪艺术的世界中，有无数道菜肴唤起了舒适和温暖。其中一道菜就是potage，这个词指的是一种浓汤或炖菜，通常是通过将蔬菜、肉类或鱼类在水或高汤中慢炖而成。potage的起源可以追溯到古代，当时它是多种文化中的主食。这道菜不仅提供了滋养的餐点，还展示了历史上厨师们的创造力和机智。 potage的美在于其多样性。它可以用各种食材制作，让厨师能够利用储藏室中的任何可用材料。例如，一碗简单的potage可能由土豆、胡萝卜和洋葱组成，混合在一起形成一种光滑、丰盛的汤。或者，更复杂的版本可能包含鸡肉或牛肉，结合香草和香料以增强风味。这种适应性使得potage成为日常餐点和特殊场合的理想菜肴。 在许多文化中，potage已经成为好客的象征。当客人到达时，提供一碗温暖的potage可以营造出热情的氛围。通常与硬皮面包一起供应，让食客能够吸收每一滴。这种分享potage的传统反映了食物的共同性质，将人们聚集在餐桌旁。 此外，potage不仅仅关乎口味；它还具有重要的营养价值。充满了来自蔬菜的维生素和矿物质以及肉类的蛋白质，potage可以单独成为一顿完整的餐点。许多关注健康的人欣赏potage可以不使用重奶油或过多脂肪，从而成为比其他类型的汤更轻便的选择。通过专注于新鲜、健康的食材，人们可以制作出美味又健康的potage，既满足味蕾又滋养身体。 当我们深入探索potage的世界时，我们发现它的文化意义。例如，在法国，potage通常与乡村烹饪和代代相传的传统家庭食谱相关联。每个地区可能对这道菜有其独特的演绎，展示当地的农产品和风味。相比之下，在亚洲美食中，类似的概念也存在，浓汤使用味噌或椰奶等食材制作，展示了温暖、舒适菜肴的普遍吸引力。 总之，potage不仅仅是一种汤；它是一种体现舒适、滋养和社区的烹饪传统。无论是在家中享用还是在高级餐厅中品尝，potage都提供了一种超越文化界限的愉悦体验。在我们继续探索和庆祝多样化的美食时，让我们不要忘记谦逊的potage及其将人们团结在一起的能力，一碗接一碗。