potherb

简明释义

英[ˈpɒtˌhɜːb]美[ˈpɑtˌhɜːrb]

n. 野菜；调味香草

英英释义

单词用法

同义词

反义词

例句

1.The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.

根据鲐鱼加工特性，采用去皮，复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。

2.Malan Straw and Hualang Potherb were the best fodders of the village for pigs.

马兰草 、花郎菜是乡村里面最上等的猪草。

3.They only drank some soup of potherb to quench hungry. The disciples were in worst mood, appearing tiredness.

饿的时候就喝一点野菜泡的汤，随行人员的情绪低落到了极点，大家都露出疲惫的样子。

4.The invention discloses a noodle produced from the juice of potherb and edible fungi and a processing method thereof, belonging to the technical field of food processing.

本发明公开了一种山野菜、食用菌原汁挂面及其加工方法，属于食品加工技术领域。

5.The Potherb of hometown by Zhou Zuoren is a milestone not only in his writing career but also on the Chinese modern essays history.

周作人的美文《故乡的野菜》，不但在其自己的创作生涯中，乃至中国现代散文史上，都是一个里程碑式的篇章。

6.The main plant resources include medicinal plants, starch plants, fiber plants and potherb plants.

大宗植物资源以药用植物、淀粉植物、纤维植物和野菜植物为主。

7.Soft can processing technique of water bamboo with pickled potherb mustard was optimized.

对雪菜茭白软罐头的加工工艺进行了探讨和优化。

8.Investigations on potherb resources in forest of Lishui, located in the southwest of Zhejiang demonstrated that there are 324 kinds of edible fungus and 294 edible wild herbs.

调查发现浙西南丽水市森林野菜资源丰富，全市森林野菜有菌菜324种，野菜294种。

9.She added some fresh potherb to the salad for extra flavor.

她在沙拉中加入了一些新鲜的香草以增加风味。

10.In the garden, we grow a variety of potherbs for cooking.

在花园里，我们种植了多种香草用于烹饪。

11.The recipe calls for a handful of chopped potherbs to enhance the dish.

这个食谱需要一把切碎的香草来提升菜肴的风味。

12.Many chefs prefer using fresh potherbs rather than dried ones.

许多厨师更喜欢使用新鲜的香草而不是干的。

13.You can find various potherbs at the local farmers' market.

你可以在当地农贸市场找到各种各样的香草。

作文

In the world of culinary arts, the use of fresh ingredients is paramount. One such ingredient that has been cherished for centuries is the potherb. A potherb refers to a leafy green plant that is typically used in cooking, particularly in soups and stews. These herbs not only add flavor but also provide essential nutrients that enhance the overall quality of dishes. The term 'potherb' originates from the combination of two words: 'pot' and 'herb', indicating its common use in pot cooking. Historically, potherbs were staples in the diets of many cultures around the globe. In medieval Europe, for instance, peasants relied heavily on these greens due to their availability and ease of cultivation. Common examples of potherbs include spinach, kale, and collard greens. These plants thrive in various climates and can be grown in home gardens, making them accessible to everyone. The nutritional benefits of potherbs are significant. They are rich in vitamins A, C, and K, as well as minerals like iron and calcium. Incorporating potherbs into one’s diet can help improve overall health and prevent various diseases. For example, spinach, a popular potherb, is known for its high iron content, which is essential for maintaining healthy blood levels. Furthermore, the antioxidants found in many potherbs can aid in reducing inflammation and promoting heart health. In addition to their health benefits, potherbs also play a crucial role in enhancing the flavor profiles of dishes. When added to soups, stews, or sautés, they impart a fresh, vibrant taste that can elevate even the simplest of meals. Chefs and home cooks alike often experiment with different combinations of potherbs to create unique flavor experiences. For instance, a blend of basil, parsley, and cilantro can transform a basic tomato sauce into a gourmet delight. With the growing trend of farm-to-table dining, the popularity of potherbs has surged in recent years. Many restaurants now prioritize sourcing fresh, local potherbs to ensure the highest quality in their dishes. This not only supports local farmers but also encourages sustainable eating practices. As consumers become more health-conscious, the demand for fresh, nutritious ingredients like potherbs continues to rise. In conclusion, the humble potherb holds a significant place in both culinary traditions and modern diets. Its versatility, nutritional value, and ability to enhance flavors make it an essential ingredient in kitchens around the world. Whether you are a professional chef or a home cook, incorporating potherbs into your meals can lead to healthier eating habits and more enjoyable dining experiences. So the next time you prepare a dish, consider reaching for some fresh potherbs to enrich your culinary creations.

在烹饪艺术的世界中，新鲜食材的使用至关重要。其中一种被珍视了几个世纪的食材就是potherb。potherb指的是一种通常用于烹饪的绿叶植物，特别是在汤和炖菜中。这些草药不仅增加了风味，还提供了增强菜肴整体质量的必要营养。‘potherb’这个词源于两个词的组合：‘pot’（锅）和‘herb’（草药），表明它在锅中烹饪中的常用。 历史上，potherbs是全球许多文化饮食中的主食。例如，在中世纪的欧洲，农民们严重依赖这些绿色植物，因为它们易于获得且易于种植。常见的potherbs包括菠菜、羽衣甘蓝和甘蓝。这些植物在各种气候中都能茁壮成长，可以在家庭花园中种植，使每个人都能获得。 potherbs的营养价值显著。它们富含维生素A、C和K，以及铁和钙等矿物质。将potherbs纳入饮食中可以帮助改善整体健康并预防各种疾病。例如，菠菜是一种流行的potherb，以其高铁含量而闻名，这对于维持健康的血液水平至关重要。此外，许多potherbs中发现的抗氧化剂可以帮助减少炎症并促进心脏健康。 除了健康益处外，potherbs在增强菜肴的风味方面也发挥着至关重要的作用。当加入汤、炖菜或炒菜时，它们会赋予新鲜、活泼的味道，可以提升即使是最简单的餐点。厨师和家庭厨师经常尝试不同的potherbs组合，以创造独特的风味体验。例如，罗勒、香菜和香葱的混合可以将基本的番茄酱转变为美味佳肴。 随着农场到餐桌饮食趋势的兴起，近年来potherbs的受欢迎程度激增。许多餐厅现在优先采购新鲜的本地potherbs，以确保菜肴的最高质量。这不仅支持当地农民，还鼓励可持续饮食实践。随着消费者对健康的关注不断增加，对新鲜营养成分如potherbs的需求也在持续上升。 总之，谦逊的potherb在烹饪传统和现代饮食中占有重要地位。它的多功能性、营养价值和增强风味的能力使其成为世界各地厨房中的必备成分。无论你是专业厨师还是家庭厨师，将potherbs纳入你的餐点都可以带来更健康的饮食习惯和更愉快的用餐体验。因此，下次你准备菜肴时，不妨考虑抓一些新鲜的potherbs来丰富你的烹饪创作。