pulver

简明释义

英[ˈpʌlvə]美[ˈpʌlvər]

n. 粉末

n. （Pulver）人名；（德）普尔弗；（法）皮尔韦

英英释义

单词用法

同义词

反义词

例句

1.But in the Digital Age, Plentitube founders Jon Labes and Talia Pulver believe the future of talent discovery will happen increasingly in online venues like the one they are building.

但是在数字时代，Plentitube创始人乔恩·拉布斯和塔利亚·普尔沃认为，未来的人才发现将日益发生在像他们正在打造的这种在线场所里。

2.But in the Digital Age, Plentitube founders Jon Labes and Talia Pulver believe the future of talent discovery will happen increasingly in online venues like the one they are building.

但是在数字时代，Plentitube创始人乔恩·拉布斯和塔利亚·普尔沃认为，未来的人才发现将日益发生在像他们正在打造的这种在线场所里。

3."We are pioneering the talent-discovery industry," says Pulver, 27, the company's President and chief creative officer.

“我们在开创人才发现行业，”27岁的普尔沃说，他是这家公司的总裁和首席创意官。

4.The chef decided to pulver 粉碎 the spices to enhance their flavor.

厨师决定将香料pulver 粉碎以增强其风味。

5.You should pulver 粉碎 the pills before giving them to the dog.

在给狗喂药之前，你应该pulver 粉碎药片。

6.To make the cake, you need to pulver 粉碎 the almonds into a fine powder.

要做蛋糕，你需要将杏仁pulver 粉碎成细粉。

7.He used a mortar and pestle to pulver 磨碎 the herbs for the sauce.

他用研钵和杵pulver 磨碎酱汁所需的草药。

8.For the recipe, you must pulver 粉碎 the sugar until it is very fine.

根据食谱，你必须将糖pulver 粉碎至非常细腻。

作文

In the world of cooking and food preparation, the term pulver refers to the process of reducing a substance to a fine powder. This technique is widely used in various culinary traditions, allowing chefs to create dishes with enhanced flavors and textures. For instance, when making spices, grinding them into a pulver can release essential oils and aromas that are crucial for developing the overall taste of a dish. The act of pulvering ingredients can also be seen in baking, where flour is often finely milled to ensure a smooth consistency in the final product. The finer the pulver, the more evenly it can be mixed with other ingredients, leading to a better rise and texture in baked goods. Moreover, pulvering is not limited to solid ingredients; it can also apply to certain liquids. For example, when creating sauces or dressings, blending ingredients until they reach a pulverized state can help achieve a uniform texture, enhancing the overall dining experience. Beyond the kitchen, the concept of pulverization has applications in various fields, including pharmaceuticals and materials science. In pharmaceuticals, active ingredients are often pulverized to increase their bioavailability, ensuring that the body can absorb them more effectively. Similarly, in materials science, pulverizing substances can lead to new forms of materials that have unique properties and uses. In summary, the term pulver encompasses a variety of processes aimed at transforming substances into fine powders. Whether in cooking, baking, or scientific applications, understanding how to pulver ingredients can significantly impact the quality and effectiveness of the final product. As we continue to explore different culinary techniques and scientific advancements, the role of pulverization will undoubtedly remain significant, shaping the way we create and utilize materials in our daily lives.

在烹饪和食品准备的世界中，术语pulver指的是将物质减少到细粉的过程。这种技术广泛应用于各种烹饪传统，使厨师能够创造出风味和质地增强的菜肴。例如，在制作香料时，将其磨成pulver可以释放出对发展菜肴整体味道至关重要的精油和香气。 pulver化成分的行为在烘焙中也可以看到，面粉通常被精细研磨，以确保最终产品的光滑一致性。pulver越细，它与其他成分混合得越均匀，从而导致烘焙食品的更好上升和质地。 此外，pulver化不仅限于固体成分；它也可以适用于某些液体。例如，在制作酱汁或调味品时，将成分混合直到达到pulver化状态可以帮助实现均匀的质地，从而增强整体用餐体验。 在厨房之外，pulver化的概念在制药和材料科学等多个领域都有应用。在制药领域，活性成分通常被pulver化以提高其生物利用度，确保身体能够更有效地吸收它们。同样，在材料科学中，pulver化物质可以导致具有独特性质和用途的新材料形式。 总之，术语pulver涵盖了旨在将物质转变为细粉的各种过程。无论是在烹饪、烘焙还是科学应用中，理解如何pulver化成分会显著影响最终产品的质量和有效性。随着我们继续探索不同的烹饪技巧和科学进步，pulver化的作用无疑将保持重要性，塑造我们在日常生活中创造和利用材料的方式。