pumelo

简明释义

英[ˈpʌmɪləʊ]美[ˈpʌməˌloʊ]

n. 柚子；文旦

英英释义

单词用法

同义词

反义词

例句

1.The thermal processing affected the lightness, redness and yellowness of red flesh pumelo juice significantly (P<0.01).

加热贮藏对红肉文旦果汁产品的亮度、红色度及黄色度都有极显著影响（P＜0.01）。

2.The thermal processing affected the lightness, redness and yellowness of red flesh pumelo juice significantly (P<0.01).

加热贮藏对红肉文旦果汁产品的亮度、红色度及黄色度都有极显著影响（P＜0.01）。

3.Pumelo peel tea, a new kind of scented tea, was made with green tea or black tea through scenting with pumelo peel.

柚子皮茶是窨制茶类的新品种，由柚子皮与绿茶或红茶窨制加工制成，其香气独特、浓郁。

4.I bought a large pomelo from the market for my fruit salad.

我从市场上买了一个大柚子来做水果沙拉。

5.The pomelo is known for its thick skin and sweet, juicy flesh.

柚子以其厚厚的皮和甜美多汁的果肉而闻名。

6.My grandmother makes a delicious dessert using pomelo and coconut.

我奶奶用柚子和椰子做的甜点非常好吃。

7.In some cultures, pomelo is eaten during the Lunar New Year for good luck.

在一些文化中，人们在农历新年期间吃柚子以求好运。

8.I love the refreshing taste of pomelo on a hot summer day.

在炎热的夏天，我喜欢吃柚子的清爽味道。

作文

The pumelo (柚子) is a fascinating fruit that has captured the attention of many due to its unique flavor and impressive size. Native to Southeast Asia, the pumelo (柚子) is often considered the largest citrus fruit, with some specimens weighing up to 10 pounds! Its thick, green or yellow skin protects the sweet, juicy flesh inside, which can range from pale yellow to pink. The pumelo (柚子) is not only delicious but also packed with nutrients, making it a healthy choice for those looking to add more fruits to their diet. One of the remarkable aspects of the pumelo (柚子) is its versatility in culinary applications. In many Asian cultures, the pumelo (柚子) is used in salads, desserts, and even savory dishes. For instance, in Thailand, a popular dish called "pumelo salad" combines the fruit with shrimp, peanuts, and a tangy dressing, creating a delightful balance of flavors. The refreshing taste of the pumelo (柚子) makes it an ideal ingredient for summer recipes, as it adds a burst of flavor and hydration. Beyond its culinary uses, the pumelo (柚子) also holds cultural significance in various countries. In Chinese culture, the fruit is often associated with good fortune and prosperity. During the Lunar New Year, it is common to see pumelos (柚子) displayed in homes and offered as gifts. The round shape of the fruit symbolizes unity and completeness, while its bright color represents wealth and abundance. Moreover, the pumelo (柚子) has been used in traditional medicine for centuries. It is believed to have numerous health benefits, including boosting the immune system, aiding digestion, and promoting heart health. The high vitamin C content in the pumelo (柚子) helps to strengthen the body’s defenses against common illnesses, making it a valuable addition to one’s diet, especially during cold and flu season. In recent years, the popularity of the pumelo (柚子) has grown globally, leading to an increase in its availability in supermarkets and specialty stores outside of Asia. This rise in popularity can be attributed to the growing interest in exotic fruits and the health-conscious trend among consumers. As more people become aware of the nutritional benefits and delightful taste of the pumelo (柚子), it is likely that this fruit will continue to gain traction in Western markets. In conclusion, the pumelo (柚子) is a remarkable fruit that offers a blend of unique flavors, cultural significance, and health benefits. Its versatility in cooking and its symbolic meanings make it a cherished fruit in many cultures. Whether enjoyed in a salad, as a refreshing snack, or as part of traditional celebrations, the pumelo (柚子) deserves a place in our diets and hearts. As we continue to explore the world of fruits, let us not overlook the pumelo (柚子), a true gem of the citrus family.

柚子是一种引人入胜的水果，由于其独特的风味和令人印象深刻的大小而吸引了许多人的注意。柚子原产于东南亚，通常被认为是最大的柑橘类水果，有些个体的重量可达10磅！厚厚的绿色或黄色外皮保护着里面甜美多汁的果肉，果肉颜色可从淡黄色到粉色不等。柚子不仅美味，而且富含营养，是那些希望增加水果摄入量的人的健康选择。 柚子的一大显著特征是其在烹饪应用中的多样性。在许多亚洲文化中，柚子用于沙拉、甜点甚至咸味菜肴。例如，在泰国，一道名为“柚子沙拉”的受欢迎菜肴将这种水果与虾、花生和酸辣调料结合在一起，创造出令人愉悦的风味平衡。柚子的清爽口感使其成为夏季食谱的理想成分，因为它为菜肴增添了风味和水分。 除了烹饪用途外，柚子在各国也具有文化意义。在中国文化中，这种水果通常与好运和繁荣相关联。在农历新年期间，常见到柚子在家庭中展示和作为礼物赠送。水果的圆形象征着团结和完整，而其明亮的颜色则代表财富和丰盈。 此外，柚子在传统医学中已使用了几个世纪。人们相信它具有许多健康益处，包括增强免疫系统、促进消化和改善心脏健康。柚子中的维生素C含量高，有助于增强身体抵御常见疾病的能力，使其成为饮食中有价值的补充，尤其是在感冒和流感季节。 近年来，柚子的全球人气不断上升，导致其在亚洲以外的超市和特色商店的可用性增加。这种受欢迎程度的上升可以归因于消费者对异国水果的日益关注和健康意识的趋势。随着越来越多的人意识到柚子的营养益处和美味口感，这种水果很可能会在西方市场继续获得关注。 总之，柚子是一种卓越的水果，提供独特风味、文化意义和健康益处的结合。它在烹饪中的多样性和象征意义使其在许多文化中备受珍视。无论是作为沙拉、清爽的小吃，还是作为传统庆祝活动的一部分，柚子都值得在我们的饮食和心中占有一席之地。随着我们继续探索水果的世界，让我们不要忽视柚子，这个柑橘家族的真正瑰宝。