pummelo

简明释义

英[ˈpʌmələʊ]美[ˈpʌməloʊ]

n. 柚子（等于 pomelo）

复 数 p u m m e l o s

英英释义

单词用法

同义词

反义词

例句

1.Objective: To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age.

前言：目的：通过对不同果龄的化橘红化学成分比较分析，确定化橘红的适宜采收期。

2.Objective: To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age.

前言：目的：通过对不同果龄的化橘红化学成分比较分析，确定化橘红的适宜采收期。

3.There are certain relatives of grapefruit that we call pummelo, some of which are very, very low or have no furanocoumarins in them at all.

“葡萄柚也是有亲戚的如我们所知的“文旦”，但它们含有的呋喃并香豆素量很少，甚至没有。”

4.The physiological effects of honey pummelo fruits treated with konjac glucomannan film coating and cold-shocking were studied.

研究了冷激和魔芋涂膜处理对采后琯溪蜜柚的生理效应。

5.Different elution fractions from pummelo peel extract exhibit different antioxidative activity.

柚皮提取物不同洗脱级分具有不同的抗氧化活性。

6.Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel.

方法：以气相色谱-质谱联用法进行比较研究。

7.I bought a fresh pummelo 柚子 from the market today.

我今天在市场上买了一个新鲜的pummelo 柚子。

8.The pummelo 柚子 is known for its sweet and tangy flavor.

pummelo 柚子以其甜美和酸爽的味道而闻名。

9.For breakfast, I had a salad topped with slices of pummelo 柚子.

早餐时，我吃了一份上面放有pummelo 柚子片的沙拉。

10.My grandmother makes a delicious dessert using pummelo 柚子 peel.

我奶奶用pummelo 柚子皮做了一道美味的甜点。

11.In Chinese culture, pummelo 柚子 symbolizes good luck and prosperity.

在中国文化中，pummelo 柚子象征着好运和繁荣。

作文

The pummelo is a fascinating fruit that often goes unnoticed in grocery stores, overshadowed by its more popular relatives like oranges and grapefruits. This large citrus fruit, known scientifically as Citrus maxima, is the largest of all citrus fruits and is native to Southeast Asia. Its size can be quite impressive, often weighing up to several pounds, and it has a thick, green or yellow rind that can be quite challenging to peel. The pummelo is not only visually striking but also offers a unique flavor profile that is worth exploring. In terms of taste, the pummelo is mildly sweet with a hint of tartness, making it a delightful addition to various dishes. The flesh of the fruit can vary in color from pale yellow to pink, depending on the variety, and it is segmented like other citrus fruits. One of the best ways to enjoy a pummelo is to simply cut it in half and scoop out the juicy segments with a spoon. Alternatively, it can be added to salads, desserts, or even savory dishes to provide a refreshing burst of flavor. The health benefits of the pummelo are also noteworthy. It is rich in vitamin C, which is essential for a healthy immune system, and it contains antioxidants that help combat free radicals in the body. Additionally, the pummelo is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. Eating this fruit can aid digestion and promote overall well-being. Culturally, the pummelo holds significance in various Asian traditions. In countries like China, the pummelo is often associated with prosperity and good fortune, especially during the Lunar New Year celebrations. It is common for families to display the fruit in their homes or give it as a gift to symbolize wealth and happiness. This cultural relevance adds an extra layer of appreciation for the pummelo, making it not just a fruit but a symbol of good luck and positivity. Despite its many advantages, the pummelo is not as widely consumed as other citrus fruits. One reason could be its size; some people may find it cumbersome to handle or store. Moreover, the thick rind can be intimidating for those unfamiliar with how to prepare it. However, with a little practice, anyone can learn to enjoy this remarkable fruit. It is essential to embrace new flavors and textures in our diets, and the pummelo is a perfect candidate for those looking to expand their culinary horizons. In conclusion, the pummelo is an extraordinary fruit that deserves more recognition. Its unique taste, health benefits, and cultural significance make it a valuable addition to any diet. Whether enjoyed fresh, in a salad, or as part of a festive celebration, the pummelo offers something special to everyone. So next time you visit the grocery store, keep an eye out for this hidden gem of the citrus family, and don't hesitate to give it a try. You may just find your new favorite fruit!

柚子是一种迷人的水果，常常在杂货店中被忽视，因为它被橙子和葡萄柚等更受欢迎的亲戚所掩盖。这种大型柑橘类水果，学名为Citrus maxima，是所有柑橘类水果中最大的，原产于东南亚。它的体积相当惊人，通常重达几磅，并且有着厚厚的绿色或黄色果皮，剥开起来颇具挑战性。柚子不仅在视觉上引人注目，而且还提供了独特的风味，使其值得探索。 在味道方面，柚子微甜带有一丝酸味，使其成为各种菜肴的美味补充。水果的果肉颜色可以从淡黄色到粉色不等，具体取决于品种，并且像其他柑橘类水果一样分成小瓣。享用柚子的最佳方式之一是将其切成两半，用勺子挖出多汁的果肉。或者，它也可以添加到沙拉、甜点甚至咸菜中，提供清新的风味。 柚子的健康益处也值得注意。它富含维生素C，这对健康的免疫系统至关重要，并且含有抗氧化剂，有助于抵御体内的自由基。此外，柚子热量低，纤维含量高，是那些希望保持健康饮食的人的绝佳选择。食用这种水果可以促进消化，增进整体健康。 在文化上，柚子在各种亚洲传统中具有重要意义。在中国，柚子通常与繁荣和好运相关，特别是在农历新年庆祝活动期间。家庭常常会在家中展示这种水果或将其作为礼物赠送，以象征财富和幸福。这种文化相关性为柚子增添了额外的欣赏层次，使其不仅仅是一种水果，而是好运和积极性的象征。 尽管有许多优点，柚子并不像其他柑橘类水果那样被广泛消费。一个原因可能是它的体积；一些人可能会发现它在处理或存储时笨重。此外，厚厚的果皮对那些不熟悉如何准备它的人来说可能会令人畏惧。然而，通过一点练习，任何人都可以学会享用这种非凡的水果。拥抱我们饮食中的新口味和质地至关重要，而柚子正是那些希望扩展烹饪视野的人的完美选择。 总之，柚子是一种非凡的水果，值得更多的认可。它独特的味道、健康益处和文化意义使其成为任何饮食中的宝贵补充。无论是新鲜享用、加入沙拉还是作为节日庆祝的一部分，柚子都为每个人提供了特别的东西。因此，下次您去杂货店时，请留意这种柑橘家族的隐藏瑰宝，不要犹豫，试试它。您可能会发现自己新的最爱水果！