pumpernickel

简明释义

英[ˈpʌmpənɪkl]美[ˈpʌmpərnɪkl]

n. 裸麦粉粗面包

英英释义

单词用法

同义词

反义词

例句

1.But your life, year by crumbling year, led you backwards: to the rainbow, the pumpernickel, the stony halls of study.

但是你的生命，一年又一年地破碎，带着你逆回：回到那个彩虹，那些黑面包，那研习室里的石殿。

2.But your life, year by crumbling year, led you backwards: to the rainbow, the pumpernickel, the stony halls of study.

但是你的生命，一年又一年地破碎，带着你逆回：回到那个彩虹，那些黑面包，那研习室里的石殿。

3.Susan: I can't wait to take a bite of the pumpernickel. It smells so delicious.

我简直迫不及待想吃一口黑面包，它闻起来好香啊。

4.I can't wait to take a bite of the pumpernickel.

我真想马上就吃一口那裸麦粗面包。

5.5 melba toast crackers, rye or pumpernickel.

5片吐司面包，黑麦或裸麦粗面包。

6.I love making sandwiches with pumpernickel bread.

我喜欢用黑麦面包做三明治。

7.For breakfast, I often have pumpernickel toast with avocado.

早餐时，我经常吃涂了牛油果的黑麦吐司。

8.The rich flavor of pumpernickel pairs well with smoked salmon.

黑麦面包浓郁的味道与熏鲑鱼非常搭配。

9.I found a great recipe for pumpernickel bread online.

我在网上找到了一份很棒的黑麦面包食谱。

10.During the party, we served cheese and pumpernickel crackers.

在派对上，我们提供了奶酪和黑麦饼干。

作文

When I first encountered the word pumpernickel, I was intrigued by its peculiar sound and unique spelling. Pumpernickel is a type of dark, dense bread made from coarsely ground whole grain rye. Its origins can be traced back to Germany, where it has been a staple for centuries. The name itself has an interesting etymology; some say it comes from the German words 'pumpern,' meaning to break wind, and 'Nickel,' a diminutive form of Nicholas, implying that the bread might have been difficult to digest. This playful association only deepened my curiosity about this hearty loaf. As I delved deeper into the world of pumpernickel, I learned that it is not just a food item but a symbol of comfort in many cultures. In Germany, pumpernickel is often enjoyed with butter, cheese, or cold cuts, making it a popular choice for breakfast or a light snack. Its robust flavor pairs wonderfully with savory toppings, and it is especially beloved during festive occasions. The bread's dark color and rich taste come from the use of whole rye flour, which is fermented and baked for a long time, resulting in a slightly sweet, earthy flavor. In my own kitchen, I decided to try making pumpernickel bread. The process was both challenging and rewarding. I began by mixing the rye flour with warm water, yeast, and a touch of molasses for sweetness. As I kneaded the dough, I could feel its density, a stark contrast to the lighter wheat breads I was used to. After allowing the dough to rise, I shaped it into a loaf and placed it in the oven. The aroma that filled my home was nothing short of heavenly, a warm invitation that brought my family into the kitchen. When the loaf finally emerged from the oven, it was a sight to behold—dark, crusty, and inviting. I sliced into it, revealing a moist interior that was just as dense as I had hoped. The first bite was an explosion of flavors; the slight bitterness of the rye combined with the sweetness from the molasses created a perfect balance. I spread a generous layer of butter on top, and it melted into the warm bread, enhancing the experience even further. Sharing my homemade pumpernickel with friends was another joy altogether. As we gathered around the table, I explained the history and significance of this bread. They were fascinated to learn about its roots and how it has traveled through time, adapting to various cultures while remaining true to its original form. We enjoyed our pumpernickel with a variety of toppings—smoked salmon, cream cheese, and even a simple slice of tomato. Each combination highlighted the versatility of this bread, proving that it can complement a wide array of flavors. In conclusion, my journey with pumpernickel has been one of discovery and appreciation. This bread is more than just a culinary delight; it represents a connection to history, culture, and the joy of sharing food with loved ones. Whether enjoyed in its traditional form or adapted to modern tastes, pumpernickel will always hold a special place in my heart and on my table. I encourage everyone to explore this delightful bread and perhaps even try their hand at making it at home. You may find that pumpernickel becomes a beloved staple in your kitchen as well.

当我第一次遇到这个词pumpernickel时，我被它奇特的发音和独特的拼写所吸引。Pumpernickel是一种由粗磨全麦黑麦制成的深色、致密的面包。它的起源可以追溯到德国，几个世纪以来一直是主食。这个名字本身有一个有趣的词源；有人说它来自德语单词'pumpern'，意思是放屁，而'Nickel'是尼古拉斯的缩小形式，这意味着这种面包可能难以消化。这种俏皮的联想进一步激发了我对这种丰盛面包的好奇心。 当我更深入地了解pumpernickel的世界时，我了解到它不仅仅是一种食品，而是许多文化中舒适的象征。在德国，pumpernickel常常与黄油、奶酪或冷切肉一起享用，成为早餐或轻食的热门选择。它浓郁的风味与咸味配料完美搭配，尤其在节庆场合中备受喜爱。面包的深色和丰富的味道来自粗磨黑麦粉的使用，这种面粉经过发酵和长时间烘焙，产生了微甜而土腥的风味。 在我自己的厨房里，我决定尝试制作pumpernickel面包。这个过程既具有挑战性又令人满意。我开始将黑麦粉与温水、酵母和一点糖蜜混合在一起。随着我揉捏面团，我能感受到它的致密，与我习惯的轻质小麦面包形成鲜明对比。在让面团发酵后，我将其塑造成一个面包形状，放入烤箱中。弥漫在我家中的香气简直是天堂般的温暖邀请，把我的家人都吸引到了厨房。 当面包最终从烤箱中取出时，真是一幅美丽的景象——深色、酥脆且诱人。我切了一片，露出了湿润的内部，正如我所希望的那样致密。第一口是味蕾的爆炸；黑麦的微苦与糖蜜的甜味结合，形成了完美的平衡。我在上面涂了一层厚厚的黄油，它融化在温热的面包上，更加增强了这种体验。 与朋友分享我自制的pumpernickel是另一种乐趣。当我们围坐在桌子旁时，我解释了这种面包的历史和重要性。他们对了解它的根源以及它如何穿越时光、适应各种文化而始终保持原貌感到着迷。我们享用了各种配料的pumpernickel——熏三文鱼、奶油奶酪，甚至简单的番茄切片。每种组合都突显了这款面包的多样性，证明它可以与各种风味相辅相成。 总之，我与pumpernickel的旅程是一个发现和欣赏的过程。这种面包不仅仅是一种美食；它代表着与历史、文化的联系，以及与亲人分享食物的快乐。无论是以传统形式享用还是适应现代口味，pumpernickel在我心中和我的餐桌上都将永远占据特殊的位置。我鼓励每个人去探索这种美味的面包，甚至尝试自己在家制作。你可能会发现pumpernickel也会成为你厨房中心爱的主食。