quinic

简明释义

英[/ˈkwɪnɪk/]美[/ˈkwɪnɪk/]

奎宁的

英英释义

单词用法

同义词

反义词

例句

1.Objective To establish a method for simultaneous determination of rutin, hyperin, isoquercitrin, 4,5-O-dicaffeoyl quinic acid and isorhamnetin-3-O-glucoside in Herba Artemisiae Capillariae.

目的建立同时测定茵陈中芦丁、金丝桃苷、异槲皮苷、4，5-O-二咖啡酰奎宁酸、异鼠李素-3-O-葡萄糖苷含量的方法，为茵陈药材的质量控制提供依据。

2.Objective To establish a method for simultaneous determination of rutin, hyperin, isoquercitrin, 4,5-O-dicaffeoyl quinic acid and isorhamnetin-3-O-glucoside in Herba Artemisiae Capillariae.

目的建立同时测定茵陈中芦丁、金丝桃苷、异槲皮苷、4，5-O-二咖啡酰奎宁酸、异鼠李素-3-O-葡萄糖苷含量的方法，为茵陈药材的质量控制提供依据。

3.The results showed the main constituent in sea-buckthorn juice were oxalic acid, quinic acid, DL-malic acid, acetic acid.

结果表明，沙棘原汁中的有机酸主要有草酸、奎尼酸、苹果酸和抗坏血酸。

4.The research team discovered that the compound quinic 奎宁酸 has potential anti-inflammatory properties.

研究小组发现化合物quinic 奎宁酸具有潜在的抗炎特性。

5.In their latest study, scientists analyzed the effects of quinic 奎宁酸 on cellular metabolism.

在他们的最新研究中，科学家分析了quinic 奎宁酸对细胞代谢的影响。

6.The presence of quinic 奎宁酸 in certain plants can indicate their medicinal value.

某些植物中存在的quinic 奎宁酸可以表明其药用价值。

7.Researchers are exploring how quinic 奎宁酸 can be used in dietary supplements.

研究人员正在探索如何将quinic 奎宁酸用于膳食补充剂中。

8.The extraction process of quinic 奎宁酸 from coffee beans is quite complex.

从咖啡豆中提取quinic 奎宁酸的过程相当复杂。

作文

In the realm of organic chemistry, various compounds play crucial roles in biological processes and medicinal applications. One such compound is quinic acid, which is a naturally occurring substance found in numerous plants. The significance of quinic acid extends beyond its mere existence; it serves essential functions in metabolism and has potential therapeutic properties. Understanding the structure and function of quinic acid can provide insights into its importance in both nature and science. Quinic acid, a bicyclic compound, is derived from the breakdown of quinine, a well-known alkaloid that has been utilized for centuries to treat malaria. The presence of quinic acid in various fruits, vegetables, and coffee beans highlights its role in human nutrition. Research has shown that quinic acid may contribute to antioxidant activity, which is vital for combating oxidative stress in the body. This property makes it an attractive candidate for further studies aimed at developing functional foods and supplements. Moreover, quinic acid is known for its ability to form esters and derivatives, which can enhance its bioactivity. These modifications can lead to compounds that exhibit anti-inflammatory and antimicrobial properties. Therefore, the exploration of quinic acid derivatives is a promising area of research in pharmaceutical development. Scientists are investigating how these modified compounds can be used to create new medications that address various health issues, including infections and chronic diseases. In addition to its biological significance, quinic acid also plays a role in the flavor profile of certain foods and beverages. For instance, coffee is rich in quinic acid, contributing to its unique taste and aroma. The presence of quinic acid in coffee has been linked to its acidity, which many coffee enthusiasts appreciate. This aspect of quinic acid illustrates how chemistry intertwines with our sensory experiences, influencing what we eat and drink. Furthermore, the study of quinic acid offers valuable lessons in sustainability. As researchers seek to harness the potential of natural compounds, quinic acid stands out as a renewable resource that can be extracted from plant materials. This aligns with the growing trend of utilizing sustainable practices in the production of food and pharmaceuticals. By focusing on compounds like quinic acid, scientists can develop environmentally friendly methods that reduce reliance on synthetic chemicals. In conclusion, quinic acid is a multifaceted compound that holds great promise in various fields, from nutrition to medicine. Its antioxidant properties, potential for derivative development, and role in flavor enhancement demonstrate its versatility. As research continues to uncover the benefits of quinic acid, it becomes increasingly clear that this compound is not only significant in the laboratory but also in our everyday lives. By appreciating the complexities of quinic acid, we can better understand the intricate connections between chemistry, health, and the environment, paving the way for innovative solutions that benefit society as a whole.

在有机化学的领域中，各种化合物在生物过程和药用应用中发挥着至关重要的作用。其中一种化合物是奎宁酸，这是一种广泛存在于众多植物中的天然物质。奎宁酸的重要性不仅仅在于它的存在；它在新陈代谢中起着重要作用，并具有潜在的治疗特性。理解奎宁酸的结构和功能可以为我们提供关于它在自然和科学中重要性的见解。 奎宁酸是一种双环化合物，是从奎宁的分解中衍生而来的，奎宁是一种著名的生物碱，几个世纪以来一直被用于治疗疟疾。奎宁酸在各种水果、蔬菜和咖啡豆中的存在突显了它在人类营养中的作用。研究表明，奎宁酸可能有助于抗氧化活性，这对抵抗体内的氧化压力至关重要。这一特性使其成为进一步研究的有吸引力的候选者，旨在开发功能性食品和补充剂。 此外，奎宁酸以其形成酯和衍生物的能力而闻名，这可以增强其生物活性。这些改性可能导致表现出抗炎和抗微生物特性的化合物。因此，探索奎宁酸衍生物是制药开发中一个有前景的研究领域。科学家们正在研究这些改性化合物如何被用来创造新的药物，以解决各种健康问题，包括感染和慢性疾病。 除了其生物学意义外，奎宁酸还在某些食物和饮料的风味特征中发挥着作用。例如，咖啡富含奎宁酸，贡献了其独特的味道和香气。奎宁酸在咖啡中的存在与其酸度有关，这使许多咖啡爱好者欣赏。这一方面展示了化学如何与我们的感官体验交织在一起，影响我们所吃和喝的东西。 此外，研究奎宁酸提供了可持续性的宝贵经验。当研究人员寻求利用天然化合物的潜力时，奎宁酸作为一种可再生资源脱颖而出，可以从植物材料中提取。这与在食品和制药生产中利用可持续实践的趋势相一致。通过关注像奎宁酸这样的化合物，科学家们可以开发环保的方法，减少对合成化学品的依赖。 总之，奎宁酸是一种多面化合物，在营养、医学等各个领域都具有巨大潜力。它的抗氧化特性、衍生物开发的潜力以及在风味增强中的作用展示了它的多样性。随着研究不断揭示奎宁酸的益处，越来越清楚的是，这种化合物不仅在实验室中具有重要意义，而且在我们的日常生活中也同样重要。通过欣赏奎宁酸的复杂性，我们可以更好地理解化学、健康和环境之间的复杂联系，为社会整体带来有益的创新解决方案。