radish

简明释义

英[ˈrædɪʃ]美[ˈrædɪʃ]

n. 小萝卜（可在色拉中生食）；萝卜植物

【名】 （Radish）（俄）拉季什，（塞）拉迪什（人名）

复 数 r a d i s h e s

英英释义

单词用法

同义词

反义词

例句

1.She carved a flower out of a radish.

她把萝卜刻成一朵花。

2."The Bouquet of Flowers". Carrot, watermelon, green radish.

作品《花束》，原料：胡萝卜、西瓜、白萝卜。

3.Long bar, long bar, radish, ah, ah long!

长吧，长吧，萝卜啊，长得大啊！

4.With my chopsticks, I put a radish pickle into her mouth!

我用筷子夹了一块泡萝卜放进她嘴里！

5.Typical fare includes fried radish cake with a sweetish sauce, egg pancakes and soy bean milk.

典型的台式早餐一般包括蘸有甜酱的炸萝卜糕，鸡蛋饼以及豆奶。

6.There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.

泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。

7.Professor Chang said that, in our daily diet, almonds, yam, white radish, Lily, and mung beans are good Runfei food.

常教授说，在我们的日常饮食中，杏仁、山药、白萝卜、百合、绿豆都是不错的润肺食物。

8.I added some sliced radish to my salad for extra crunch.

我在沙拉里加了一些切片的萝卜以增加脆感。

9.The radish is a common ingredient in many Asian dishes.

在许多亚洲菜肴中，萝卜是常见的配料。

10.You can pickle radish to create a tangy side dish.

你可以腌制萝卜来制作一种酸味的配菜。

11.My grandmother used to grow radish in her garden every spring.

我祖母每年春天都会在她的花园里种萝卜。

12.For a refreshing snack, try dipping radish slices in hummus.

作为一种清爽的小吃，尝试将萝卜片浸入鹰嘴豆泥中。

作文

The garden was a vibrant tapestry of colors, filled with various vegetables and herbs. Among them, the most eye-catching were the bright red radishes, which seemed to glow under the warm sun. These small root vegetables are not only delightful to look at but also pack a punch in terms of flavor. The radish (萝卜) is known for its crisp texture and peppery taste, making it a popular choice in salads and garnishes. As I walked through the rows of plants, I couldn't help but admire how these little gems could add so much character to a dish. In addition to their culinary uses, radishes are incredibly nutritious. They are low in calories but high in vitamins and minerals, including vitamin C, potassium, and folate. This makes the radish (萝卜) an excellent addition to any diet. Eating them can help boost your immune system and improve digestion. Furthermore, they are rich in antioxidants, which can combat oxidative stress in the body. With such health benefits, it's no wonder that radishes have been cultivated and enjoyed by people for thousands of years. Growing radishes is relatively easy, making them a favorite among home gardeners. They thrive in well-drained soil and cooler temperatures, which is why they are often one of the first crops planted in spring. Within just a few weeks, you can harvest these crunchy delights. The satisfaction of pulling a fresh radish (萝卜) from the ground and enjoying it immediately is unparalleled. Whether eaten raw, pickled, or cooked, radishes offer versatility in the kitchen. In many cultures, radishes hold symbolic meanings as well. In Japan, for example, the Daikon radish is often used in traditional dishes and is celebrated during certain festivals. In Mexico, the Night of the Radishes is a unique celebration where artisans carve intricate designs from large radishes to create stunning displays. These cultural practices highlight the significance of radishes beyond just their nutritional value. As I continued my stroll through the garden, I decided to pick a few radishes to take home. The process of harvesting them was simple yet rewarding. I gently pulled them from the soil, their vibrant red skins contrasting beautifully against the earthy brown dirt. Once home, I rinsed them off and sliced one open to reveal its crisp white interior. The first bite was refreshing, with a satisfying crunch and a hint of spiciness that danced on my palate. In conclusion, radishes are more than just a pretty vegetable; they are a nutritious powerhouse that adds flavor, color, and health benefits to our meals. Their ease of cultivation makes them accessible to everyone, and their cultural significance enriches our culinary traditions. Next time you see a radish (萝卜), remember that it is not only a delicious addition to your plate but also a vegetable with a rich history and numerous benefits. So go ahead, embrace the radish and let it inspire your cooking adventures!

这个花园是一幅充满色彩的生动画卷，里面种满了各种蔬菜和草药。其中，最引人注目的是鲜红的萝卜，在温暖的阳光下似乎发出光芒。这些小根菜不仅赏心悦目，而且在味道上也十分独特。萝卜(radish)以其脆嫩的口感和辛辣的味道而著称，是沙拉和装饰中的热门选择。当我走过一排排植物时，不禁赞叹这些小宝石能为一道菜增添如此多的特色。 除了它们的烹饪用途外，萝卜（radish）营养丰富。它们热量低，但富含维生素和矿物质，包括维生素C、钾和叶酸。这使得萝卜(radish)成为任何饮食的绝佳补充。食用它们可以帮助增强免疫系统，改善消化。此外，它们还富含抗氧化剂，可以对抗体内的氧化压力。拥有如此多的健康益处，难怪萝卜(radish)被人类种植和享用已有数千年。 种植萝卜(radish)相对简单，这使得它们成为家庭园丁的最爱。它们在排水良好的土壤和较凉的温度下生长良好，这就是为什么它们通常是春季种植的第一批作物。在短短几周内，你就可以收获这些爽脆的美味。拔出新鲜的萝卜(radish)并立即享用的满足感无与伦比。无论是生吃、腌制还是烹饪，萝卜(radish)在厨房中都提供了多种可能性。 在许多文化中，萝卜(radish)也具有象征意义。例如，在日本，大根萝卜(radish)常用于传统菜肴，并在某些节日中受到庆祝。在墨西哥，萝卜(radish)之夜是一个独特的庆祝活动，工匠们用大萝卜(radish)雕刻出精美的图案，创造出惊艳的展示。这些文化实践突显了萝卜(radish)不仅仅是营养价值的象征。 当我继续在花园里漫步时，我决定摘几个萝卜(radish)带回家。收获它们的过程简单但令人满意。我轻轻地将它们从土壤中拔出，鲜艳的红色外皮与泥土的棕色形成了美丽的对比。一到家，我就把它们冲洗干净，切开一个，露出脆白的内部。第一口咬下去，清新的口感伴随着令人满意的脆响和在味蕾上跳动的微辣感。 总之，萝卜(radish)不仅仅是一种美丽的蔬菜；它们是营养丰富的强者，为我们的餐点增添了风味、色彩和健康益处。它们的易于种植使每个人都能接触到，而它们的文化意义则丰富了我们的烹饪传统。所以下次你看到萝卜(radish)时，请记住，它不仅是你餐盘上的美味补充，还是一种拥有丰富历史和众多益处的蔬菜。因此，尽情享受萝卜(radish)吧，让它激励你的烹饪冒险！