raffinose

简明释义

英[ˈræfɪnəʊz;ˈræfɪnəʊs]美[ˈræfənoʊs]

n. [有化] 棉子糖；[有化] 蜜三糖

英英释义

单词用法

同义词

反义词

例句

1.They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。

2.They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。

3.Examples of the application of ion exclusion in sugar industry include recovery of sucrose, raffinose, betaine, purification of syrup, and factory process problems.

给出了离子排斥色谱法在制糖工业中的应用，其中包括从废蜜中回收糖份，提取棉实糖、甜菜堿，糖浆提纯以及制糖工艺过程的诊断。

4.Examples of the application of ion exclusion in sugar industry include recovery of sucrose raffinose betaine purification of syrup and factory process problems.

给出了离子排斥色谱法在制糖工业中的应用，其中包括从废蜜中回收糖份，提取棉实糖、甜菜碱，糖浆提纯以及制糖工艺过程的诊断。

5.A method for measurement of raffinose in wheat germ by high-performance liquid chromatography ( HPLC) is described.

研究了采用高效液相色谱法测定小麦胚中的棉籽糖。

6.The most important representatives of trisaccharides are raffinose which occurs in sugar beet .

三糖最重要的代表是来自于甜菜糖中的蜜三糖。

7.The most important representatives of trisaccharides are raffinose which occurs in sugar beet.

三糖最重要的代表是来自于甜菜糖中的蜜三糖。

8.Composition: Yolk Lecithin Essence, Stachyose Essence, Raffinose, Functose etc.

成份：蛋黄卵磷脂精华、水苏糖精华、棉子糖、果糖等。

9.Soybean whey is rich in of igosaccharides (raffinose stachyose and sucrose ).

大豆乳清中富含低聚糖。

10.Composition: Stachyose Essence, Raffinose, Fructose etc.

成份：水苏糖精华、棉子糖、果糖等。

11.Beans contain a significant amount of raffinose, which can lead to gas production in the digestive system.

豆类含有大量的拉菲诺糖，这可能导致消化系统产生气体。

12.Some people may experience discomfort after consuming foods high in raffinose, such as cabbage and broccoli.

一些人在食用富含拉菲诺糖的食物（如卷心菜和西兰花）后可能会感到不适。

13.Fermentation of raffinose by gut bacteria can result in the production of short-chain fatty acids.

肠道细菌对拉菲诺糖的发酵可以产生短链脂肪酸。

14.Foods like whole grains and legumes are rich in raffinose and can be beneficial for gut health.

全谷物和豆类等食物富含拉菲诺糖，对肠道健康有益。

15.Individuals with IBS may need to limit their intake of raffinose-rich foods to avoid symptoms.

患有肠易激综合症的人可能需要限制摄入富含拉菲诺糖的食物，以避免症状。

作文

Raffinose is a complex carbohydrate that belongs to a group of sugars known as oligosaccharides. It is primarily composed of three simple sugars: galactose, glucose, and fructose. This sugar is commonly found in beans, cabbage, brussels sprouts, broccoli, and other vegetables. Understanding the role of raffinose (拉弗糖) in our diet can help us appreciate both its benefits and its potential drawbacks. One of the most significant characteristics of raffinose (拉弗糖) is that it is not easily digestible by humans. Our bodies lack the enzyme alpha-galactosidase, which is necessary to break down raffinose (拉弗糖) into its simpler sugar components. As a result, when we consume foods high in raffinose (拉弗糖), the undigested sugar travels to the large intestine, where it is fermented by bacteria. This fermentation process can lead to the production of gas, causing bloating and discomfort for some individuals. Despite this potential downside, raffinose (拉弗糖) has its advantages. As a type of prebiotic, it can promote the growth of beneficial gut bacteria. These bacteria play a crucial role in our digestive health, helping to break down food and absorb nutrients more effectively. By including foods rich in raffinose (拉弗糖) in our diets, we can support a healthy microbiome, which is essential for overall well-being. Moreover, raffinose (拉弗糖) is often found in foods that are also high in fiber. Fiber is known for its numerous health benefits, including improved digestion, lower cholesterol levels, and better blood sugar control. Therefore, consuming foods containing raffinose (拉弗糖) can contribute to a balanced diet that supports cardiovascular health and weight management. However, people who are sensitive to raffinose (拉弗糖) may want to limit their intake of certain foods. For example, those with irritable bowel syndrome (IBS) often experience discomfort after consuming high-raffinose (拉弗糖) foods. In such cases, it might be beneficial to gradually introduce these foods into the diet, allowing the body to adjust over time. In conclusion, raffinose (拉弗糖) is an intriguing sugar that plays a dual role in our diet. While it can contribute to digestive discomfort for some, it also offers significant health benefits, particularly in promoting gut health and providing dietary fiber. As with many aspects of nutrition, moderation is key. By being mindful of our consumption of raffinose (拉弗糖) and the foods that contain it, we can enjoy the benefits while minimizing any adverse effects. Ultimately, understanding raffinose (拉弗糖) and its impact on our bodies allows us to make informed dietary choices that support our health and well-being.

拉弗糖是一种复杂的碳水化合物，属于一种称为低聚糖的糖类。它主要由三种简单糖组成：半乳糖、葡萄糖和果糖。这种糖通常存在于豆类、卷心菜、布鲁塞尔芽菜、西兰花和其他蔬菜中。理解raffinose（拉弗糖）在我们饮食中的作用可以帮助我们欣赏它的优点和潜在缺点。 raffinose（拉弗糖）的一个显著特征是，它在人类体内不易消化。我们的身体缺乏分解raffinose（拉弗糖）所需的酶α-半乳糖苷酶。因此，当我们摄入富含raffinose（拉弗糖）的食物时，未消化的糖会进入大肠，在那里被细菌发酵。这一发酵过程可能导致气体产生，造成一些人腹胀和不适。 尽管有这种潜在的不利因素，raffinose（拉弗糖）仍然具有其优势。作为一种益生元，它可以促进有益肠道细菌的生长。这些细菌在我们的消化健康中发挥着至关重要的作用，帮助分解食物并更有效地吸收营养。通过将富含raffinose（拉弗糖）的食物纳入我们的饮食中，我们可以支持健康的微生物组，这对整体健康至关重要。 此外，raffinose（拉弗糖）通常出现在那些纤维含量较高的食物中。纤维以其众多健康益处而闻名，包括改善消化、降低胆固醇水平和更好的血糖控制。因此，食用含有raffinose（拉弗糖）的食物可以为支持心血管健康和体重管理的均衡饮食做出贡献。 然而，对于对raffinose（拉弗糖）敏感的人来说，可能需要限制某些食物的摄入。例如，患有肠易激综合症（IBS）的人在食用高raffinose（拉弗糖）食物后常常会感到不适。在这种情况下，逐渐将这些食物引入饮食可能是有益的，让身体随着时间的推移进行调整。 总之，raffinose（拉弗糖）是一种有趣的糖，在我们的饮食中扮演着双重角色。虽然它可能会给某些人带来消化不适，但它也提供了显著的健康益处，特别是在促进肠道健康和提供膳食纤维方面。与许多营养学方面一样，适度是关键。通过关注我们对raffinose（拉弗糖）及其含有的食物的摄入，我们可以享受其好处，同时尽量减少任何不良影响。最终，了解raffinose（拉弗糖）及其对我们身体的影响使我们能够做出明智的饮食选择，支持我们的健康和福祉。