ragout

简明释义

英[ræˈɡuː;ˈræɡuː]美[ræˈɡuːˌˈræɡuː]

n. 蔬菜炖肉

复 数 r a g o u t s

第 三 人 称 单 数 r a g o u t s

现 在 分 词 r a g o u t i n g

过 去 式 r a g o u t e d

过 去 分 词 r a g o u t e d

英英释义

单词用法

同义词

反义词

例句

1.Hurst, by whom Elizabeth sat, he was an indolent man, who lived only to eat, drink, and play at CARDS, who, when he found her prefer a plain dish to a ragout, had nothing to say to her.

再说到赫斯脱先生，他就坐在伊丽莎白身旁，他天生一副懒骨头，活在世上就是为了吃、喝、玩牌，他听到伊丽莎白宁可吃一碟普通的菜而不喜欢吃烩肉，便和她谈不上劲了。

2.Hurst, by whom Elizabeth sat, he was an indolent man, who lived only to eat, drink, and play at CARDS, who, when he found her prefer a plain dish to a ragout, had nothing to say to her.

再说到赫斯脱先生，他就坐在伊丽莎白身旁，他天生一副懒骨头，活在世上就是为了吃、喝、玩牌，他听到伊丽莎白宁可吃一碟普通的菜而不喜欢吃烩肉，便和她谈不上劲了。

3.Slow cooked meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.

在东欧人们喜欢的菜式有：美国的蒸锅菜或炖菜，法国的法式杂烩，匈牙利的传统炖菜——菜炖牛肉。 在英国，寒冷的夜晚来临时，没有什么比一份鱼和薯条的外卖更受欢迎了。

4.For breakfast the next day, it was gammon steak (think jambon) and red capsicum ragout or an excellent warm smoked salmon crepe with asparagus, or the usual eggs to order.

次日早餐吃的是腌肉排、红辣椒蔬菜炖肉片，或者可选美味的热烟熏三文鱼饼配芦笋，还可要家常的鸡蛋。

5.For breakfast the next day, it was gammon steak and red capsicum ragout.

次日早餐吃的是腌肉排和红辣椒蔬菜炖肉片。

6.The chef prepared a delicious ragout for the dinner party, made with tender beef and rich sauce.

厨师为晚宴准备了一道美味的炖菜，用嫩牛肉和浓郁的酱汁制作而成。

7.We enjoyed a hearty vegetable ragout that was perfect for the cold winter evening.

我们享用了丰盛的蔬菜炖菜，非常适合寒冷的冬夜。

8.The ragout served at the restaurant was so flavorful that I asked for the recipe.

餐厅提供的炖菜味道如此鲜美，以至于我请求了食谱。

9.She made a seafood ragout that included shrimp, mussels, and fish in a spicy tomato sauce.

她做了一道海鲜炖菜，里面有虾、贻贝和鱼，配以辛辣的番茄酱。

10.I love to serve ragout over creamy polenta for a comforting meal.

我喜欢将炖菜放在奶油玉米粥上，作为一顿舒适的餐点。

作文

Ragout is a term that often evokes images of rich, hearty dishes filled with a variety of flavors and textures. In essence, a ragout (炖菜) is a stew or dish made with meat, vegetables, and a sauce, typically simmered slowly to allow the ingredients to meld together beautifully. The beauty of a ragout (炖菜) lies in its versatility; it can be prepared using different types of meats, such as beef, lamb, or poultry, and can include a wide range of vegetables, herbs, and spices. This makes it a favorite among home cooks and professional chefs alike. When I think about ragouts (炖菜), I am reminded of the comforting meals my family used to prepare during the colder months. There was something magical about coming home from school to the smell of a bubbling pot on the stove, the aroma of herbs and spices wafting through the air. My mother would often make her famous beef ragout (炖菜), which consisted of tender chunks of beef slow-cooked with carrots, potatoes, and onions in a rich, savory broth. This dish was not only delicious but also nourishing, providing warmth and comfort after a long day. One of the reasons I appreciate ragouts (炖菜) so much is their ability to bring people together. Preparing a ragout (炖菜) is often a communal activity, where family members can gather in the kitchen, chop vegetables, and share stories while the dish simmers away. It’s a time-honored tradition in many cultures, where each family has its unique recipe passed down through generations. The act of cooking a ragout (炖菜) becomes more than just making a meal; it transforms into an experience filled with love, laughter, and connection. Moreover, ragouts (炖菜) are incredibly adaptable. Depending on the season, you can incorporate whatever ingredients are fresh and available. In the spring, for example, you might add peas and asparagus, while in the fall, root vegetables like parsnips and turnips could take center stage. This adaptability not only allows for creativity in the kitchen but also encourages sustainable cooking practices by utilizing seasonal produce. In addition to being versatile, ragouts (炖菜) are also forgiving. Even if you don't have all the exact ingredients on hand, you can substitute with what you have, making it an accessible dish for any home cook. The slow-cooking process allows for mistakes to be hidden, as the flavors meld together over time, creating a harmonious dish regardless of the precise components used. As I continue to explore different cuisines around the world, I’ve discovered various interpretations of ragouts (炖菜). From the French 'ragout' to the Italian 'stufato', and even the Moroccan 'tagine', each culture adds its unique twist to this classic dish. These variations highlight the universal appeal of ragouts (炖菜) and how they can be adapted to suit different palates and preferences. In conclusion, ragouts (炖菜) represent more than just a meal; they embody tradition, creativity, and togetherness. Whether enjoyed during a cozy family dinner or served at a festive gathering, a well-made ragout (炖菜) has the power to nourish both the body and the soul. As I continue to experiment with different recipes and flavors, I look forward to creating new memories around the dinner table, sharing the joy of ragouts (炖菜) with those I love.

“ragout”这个词常常让人想起丰富而丰盛的菜肴，充满了各种风味和质感。实际上，“ragout”（炖菜）是指一种用肉、蔬菜和酱汁制成的炖菜，通常慢炖以使食材完美融合。“ragout”（炖菜）的美在于其多样性；可以使用不同类型的肉，如牛肉、羊肉或家禽，并且可以包括各种各样的蔬菜、香草和香料。这使得它成为家庭厨师和专业厨师的最爱。 当我想到ragouts（炖菜）时，想起了我家在寒冷月份里准备的舒适餐。放学回到家，闻到锅里冒出的香气，空气中弥漫着香草和香料的味道，感觉就像是魔法。我的母亲常常做她著名的牛肉ragout（炖菜），其中包含嫩滑的牛肉块，慢炖与胡萝卜、土豆和洋葱一起，浸泡在丰富的肉汤中。这道菜不仅美味可口，而且营养丰富，在漫长的一天后提供温暖和安慰。 我特别喜欢ragouts（炖菜）的原因之一是它们能够将人们聚集在一起。准备一份ragout（炖菜）往往是一个共同的活动，家人可以聚在厨房里，切菜，分享故事，而这道菜在炉子上慢慢炖煮。这在许多文化中是一种悠久的传统，每个家庭都有其独特的食谱，代代相传。烹饪一份ragout（炖菜）的过程不仅仅是做一顿饭；它变成了一种充满爱、欢笑和联系的体验。 此外，ragouts（炖菜）也非常适应季节变化。根据季节，你可以加入新鲜和可用的任何食材。例如，在春天，你可以加入豌豆和芦笋，而在秋天，根茎类蔬菜如欧防风和萝卜可能会成为主角。这种适应性不仅允许在厨房中发挥创造力，还鼓励可持续烹饪实践，利用时令农产品。 除了多样性，ragouts（炖菜）也很宽容。即使你没有所有确切的食材，也可以用你手头的材料进行替代，使其成为任何家庭厨师都能轻松制作的菜肴。慢炖的过程允许掩盖错误，因为随着时间的推移，味道融合在一起，无论使用的成分如何，都能创造出和谐的菜肴。 随着我继续探索世界各地的不同美食，我发现了各种对ragouts（炖菜）的诠释。从法国的“ragout”到意大利的“stufato”，甚至摩洛哥的“tagine”，每种文化都为这道经典菜肴增添了独特的风味。这些变化突显了ragouts（炖菜）的普遍吸引力，以及它们如何能够适应不同的口味和喜好。 总之，ragouts（炖菜）不仅仅代表一顿饭；它们体现了传统、创造力和团结。无论是在温馨的家庭晚餐中享用，还是在节日聚会上呈现，一道制作精良的ragout（炖菜）都能滋养身体和灵魂。随着我继续尝试不同的食谱和风味，我期待着在餐桌上创造新的回忆，与我所爱的人分享ragouts（炖菜）的快乐。