raisin

简明释义

英[ˈreɪzn]美[ˈreɪz(ə)n]

n. 葡萄干

【名】 （Raisin）（法）雷森（人名）

复 数 r a i s i n s

英英释义

单词用法

同义词

反义词

例句

1.It's crammed into cheese slices and canned vegetables and sprinkled into cinnamon-raisin bagels and sandwich bread.

它融入了芝士薄片、罐装的蔬菜、肉桂葡萄干面包圈以及三文治面包。

2.Chicago attorney Karl Anderson has been eating high-fiber, low-sugar oatmeal and raisin bran for breakfast, often with a banana.

芝加哥律师卡尔·安德森一直在吃高纤维、低糖份的燕麦和葡萄干加麦麸作为早餐，并经常加上一个香蕉。

3.You take a raisin and you put it into your mouth, and you take a minute to eat this raisin.

你拿一粒葡萄干并放入嘴中，然后花一分钟时间吃掉这粒葡萄干。

4.Eli's raisin crisps, perfect for holding the Basque cheese, have risen from $6.86 to $8.35.

伊莱的葡萄饼干，适宜的增长了价格，但还没达到巴斯克奶酪的增长速度，从$6.86涨价至$8.35。

5.Spread 1 tablespoon part-skim ricotta cheese over one-half of a small cinnamon-raisin bagel.

将1汤匙乳清干酪均匀抹在一半的小肉桂葡萄干面包圈上。

6.Of course, during a flare-up with your significant other it's rarely practical to duck out and savor a raisin.

当然，在与你的另一半大发雷霆时，避开去品味一粒葡萄干是很不实际的。

7.I bought some lovely raisin buns at the bakery. Shall I bring you one with some tea?

我在面包店里买了些很好吃的葡萄干圆面包，要不要我给你拿一个，再来点儿茶？

8.I added some raisins to my oatmeal for extra sweetness.

我在燕麦粥里加了一些葡萄干以增加甜味。

9.The cookie recipe calls for raisins and nuts.

这个饼干食谱需要葡萄干和坚果。

10.She loves to snack on raisins while watching TV.

她喜欢在看电视时吃葡萄干。

11.You can find raisins in the baking aisle at the grocery store.

你可以在杂货店的烘焙区找到葡萄干。

12.The salad was topped with raisins for a touch of sweetness.

沙拉上撒了葡萄干以增加一点甜味。

作文

The humble raisin has a long and rich history that dates back thousands of years. Originating in ancient Persia, these dried grapes were highly valued not only for their sweet taste but also for their nutritional benefits. In fact, the word 'raisin' comes from the Latin word 'racemus', which means a bunch of grapes or berries. Today, raisin is enjoyed all over the world, often used in various dishes, snacks, and desserts. One of the most popular uses of raisin is in baking. Many people love to add raisins to their favorite bread recipes, such as cinnamon raisin bread or oatmeal raisin cookies. The sweetness of the raisin complements the spices and other ingredients beautifully, creating a delightful treat that can be enjoyed at any time of the day. Moreover, the chewy texture of the raisin adds an interesting contrast to the softness of the baked goods. In addition to baking, raisins are also a common ingredient in savory dishes. For example, they are often found in Middle Eastern cuisine, where they are used in rice dishes like pilaf, adding a touch of sweetness that balances the spices. Similarly, in some Indian dishes, raisins can be included in curries and rice preparations, enhancing the overall flavor profile. From a nutritional standpoint, raisins are packed with essential vitamins and minerals. They are an excellent source of antioxidants, which help combat oxidative stress in the body. Additionally, raisins provide dietary fiber, which is crucial for maintaining digestive health. Incorporating raisins into your diet can promote overall well-being and contribute to a balanced nutrition plan. Despite their many benefits, it is important to consume raisins in moderation. Due to their high sugar content, eating too many can lead to excessive calorie intake, which may contribute to weight gain and other health issues. However, when enjoyed as part of a balanced diet, raisins can be a delicious and healthy addition. The versatility of raisins makes them a favorite among many. Whether you enjoy them straight out of the box, mixed into your morning cereal, or incorporated into your favorite recipes, raisins offer a burst of flavor and nutrition. Their long shelf life also makes them a convenient snack option, perfect for on-the-go lifestyles. In conclusion, the raisin is more than just a dried fruit; it is a culinary staple that has stood the test of time. Its unique flavor, nutritional benefits, and versatility in cooking make it a beloved ingredient across cultures. So the next time you reach for a raisin, remember its rich history and the joy it brings to our meals. Embrace the raisin not only for its taste but also for the health benefits it provides, and consider incorporating it into your daily diet for a touch of sweetness and nutrition.

普通的葡萄干有着悠久而丰富的历史，可以追溯到数千年前。它起源于古波斯，这些干葡萄不仅因其甜美的味道而备受珍视，还因其营养价值而受到重视。实际上，单词“raisin”来源于拉丁语“racemus”，意为一串葡萄或浆果。如今，葡萄干在世界各地都受到喜爱，常用于各种菜肴、零食和甜点中。

葡萄干最常见的用途之一是在烘焙中。许多人喜欢在他们最爱的面包食谱中添加葡萄干，例如肉桂葡萄干面包或燕麦葡萄干饼干。葡萄干的甜味与香料和其他成分完美结合，创造出一种可以在一天中的任何时候享用的美味佳品。此外，葡萄干的嚼劲为柔软的烘焙食品增添了有趣的对比。

除了烘焙，葡萄干也是咸味菜肴中的常见成分。例如，它们常见于中东美食中，常用于米饭菜肴如皮拉夫，增添了一丝甜味以平衡香料。同样，在一些印度菜肴中，葡萄干可以加入咖喱和米饭制备中，增强整体风味。

从营养的角度来看，葡萄干富含必需的维生素和矿物质。它们是抗氧化剂的极佳来源，有助于抵抗体内的氧化压力。此外，葡萄干提供膳食纤维，这对维持消化健康至关重要。将葡萄干纳入饮食可以促进整体健康并有助于平衡营养计划。

尽管有许多好处，但适量消费葡萄干也很重要。由于它们的高糖分，吃太多可能会导致过量热量摄入，从而可能导致体重增加和其他健康问题。然而，当作为均衡饮食的一部分享用时，葡萄干可以成为美味且健康的补充。

葡萄干的多样性使其成为许多人的最爱。无论你是喜欢直接从盒子里吃，还是混入早晨的谷物中，或者融入你最爱的食谱中，葡萄干都能提供一阵风味和营养。它们较长的保质期也使它们成为方便的零食选择，非常适合快节奏的生活方式。

总之，葡萄干不仅仅是一种干果；它是一种经受住时间考验的烹饪主食。它独特的风味、营养益处以及在烹饪中的多样性使其成为各文化中受人喜爱的成分。因此，下次当你拿起一颗葡萄干时，请记住它丰富的历史以及它给我们的餐食带来的快乐。拥抱葡萄干，不仅因其味道，还因其提供的健康益处，并考虑将其纳入你的日常饮食，为你的饮食增添一丝甜蜜和营养。