raki

简明释义

英[ˈrɑːki;rəˈkiː]美[ˈrɑːkiˌrəˈkiː]

n. 拉克酒，雷基酒（产于东欧和中东的烈性酒）

n. （Raki）（法、美、匈）拉基（人名）

英英释义

单词用法

同义词

反义词

例句

1.Kemal's tale is told over raki to Mr Pamuk, who breaks cover to reveal his authorship (having also danced awkwardly with Fusun at Kemal's engagement party).

凯末尔的故事显示，帕慕克在一次饮酒过程中，透露了他就是本书的作者(如与扶桑笨拙地在凯末尔的订婚派对上跳舞)。

2.Kemal's tale is told over raki to Mr Pamuk, who breaks cover to reveal his authorship (having also danced awkwardly with Fusun at Kemal's engagement party).

凯末尔的故事显示，帕慕克在一次饮酒过程中，透露了他就是本书的作者(如与扶桑笨拙地在凯末尔的订婚派对上跳舞)。

3.On February 21st the company announced the takeover of Mey Icki, Turkey's largest maker of raki, an aniseed drink.

在2月21日，公司宣布收购土耳其一种茴香酒，即拉克酒的最大制造商MeyIcki。

4.The group recently added 24-year-old Rami Raki, aka "Ram Rak, " who grew up in Manchester, England.

该组合新近又来了一名在英格兰曼彻斯特长大的24岁歌手RamiRakiaka "RamRak。

5.Mr Raki I Go away! You're hurting my ears!

莱科先生我走开！你在折磨我的耳朵！

6.Mr. Raki , I Go away!

莱科先生我走开！

7.After dinner, we enjoyed a glass of raki.

晚餐后，我们享用了一杯拉基。

8.In Turkey, it is common to drink raki with meze.

在土耳其，通常与小吃一起喝拉基。

9.He prefers raki over other spirits.

他更喜欢拉基而不是其他烈酒。

10.The waiter recommended a chilled raki for our meal.

服务员建议我们为餐点搭配一杯冰镇的拉基。

11.During the festival, we raised our glasses of raki in celebration.

在节庆期间，我们举起了我们的拉基酒杯庆祝。

作文

Raki, a traditional alcoholic beverage from Turkey, is often referred to as 'lion's milk' due to its milky appearance when mixed with water. This drink has been an integral part of Turkish culture and social life for centuries. The origins of raki (拉基) can be traced back to the Ottoman Empire, where it was enjoyed by both the elite and the common people alike. Made primarily from distilled grapes and flavored with anise, raki (拉基) offers a unique taste that is distinct yet familiar, making it a popular choice among many. One of the most fascinating aspects of raki (拉基) is its role in social gatherings. It is often consumed during meals, especially with seafood, and is traditionally served alongside a variety of mezes, which are small dishes meant for sharing. The ritual of drinking raki (拉基) is steeped in customs; it is typically poured into a glass and then diluted with cold water, transforming its clear liquid into a cloudy white drink. This transformation is not just visually appealing but also enhances the flavor profile, making it more enjoyable for the palate. In Turkey, the act of drinking raki (拉基) is more than just consumption; it is a social experience that fosters camaraderie and connection. Friends and family gather around tables, sharing stories and laughter, all while sipping on this beloved beverage. The phrase 'one more round of raki (拉基)' often signals the deepening of bonds and the continuation of the evening's festivities. However, raki (拉基) is not without its controversies. Some health experts warn about the dangers of excessive alcohol consumption, and while raki (拉基) is enjoyed responsibly by many, it is essential to be mindful of one's limits. The cultural significance of raki (拉基) does not diminish the importance of moderation, as with any alcoholic beverage. The production of raki (拉基) has evolved over time, with many artisanal distilleries now creating unique variations that cater to different tastes. Some producers experiment with various herbs and spices, adding their own twist to this age-old recipe. This innovation keeps the tradition alive while appealing to a new generation of drinkers who seek authenticity and quality. In recent years, the global interest in raki (拉基) has grown, with more people outside Turkey discovering its charms. Bars and restaurants around the world are beginning to include raki (拉基) on their menus, introducing it to a wider audience. This expansion is a testament to the beverage's rich history and cultural significance. In conclusion, raki (拉基) is more than just a drink; it is a symbol of hospitality, tradition, and community in Turkish culture. Whether enjoyed at a bustling tavern or a quiet dinner at home, raki (拉基) brings people together, creating memories that last a lifetime. As its popularity continues to rise, it remains a cherished part of Turkey's heritage, inviting everyone to partake in its delightful experience.

拉基是一种源自土耳其的传统酒精饮料，由于与水混合后呈现出乳白色，因此常被称为“狮子奶”。这种饮品在土耳其文化和社会生活中已经占据了几个世纪的重要地位。raki（拉基）的起源可以追溯到奥斯曼帝国，当时它受到精英和普通人们的喜爱。拉基主要由蒸馏葡萄制成，并以茴香调味，提供了一种独特而又熟悉的味道，使其成为许多人的热门选择。 raki（拉基）最迷人的方面之一是它在社交聚会中的角色。通常在用餐时饮用，尤其是与海鲜搭配，并且通常与各种小菜一起享用，这些小菜是供分享的小盘子。饮用raki（拉基）的仪式充满了习俗；它通常倒入玻璃杯中，然后用冷水稀释，使清澈的液体变成浑浊的白色饮品。这种转变不仅在视觉上吸引人，而且还增强了风味，使其更令人愉悦。 在土耳其，饮用raki（拉基）的行为不仅仅是消费；它是一种社交体验，促进亲密关系和联系。朋友和家人围坐在桌旁，分享故事和欢笑，同时品尝这种受人喜爱的饮品。“再来一轮raki（拉基）”这一短语通常意味着关系的加深和晚间庆祝活动的继续。 然而，raki（拉基）并非没有争议。一些健康专家警告过量饮酒的危险，虽然许多人适度享用raki（拉基），但注意自己的限度至关重要。raki（拉基）的文化意义并不减弱适度饮用的重要性，任何酒精饮料都是如此。 raki（拉基）的生产随着时间的推移而演变，许多手工酿酒厂现在创造出独特的变种，以迎合不同的口味。一些生产商尝试各种草药和香料，为这一古老食谱增添自己的独特风味。这种创新使传统得以延续，同时吸引了寻求真实和高质量的新一代饮酒者。 近年来，全球对raki（拉基）的兴趣不断增长，越来越多的人在土耳其以外地区发现了它的魅力。世界各地的酒吧和餐厅开始在菜单上包括raki（拉基），将其介绍给更广泛的观众。这一扩展证明了这种饮料丰富的历史和文化意义。 总之，raki（拉基）不仅仅是一种饮品；它是土耳其文化中好客、传统和社区的象征。无论是在热闹的酒馆还是在家中安静的晚餐中享用，raki（拉基）都将人们聚集在一起，创造出持久的回忆。随着它的受欢迎程度不断上升，它仍然是土耳其遗产中珍贵的一部分，邀请每个人共同体验其迷人的魅力。