rambutan

简明释义

英[ræmˈbuːtn]美[ræmˈbuːtn]

n. 红毛丹树（产于马来西亚）；红毛丹果

英英释义

单词用法

同义词

反义词

例句

1.The methods of X-lay image processing and pattern recognition were used to test internal quality of rambutan fruit, the edible rate and the content of soluble solids.

研究了利用X射线图像处理及模式识别方法检测红毛丹内部品质——可食率、可溶性固形物含量。

2.The methods of X-lay image processing and pattern recognition were used to test internal quality of rambutan fruit, the edible rate and the content of soluble solids.

研究了利用X射线图像处理及模式识别方法检测红毛丹内部品质——可食率、可溶性固形物含量。

3.The results show that the accuracies of four color grades rambutan recognized by SVM model were 94%, 88%, 89%, 95% respectively with good stability.

结果表明，该模型对4个色泽等级的红毛丹的正确分类率分别是94%、88%、89%和95%，且具有较好的稳定性。

4.The rambutan flesh was segmented using the FCM (fuzzy C-mean) clustering method after removing the background of the image.

首先用阈值分割法去除红毛丹背景，然后用模糊C均值聚类方法来分割果肉区域。

5.Rambutan is an odd fruit that looks like a furry strawberry from the outside, and much like a lychee on the inside.

红毛丹是一种很有趣的水果，外表长的像长满毛的草莓，而果肉又和荔枝相似。

6.Found in red and green peppers; and rambutan fruit.

在红椒和青椒，红毛丹果里找到。

7.I bought some fresh rambutan at the local market.

我在当地市场买了一些新鲜的红毛丹。

8.The rambutan is known for its hairy red skin.

这种红毛丹以其毛茸茸的红色外皮而闻名。

9.Have you ever tried rambutan? It tastes like a sweet lychee.

你尝过红毛丹吗？它的味道像甜荔枝。

10.In tropical countries, rambutan is a popular fruit during the summer.

在热带国家，夏天红毛丹是一种受欢迎的水果。

11.My friend brought rambutan to the picnic, and everyone loved it.

我的朋友带了红毛丹去野餐，大家都喜欢。

作文

The tropical fruit known as rambutan is a fascinating specimen that captivates many with its unique appearance and delightful flavor. Originating from Southeast Asia, particularly in countries like Malaysia and Indonesia, the rambutan has become increasingly popular around the world due to its exotic taste and nutritional benefits. The name rambutan comes from the Malay word 'rambut', which means 'hair', aptly describing the fruit's hairy exterior. This characteristic makes it easily recognizable among other fruits in the market. The outer skin of the rambutan is bright red or yellow and is covered with soft, hair-like spines. When you peel away this outer layer, you reveal a juicy, translucent flesh that resembles that of a lychee. The texture is firm yet tender, and the flavor is sweet with a hint of acidity, making it a refreshing treat on a hot day. Many people enjoy eating rambutan fresh, but it can also be used in desserts, salads, and even beverages. Nutritionally, the rambutan is a powerhouse of vitamins and minerals. It is rich in vitamin C, which is essential for boosting the immune system and promoting healthy skin. Additionally, rambutan contains iron, calcium, and antioxidants, making it a great choice for those looking to enhance their diet with natural foods. The fruit's high water content also makes it an excellent option for hydration, especially in tropical climates where dehydration can be a concern. In many cultures, rambutan holds significant cultural importance. In Indonesia, for example, it is often associated with celebrations and gatherings, symbolizing abundance and prosperity. The act of sharing rambutan among friends and family is a gesture of goodwill and hospitality. This cultural significance adds to the allure of the fruit, as it is not just a food item but a part of social interactions and traditions. However, despite its popularity, the rambutan is still relatively unknown in some parts of the world. Many people have never tasted this unique fruit, which is a shame considering its deliciousness and health benefits. As global trade continues to expand, it is becoming easier to find rambutan in supermarkets and specialty stores outside of Southeast Asia. This increased availability presents an opportunity for more people to discover and enjoy this remarkable fruit. In conclusion, the rambutan is more than just a tropical fruit; it is a delightful combination of taste, nutrition, and cultural significance. Whether you are enjoying it fresh or incorporating it into your culinary creations, the rambutan is sure to impress. As we continue to explore the diverse world of fruits, let us not overlook the rambutan, a fruit that embodies the essence of tropical paradise and offers a burst of flavor that is simply unforgettable.

热带水果rambutan是一种迷人的标本，以其独特的外观和美味的风味吸引着许多人。它起源于东南亚，特别是在马来西亚和印度尼西亚等国家，rambutan因其异国情调的口味和营养益处而在全球越来越受欢迎。rambutan这个名字来源于马来语单词“rambut”，意为“头发”，恰如其分地描述了水果的毛茸茸外皮。这一特征使其在市场上的其他水果中易于识别。 rambutan的外皮鲜红或黄色，上面覆盖着柔软的毛状刺。当你剥去这一外层时，会揭示出一种多汁、半透明的果肉，类似于荔枝。其质地坚韧而又柔嫩，味道甜美，带有一丝酸味，使其成为炎热天气中的清爽美味。许多人喜欢生吃rambutan，但它也可以用于甜点、沙拉甚至饮料中。 在营养方面，rambutan是维生素和矿物质的强大来源。它富含维生素C，这对增强免疫系统和促进皮肤健康至关重要。此外，rambutan还含有铁、钙和抗氧化剂，是那些希望通过天然食品改善饮食的人的绝佳选择。水果的高水分含量也使其成为在热带气候中保持水分的优秀选择，在这种气候中，脱水可能成为一个问题。 在许多文化中，rambutan具有重要的文化意义。例如，在印度尼西亚，它通常与庆祝活动和聚会相关联，象征着丰盈和繁荣。在朋友和家人之间分享rambutan的行为是善意和好客的表现。这种文化意义增加了水果的魅力，因为它不仅仅是一种食物，而是社会互动和传统的一部分。 然而，尽管rambutan越来越受欢迎，但在世界某些地方仍然相对不为人知。许多人从未尝试过这种独特的水果，这真是太可惜了，考虑到它的美味和健康益处。随着全球贸易的不断扩大，在东南亚以外的超市和特色商店中找到rambutan变得越来越容易。这种可获得性的提高为更多人发现和享受这种非凡水果提供了机会。 总之，rambutan不仅仅是一种热带水果；它是味道、营养和文化意义的美妙结合。无论你是生吃还是将其融入烹饪创作中，rambutan一定会给人留下深刻的印象。当我们继续探索多样化的水果世界时，让我们不要忽视rambutan，这种水果体现了热带天堂的本质，提供了令人难忘的风味爆发。