ramekin

简明释义

英[ˈræməkɪn]美[ˈræməkɪn]

n. 小干酪蛋糕；小模子

复 数 r a m e k i n s

英英释义

单词用法

同义词

反义词

例句

1.Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.

用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。

2.Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.

用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。

3.Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.

若使用可可粉，则在每个模具底层撒大约半茶匙，备用。

4.Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.

松脆的：可可粉焙烤后恰好充满每个模子的底部，给每一口都带来惊喜。

5.On top of the ramekin a skinless half chicken or a hunk of lean pork shoulder.

烤碗上搁半只去皮鸡或一大块精猪腿肉。

6.I baked a chocolate lava cake in a small ramekin.

我在一个小烤盅里烤了巧克力熔岩蛋糕。

7.The chef served the crème brûlée in a delicate ramekin.

厨师将焦糖布丁放在一个精致的烤盅中。

8.For the appetizer, I prepared a spinach dip in a ceramic ramekin.

作为开胃菜，我在一个陶瓷烤盅中准备了菠菜蘸酱。

9.You can use a ramekin to portion out individual servings of dessert.

你可以使用烤盅来分装单独的甜点份量。

10.The recipe calls for baking the custard in a ramekin filled with water.

这个食谱要求在装满水的烤盅中烘烤奶油。

作文

When it comes to culinary delights, presentation plays a crucial role in enhancing the dining experience. One of the most charming vessels used in the presentation of individual portions of food is the ramekin. A ramekin is a small dish, typically made of ceramic or glass, that is used for baking and serving various dishes, particularly desserts like soufflés, puddings, and crème brûlée. The use of a ramekin not only adds elegance to the table but also allows for perfect portion control, making it a favorite among chefs and home cooks alike. Historically, ramekins have been around since the 18th century, originating from France. Their name is derived from the French word 'ramequin', which refers to a small dish that holds baked items. The versatility of the ramekin is remarkable; it can be used for both sweet and savory dishes. For instance, a classic use of a ramekin is for serving baked cheese dishes or individual pot pies. The ability to bake and serve in the same dish simplifies the cooking process and minimizes cleanup, which is always a bonus in the kitchen. One of my favorite recipes that utilizes a ramekin is the classic chocolate lava cake. The recipe is simple yet impressive. First, you melt dark chocolate and butter together until smooth. In a separate bowl, you whisk eggs, sugar, and a pinch of salt until fluffy. Then, you combine the two mixtures and fold in a bit of flour. The next step is to pour this batter into well-greased ramekins, filling them about three-quarters full. After baking for just 12 minutes, you will have a delightful dessert with a gooey chocolate center that flows out when you cut into it. Serving this dessert directly in the ramekin not only looks beautiful but also keeps the portion controlled, preventing any overindulgence. In addition to their aesthetic appeal, ramekins are incredibly practical. They can be used in the oven, microwave, and even the dishwasher, making them a versatile addition to any kitchen. Furthermore, they come in various sizes and colors, allowing you to choose the perfect set that matches your dinnerware or theme for a special occasion. Whether hosting a dinner party or enjoying a cozy meal at home, using ramekins can elevate your culinary creations. Moreover, ramekins can also be utilized for non-food purposes. They can serve as organizers for small items such as jewelry, office supplies, or craft materials. This multifunctionality further demonstrates the practicality of ramekins beyond the kitchen. In conclusion, the ramekin is more than just a small dish; it is a tool that enhances both the cooking and dining experience. Its history, versatility, and charm make it a beloved item in kitchens around the world. Whether you are baking a decadent dessert or serving individual portions of savory dishes, the ramekin undoubtedly adds a touch of elegance and convenience to your culinary endeavors. So next time you are planning a meal, consider incorporating ramekins into your menu; they might just become your new favorite kitchen companion.

当谈到美食时，摆盘在提升用餐体验中起着至关重要的作用。用于呈现单人份食物的最迷人的器皿之一就是ramekin。ramekin是一种小碗，通常由陶瓷或玻璃制成，用于烘焙和盛放各种菜肴，特别是甜点，如舒芙蕾、布丁和焦糖布丁。使用ramekin不仅为餐桌增添了优雅，还可以实现完美的分量控制，使其成为厨师和家庭厨师的最爱。 历史上，ramekin自18世纪以来就存在，起源于法国。它的名称源于法语单词“ramequin”，指的是盛放烘焙食品的小碗。ramekin的多功能性令人惊叹；它可以用于甜点和咸味菜肴。例如，ramekin的经典用法是盛放烤奶酪菜肴或单人派。能够在同一个碗中烘焙和上菜简化了烹饪过程并减少了清理工作，这在厨房中总是一个好处。 我最喜欢的利用ramekin的食谱是经典的巧克力熔岩蛋糕。这个食谱简单却令人印象深刻。首先，将黑巧克力和黄油融化至光滑。在另一个碗中，将鸡蛋、糖和一小撮盐搅打至蓬松。然后，将这两种混合物结合在一起，轻轻拌入一些面粉。接下来的步骤是将面糊倒入涂好油的ramekin中，填满约四分之三。烘焙仅需12分钟，您将得到一道美味的甜点，切开时流出浓稠的巧克力中心。直接在ramekin中上菜不仅看起来美观，而且还保持了控制分量，防止过度享用。 除了美观外，ramekin还非常实用。它们可以在烤箱、微波炉甚至洗碗机中使用，使其成为任何厨房的多功能补充。此外，它们有各种大小和颜色，可以让您选择与餐具或特殊场合主题相匹配的完美套装。无论是举办晚宴还是在家享受温馨的餐点，使用ramekin都能提升您的烹饪作品。 此外，ramekin还可以用于非食品用途。它们可以作为小物品的收纳盒，例如珠宝、办公用品或工艺材料。这种多功能性进一步证明了ramekin在厨房之外的实用性。 总之，ramekin不仅仅是一个小碗；它是提升烹饪和用餐体验的工具。它的历史、多功能性和魅力使其成为世界各地厨房中受欢迎的物品。无论您是在烘焙丰盛的甜点还是盛放咸味菜肴的单人份，ramekin无疑为您的烹饪努力增添了一丝优雅和便利。因此，下次您计划一顿饭时，请考虑将ramekin纳入菜单；它们可能会成为您新的厨房伙伴。