rarebit

简明释义

英[ˈreəbɪt]美[ˈrerbɪt]

n. 欧洲种的兔子；家兔；干酪土司（等于 Welsh rabbit）

英英释义

单词用法

同义词

反义词

例句

1.Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast.

威尔士干酪就是吐司加奶酪，真的是美味的早餐。

2.Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast.

威尔士干酪就是吐司加奶酪，真的是美味的早餐。

3."Let's stop in and have a rarebit," he suggested one midnight.

“我们停一下，进去吃点点心吧，”一天午夜，他建议说。

4.I ordered a delicious rarebit for dinner, which is a Welsh dish made with melted cheese.

我点了一份美味的rarebit作为晚餐，这是一道用融化的奶酪制作的威尔士菜。

5.On cold winter nights, nothing warms me up like a bowl of rarebit served with toast.

在寒冷的冬夜，没有什么比一碗配有吐司的rarebit更让我感到温暖。

6.My grandmother used to make rarebit with a special blend of spices that gave it a unique flavor.

我祖母常常用一种特别的香料混合物制作rarebit，让它拥有独特的风味。

7.At the café, they serve an amazing rarebit topped with a poached egg.

在咖啡馆，他们提供一种美味的rarebit，上面放着一个水煮蛋。

8.For brunch, I decided to try the chef's famous rarebit with a side of fresh salad.

为了早午餐，我决定尝试厨师著名的rarebit，旁边配上新鲜的沙拉。

作文

The culinary world is filled with unique and delightful dishes, but few are as charmingly named as rarebit. This dish, often referred to as Welsh rarebit, is a rich cheese sauce served over toasted bread, and it has a fascinating history that reflects the culture of Wales. Originating in the 18th century, rarebit was initially a simple dish made with melted cheese, but over time, it evolved into a more complex recipe that includes various seasonings, beers, and even mustard. To truly appreciate rarebit, one must understand its cultural significance. In Wales, where the dish originated, cheese has always been an important part of the diet. The Welsh are known for their dairy farming, producing high-quality cheeses that serve as the foundation for this beloved dish. The combination of cheese and toasted bread makes rarebit not only a comforting meal but also a reflection of the resourcefulness of Welsh cuisine. As I explore the flavors of rarebit, I am reminded of my first experience tasting this dish. It was a chilly evening in a quaint little pub in Cardiff, where the warm glow of the fireplace invited me to try the local specialties. When the plate arrived, I was struck by the golden-brown color of the melted cheese, bubbling enticingly atop the crisp toast. The aroma was intoxicating, with hints of sharp cheddar mingled with the earthy notes of ale. Upon taking my first bite, I was transported to a realm of comfort. The creamy texture of the cheese sauce paired perfectly with the crunch of the toast, creating a delightful contrast. Each mouthful was a harmonious blend of flavors, enhanced by the subtle kick of mustard and the richness of the beer. I savored every bite, realizing that rarebit was more than just a dish; it was an experience steeped in tradition and warmth. In contemporary cuisine, rarebit has seen a resurgence, with chefs experimenting with different cheeses and toppings. Some add ingredients like caramelized onions, tomatoes, or even spicy jalapeños to give the dish a modern twist. This evolution showcases the versatility of rarebit, allowing it to appeal to a broader audience while still honoring its roots. Moreover, rarebit is not just a meal; it is often enjoyed as a late-night snack or a cozy brunch option. Its simplicity and heartiness make it a favorite among those seeking comfort food. Many people have their own family recipes for rarebit, passed down through generations, each with its unique touch that adds to the dish's charm. In conclusion, rarebit is a delightful testament to the rich culinary heritage of Wales. Its comforting flavors and historical significance make it a dish worth celebrating. Whether enjoyed in a traditional setting or reimagined in a modern kitchen, rarebit continues to bring joy and warmth to those who partake in it. As I reflect on my experiences with this dish, I am reminded of the power of food to connect us to our roots and to each other, making rarebit not just a meal, but a cherished memory.

烹饪世界充满了独特而美味的菜肴，但很少有像rarebit这样名字迷人的菜品。这道菜通常被称为威尔士rarebit，是一种丰富的奶酪酱，搭配烤面包，拥有一个反映威尔士文化的迷人历史。起源于18世纪，rarebit最初是一道简单的菜肴，用融化的奶酪制作，但随着时间的推移，它演变成一种更复杂的食谱，包含各种调味料、啤酒甚至芥末。 要真正欣赏rarebit，人们必须了解它的文化意义。在威尔士，这道菜的发源地，奶酪一直是饮食的重要组成部分。威尔士人以其乳制品养殖而闻名，生产高质量的奶酪，作为这道受人喜爱的菜肴的基础。奶酪和烤面包的结合使得rarebit不仅是一顿舒适的餐点，也是威尔士美食机智的体现。 当我探索rarebit的风味时，我想起了第一次品尝这道菜的经历。那是在卡迪夫的一家小酒吧里，寒冷的夜晚让人想尝试当地的特色美食。当盘子端上来的时候，我被融化奶酪金黄色的颜色所吸引，热气腾腾地冒着泡泡，散发出诱人的香气。香味令人陶醉，浓烈的切达奶酪与啤酒的土味交织在一起。 咬下第一口，我被带到了一个温暖的境界。奶酪酱的奶油质地与面包的脆感完美融合，形成了令人愉悦的对比。每一口都是风味的和谐交融，伴随着芥末的微妙刺激和啤酒的丰富感。我细细品味每一口，意识到rarebit不仅仅是一道菜；它是一种浸透传统和温暖的体验。 在当代烹饪中，rarebit重新焕发活力，厨师们尝试不同的奶酪和配料。有些人加入焦糖洋葱、西红柿，甚至辛辣的墨西哥胡椒，为这道菜增添现代气息。这种演变展示了rarebit的多样性，使其能够吸引更广泛的观众，同时仍然尊重其根源。 此外，rarebit不仅是一顿饭；它通常作为宵夜或舒适的早午餐选项。它的简单和丰盛使其成为那些寻求舒适食物的人的最爱。许多人都有自己家传的rarebit食谱，代代相传，每个食谱都有独特的风格，增加了这道菜的魅力。 总之，rarebit是威尔士丰富烹饪遗产的可爱证明。它舒适的风味和历史意义使其成为值得庆祝的菜肴。无论是在传统环境中享用，还是在现代厨房中重新构思，rarebit继续为参与其中的人们带来快乐和温暖。当我回想起与这道菜的经历时，我想起了食物将我们与我们的根源和彼此连接的力量，使得rarebit不仅仅是一餐，而是一段珍贵的记忆。