ration

简明释义

英[ˈræʃn]美[ˈræʃn]

n. 配给量，定量；（尤指发给作战士兵的）口粮配给，口粮定量；合理（正常）的量；粮食供应，食物储备；应得之量

v. 对（供应品）定量供应，实行配给；对（某人）实行定量供给，配给

复 数 r a t i o n s

第 三 人 称 单 数 r a t i o n s

现 在 分 词 r a t i o n i n g

过 去 式 r a t i o n e d

过 去 分 词 r a t i o n e d

英英释义

单词用法

同义词

反义词

例句

1.Some experts believe that the decline of the dollar will drive up the price of gold on a 1 to 1 ration.

一些专家认为，美元贬值将以1：1的比例抬高黄金价格。

2.At seven we were awakened, and rushed forth to squabble over the water in the bathroom, and bolt our ration of bread and tea.

早上七点钟，我们奉命起床，然后冲进浴室争先洗脸，然后胡乱吞下自己的那份面包和茶。

3.Elephants, which have no predators, must roam widely to get their daily ration of about 300 kilograms (660 pounds) of grass, leaves, and twig.

没有天敌的大象必须在广袤的大地上四处漫游，才能获得每日约300公斤（合660磅）的草、树叶及树的口粮。

4.Ration your intake.

定量摄入信息。

5.Napoleon then led them back to the store-shed and served out a double ration of corn to everybody, with two biscuits for each dog.

然后，拿破仑让大家回到贮藏室，给他们分了双份口粮，给每条狗两个小点心。

6.When you're sweating a lot, you don't want to ration what you drink.

当你大量出汗时，你可不想限量饮用。

7.During the war, families had to carefully manage their food ration (配给) to ensure everyone had enough to eat.

在战争期间，家庭必须仔细管理他们的食品配给（配给），以确保每个人都有足够的食物。

8.The government decided to ration (配给) gasoline during the fuel crisis to prevent shortages.

政府决定在燃料危机期间对汽油进行配给（配给），以防止短缺。

9.In some countries, sugar is still rationed (配给) due to its high demand and limited supply.

在一些国家，糖仍然被配给（配给），因为需求量大而供应有限。

10.The school provided each student with a ration (配给) of snacks during the field trip.

学校在实地考察期间给每位学生提供了一份配给（配给）的小吃。

11.Survivors of the disaster had to ration (配给) their water supply to last until help arrived.

灾难的幸存者不得不对他们的水源进行配给（配给），以便能撑到救援到来。

作文

In times of crisis, such as during wars or natural disasters, the concept of ration becomes crucial for survival. A ration refers to a fixed allowance of provisions or food, especially for soldiers or civilians in emergency situations. The practice of rationing ensures that essential supplies are distributed fairly among those in need, preventing hoarding and ensuring that everyone has access to necessary resources. During World War II, for example, many countries implemented strict ration systems to manage food shortages. Citizens received ration books that allowed them to purchase limited quantities of items like sugar, meat, and butter. This system not only controlled consumption but also promoted a sense of unity and shared sacrifice among the population. People learned to adapt their diets and cooking habits based on what was available through their rations. In today's world, the idea of ration can still be relevant, especially in regions experiencing famine or severe economic hardship. Organizations like the United Nations provide food rations to displaced populations and those affected by conflict. These rations are carefully calculated to meet nutritional needs, ensuring that individuals receive enough calories and essential nutrients to maintain their health. Understanding the importance of rationing helps us appreciate the value of resources and encourages responsible consumption. It reminds us that in times of scarcity, sharing and equitable distribution can make a significant difference in people's lives. Furthermore, the concept of ration extends beyond food; it can also apply to other resources such as water, fuel, and even time. For instance, during droughts, governments may impose water rationing to conserve supplies and ensure that everyone has access to this vital resource. Similarly, in workplaces, employees might need to ration their time effectively to balance multiple projects and responsibilities. This broader understanding of ration highlights its relevance in various aspects of life, encouraging us to think critically about our consumption patterns and the sustainability of our choices. In conclusion, the concept of ration serves as a reminder of the importance of resource management, especially in challenging circumstances. Whether it is food, water, or time, learning to ration effectively can lead to better outcomes for individuals and communities alike. As we face global challenges such as climate change and population growth, the lessons learned from rationing can guide us toward a more sustainable future where resources are used wisely and shared equitably.

在危机时期，例如在战争或自然灾害期间，ration的概念对生存至关重要。ration指的是固定的食物或供应配额，特别是对于士兵或处于紧急情况下的平民。rationing的做法确保了基本供应在需要的人之间公平分配，防止囤积，并确保每个人都能获得必要的资源。例如，在第二次世界大战期间，许多国家实施了严格的ration系统来管理食品短缺。公民收到配给本，允许他们购买有限数量的糖、肉和黄油等物品。这个系统不仅控制了消费，还促进了民众之间的团结感和共同牺牲的意识。人们学会根据可通过其ration获取的内容调整饮食和烹饪习惯。在今天的世界中，ration的概念仍然相关，特别是在经历饥荒或严重经济困难的地区。像联合国这样的组织向流离失所的人口和受冲突影响的人提供食品ration。这些ration经过精心计算，以满足营养需求，确保个人获得足够的卡路里和必需营养素以维持健康。理解rationing的重要性帮助我们欣赏资源的价值，并鼓励负责任的消费。它提醒我们在稀缺时期，共享和公平分配可以对人们的生活产生重大影响。此外，ration的概念超越了食物；它也可以适用于其他资源，如水、燃料甚至时间。例如，在干旱期间，政府可能会实施水rationing以节约供应，确保每个人都能获得这一重要资源。同样，在工作场所，员工可能需要有效地ration他们的时间，以平衡多个项目和责任。这种对ration的更广泛理解突显了它在生活各个方面的相关性，鼓励我们批判性地思考我们的消费模式和选择的可持续性。总之，ration的概念提醒我们资源管理的重要性，尤其是在挑战性环境中。无论是食物、水还是时间，有效地学习ration可以为个人和社区带来更好的结果。当我们面临气候变化和人口增长等全球挑战时，从rationing中学到的经验可以指导我们走向一个更加可持续的未来，在这个未来中，资源被明智地使用并公平共享。