ravioli

简明释义

英[ˌræviˈəʊli]美[ˌræviˈoʊli]

n. 意大利小方饺

n. （Ravioli）（意）拉维奥利（人名）

复 数 r a v i o l i 或 r a v i o l i s

英英释义

单词用法

同义词

反义词

例句

1.I would like ravioli with some red wine please.

我想要意大利饺加上一杯红酒。

2.The chef is Malagasy, though the dishes are modern French fusion, and we feasted on foie gras ravioli, zebu steaks in wine sauce (zebu is the local beef), ham, lamb and calamari.

尽管主要的菜肴都是现代法国菜，厨师却是马达加斯加人。我们品尝了意大利方饺，zebu葡萄酒酱牛排（zebu是当地牛肉），汉堡包，羊羔肉、鱿鱼。

3.Wing wonton is one of the most simple and common method, generally people began to learn to cook ravioli, will be the first start learning.

元宝馄饨是最简单常见的一种包法，一般开始学包馄饨的人，都会先从这种开始学起。

4.Only after watching five Youtube videos on how to use a manual can opener did I notice the pull-tab on the top of the ravioli can.

我在Youtube上搜了5个视频看究竟怎么用这玩意，然后才发现罐子上是有拉环的。

5.It's like ravioli.

就像意式馄饨。

6.Eat it in soup, ravioli, and bread.

吃它的汤，馄饨，和面包。

7.They love it there, even though Ms. Vacha misses being able to walk just five minutes for pastries and ravioli .

他们很喜欢那里，只是瓦恰的妻子怀念那种走五分钟就能吃到油酥面团和意大利饺子的日子。

8.Of all foods tested, chicken soup, infant formula, and ravioli had BPA levels of highest concern.

在经检测的所有食物中，鸡汤、婴儿配方奶粉和馄饨当中BPA的含量是最高的。

9.I quickly scooped up another ravioli and popped it in my mouth.

我飞快地舀起一个馄饨，放进嘴里。

10.I ordered a plate of ravioli for dinner, and it was filled with cheese and spinach.

我点了一盘饺子作为晚餐，里面填满了奶酪和菠菜。

11.My grandmother makes the best homemade ravioli during the holidays.

我祖母在节假日制作的自制饺子是最好的。

12.We paired the ravioli with a rich marinara sauce.

我们将饺子与浓郁的马里纳拉酱搭配。

13.Have you ever tried ravioli stuffed with butternut squash?

你尝过填充南瓜的饺子吗？

14.At the restaurant, the special was lobster ravioli with garlic butter.

在餐厅，特餐是龙虾饺子配蒜蓉黄油。

作文

Ravioli is a type of pasta that has become a beloved dish in many cultures around the world. Originating from Italy, ravioli (饺子) are small pockets of dough filled with various ingredients, such as cheese, meat, or vegetables. The beauty of ravioli (饺子) lies not only in its delicious taste but also in its versatility. You can find it served in a variety of sauces, from simple marinara to rich cream sauces, making it suitable for any occasion. The traditional preparation of ravioli (饺子) involves rolling out fresh pasta dough, cutting it into squares, and placing a spoonful of filling in the center of each square. After folding the dough over the filling and sealing the edges, the ravioli (饺子) are ready to be cooked. This process is often a family affair, with generations coming together to make ravioli (饺子) from scratch, creating not just a meal but memories as well. In recent years, ravioli (饺子) has gained popularity beyond traditional Italian cuisine. Many chefs have experimented with different fillings and sauces, incorporating flavors from around the globe. For instance, you might find ravioli (饺子) filled with butternut squash and served with sage butter, or shrimp and avocado with a spicy aioli. These modern twists on classic ravioli (饺子) showcase how this dish can evolve while still maintaining its core identity. Moreover, ravioli (饺子) is not just a dish for special occasions; it can easily be made at home for a quick weeknight dinner. Store-bought ravioli (饺子) is widely available and can be cooked in just a few minutes, making it a convenient option for busy families. Pairing it with a simple salad or some garlic bread can turn a regular meal into something special. The cultural significance of ravioli (饺子) cannot be overlooked either. In Italian culture, making ravioli (饺子) is often seen as a rite of passage. It is a dish that brings people together, whether it’s during holidays, family gatherings, or casual dinners. Sharing a plate of ravioli (饺子) can foster connections and create lasting bonds among friends and family. In conclusion, ravioli (饺子) is more than just a delicious pasta dish; it embodies tradition, creativity, and community. Whether you enjoy it in its classic form or explore new flavors, ravioli (饺子) is a dish that continues to delight palates around the world. So next time you sit down to enjoy a warm plate of ravioli (饺子), take a moment to appreciate the history and love that goes into every bite.

意大利饺子是一种在世界许多文化中都备受喜爱的面食。ravioli（饺子）起源于意大利，是一种用各种馅料（如奶酪、肉或蔬菜）填充的小面团口袋。ravioli（饺子）的美妙之处不仅在于其美味的口感，还在于其多样性。你可以发现它搭配多种酱汁，从简单的番茄酱到浓郁的奶油酱，适合任何场合。 传统的ravioli（饺子）制作方法是将新鲜的意大利面团擀开，切成方形，然后在每个方形的中心放上一勺馅料。将面团折叠在馅料上并封口后，ravioli（饺子）就可以烹饪了。这个过程通常是一个家庭活动，几代人共同努力，从零开始制作ravioli（饺子），不仅创造了一顿美餐，也留下了美好的回忆。 近年来，ravioli（饺子）在传统意大利菜肴之外也越来越受欢迎。许多厨师尝试不同的馅料和酱汁，融入全球各地的风味。例如，你可能会发现用南瓜馅填充的ravioli（饺子），配以鼠尾草黄油，或用虾和鳄梨制成的ravioli（饺子），配上辛辣的蒜泥。这些对经典ravioli（饺子）的现代改编展示了这道菜如何在保持核心身份的同时不断发展。 此外，ravioli（饺子）不仅仅是节日的美食；它也可以轻易地在家制作，成为快速的周中晚餐。市售的ravioli（饺子）广泛可得，只需几分钟即可烹饪，非常方便，适合忙碌的家庭。搭配简单的沙拉或一些蒜蓉面包，可以将普通的餐食变得特别。 ravioli（饺子）的文化意义也不容忽视。在意大利文化中，制作ravioli（饺子）常被视为一种成年礼。这是一道能够让人们团聚的菜肴，无论是在节假日、家庭聚会还是休闲晚餐中。分享一盘ravioli（饺子）可以促进联系，创造朋友和家人之间持久的纽带。 总之，ravioli（饺子）不仅仅是一道美味的意大利面食；它体现了传统、创造力和社区。不论你是喜欢它的经典形式，还是探索新的风味，ravioli（饺子）都是一道继续让全世界的味蕾欢愉的美食。因此，下次当你坐下来享用一盘温暖的ravioli（饺子）时，请花一点时间欣赏每一口背后的历史和爱。