redfish

简明释义

英[ˈredfɪʃ]美[ˈredˌfɪʃ]

n. 鲑，雄鲑

复 数 r e d f i s h 或 r e d f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.Mitchell and colleagues found antibiotic-resistant bacteria in seven species of shark—such as bull sharks, lemon sharks, and nurse sharks—as well as the redfish Sciaenops ocellata.

米歇尔和他的同事们在七种鲨鱼里找到了耐抗生素的细菌，这些鲨鱼包括：蓝鲨，柠檬鲨，护士鲨和红拟石首鱼。石首鱼生活在伯利兹、佛罗里达、路易斯安那和马萨诸塞的沿海水域。

2.Mitchell and colleagues found antibiotic-resistant bacteria in seven species of shark—such as bull sharks, lemon sharks, and nurse sharks—as well as the redfish Sciaenops ocellata.

米歇尔和他的同事们在七种鲨鱼里找到了耐抗生素的细菌，这些鲨鱼包括：蓝鲨，柠檬鲨，护士鲨和红拟石首鱼。石首鱼生活在伯利兹、佛罗里达、路易斯安那和马萨诸塞的沿海水域。

3.The pepsin hydrolysate of deep-sea redfish skin was separated into three fractions by DEAE-cellulose column chromatography.

鱼皮的胃蛋白酶限制性水解产物经DEAE-纤维素柱层析后得到了三个组分。

4.GROUNDFISH: Redfish prices are stable at a moderate level. Prices for deep-water fishing product remain high.

底层鱼：红鲑鱼的价格稳定在比较适中的水平上，深水鱼的价格还是比较高。

5.But it also makes a very nice light saltwater rod for snook, redfish and specs.

它也是一款非常优秀的轻型海水竿，适合钓红鱼等。

6.Among the fish dead were pogie fish, redfish, shrimp, crabs and freshwater eels.

在这些死鱼中，有pogie鱼，红鱼，虾，蟹和淡水鳗鱼。

7.There are abundant Redfish in Daytona Beach, Titusville and St. John's River.

有丰富的鲑鱼在托纳滩，泰特斯维尔和圣约翰河。

8.There are large numbers of Redfish until mid morning.

还有大批鲈鱼直到上午中旬。

9.I ordered a delicious redfish for dinner at the seafood restaurant.

我在海鲜餐厅点了一道美味的红鱼作为晚餐。

10.The chef prepared a spicy redfish dish that was a hit among the guests.

厨师准备了一道辛辣的红鱼菜肴，受到客人的热烈欢迎。

11.We caught a large redfish while fishing off the coast.

我们在海岸钓鱼时抓到了一条大红鱼。

12.The market had fresh redfish available for purchase today.

市场今天有新鲜的红鱼出售。

13.My favorite way to cook redfish is by grilling it with lemon and herbs.

我最喜欢的做法是用柠檬和香草烤制红鱼。

作文

The ocean is home to a variety of fish species, each with unique characteristics and flavors. One such fish that has gained popularity among seafood lovers is the redfish. The term redfish refers to several species of fish, particularly those belonging to the family Sciaenidae, which are known for their distinct reddish color and delicious taste. In this essay, I will explore the significance of redfish in culinary practices, its ecological importance, and how it is enjoyed around the world. Culinary enthusiasts often seek out redfish for its flaky texture and mild flavor, making it an ideal choice for various dishes. Chefs appreciate redfish for its versatility; it can be grilled, baked, or even used in soups and stews. One popular dish featuring redfish is the classic Southern-style blackened redfish, where the fish is coated with a blend of spices and seared in a hot skillet. This cooking method not only enhances the natural flavors of the fish but also creates a crispy exterior that contrasts beautifully with its tender meat. Additionally, redfish is often served with sides like rice, vegetables, or in tacos, showcasing its adaptability to different cuisines. Beyond its culinary appeal, redfish plays a crucial role in marine ecosystems. As a predator, it helps maintain the balance of the food web by controlling the populations of smaller fish and invertebrates. This ecological function is vital for sustaining healthy ocean environments. However, due to overfishing and habitat loss, certain species of redfish have faced population declines. Conservation efforts are now underway to ensure that these fish remain a sustainable resource for future generations. Responsible fishing practices and regulations are essential to protect redfish habitats and promote the recovery of their populations. In many cultures, redfish is celebrated not only for its taste but also for its cultural significance. In coastal communities, fishing for redfish can be a traditional practice passed down through generations. Festivals celebrating the catch of redfish often take place, bringing together families and friends to enjoy the fruits of their labor. These gatherings foster a sense of community and connection to the sea, emphasizing the importance of preserving local fishing traditions. Moreover, the popularity of redfish extends beyond local markets. With the rise of global cuisine, chefs from various countries have incorporated redfish into their menus, introducing it to new audiences. From Asian-inspired dishes to Mediterranean recipes, redfish has found its way into diverse culinary landscapes, showcasing its global appeal. In conclusion, the redfish is more than just a fish; it represents a fusion of culinary delight, ecological importance, and cultural heritage. As we continue to enjoy this delectable seafood, it is essential to recognize our responsibility in protecting its populations and habitats. By practicing sustainable fishing and supporting conservation efforts, we can ensure that future generations will also have the opportunity to savor the exquisite taste of redfish while appreciating its role in our oceans. Whether grilled on a summer barbecue or featured in a gourmet restaurant, redfish will undoubtedly remain a beloved choice for seafood lovers around the world.

海洋是各种鱼类的家园，每种鱼都有独特的特征和风味。其中一种在海鲜爱好者中越来越受欢迎的鱼是红鱼。术语红鱼指的是几种鱼类，特别是属于Sciaenidae科的那些，以其独特的红色和美味的口感而闻名。在这篇文章中，我将探讨红鱼在烹饪实践中的重要性、其生态重要性以及它在世界各地的享用方式。 烹饪爱好者常常追求红鱼，因为它的肉质松散且味道温和，使其成为各种菜肴的理想选择。厨师们欣赏红鱼的多功能性；它可以被烧烤、烘烤，甚至用于汤和炖菜中。一道受欢迎的菜肴是经典的南方风味黑椒红鱼，其中鱼被涂上香料混合物，并在热锅中煎制。这种烹饪方法不仅增强了鱼的自然风味，还创造了与嫩肉形成鲜明对比的酥脆外皮。此外，红鱼通常与米饭、蔬菜或玉米饼等配菜一起食用，展示了其适应不同菜系的能力。 除了其烹饪吸引力外，红鱼在海洋生态系统中也发挥着至关重要的作用。作为捕食者，它有助于通过控制较小鱼类和无脊椎动物的种群来维持食物链的平衡。这一生态功能对于维持健康的海洋环境至关重要。然而，由于过度捕捞和栖息地丧失，某些种类的红鱼面临种群下降的风险。目前正在进行保护工作，以确保这些鱼类能成为未来世代可持续的资源。负责任的捕捞实践和法规对保护红鱼栖息地并促进其种群恢复至关重要。 在许多文化中，红鱼不仅因其味道而受到赞誉，还因其文化意义而备受推崇。在沿海社区，捕捞红鱼可能是一项代代相传的传统实践。庆祝捕捞红鱼的节日常常举行，聚集家庭和朋友们享受他们的劳动成果。这些聚会促进了社区意识和与大海的联系，强调了保护地方捕鱼传统的重要性。 此外，红鱼的受欢迎程度超越了地方市场。随着全球美食的兴起，各国的厨师将红鱼纳入他们的菜单，将其介绍给新的观众。从亚洲风味的菜肴到地中海食谱，红鱼已在多样的烹饪景观中找到了自己的位置，展示了其全球吸引力。 总之，红鱼不仅仅是一种鱼；它代表了烹饪乐趣、生态重要性和文化遗产的融合。在我们继续享受这种美味海鲜的同时，认识到保护其种群和栖息地的责任至关重要。通过实践可持续捕捞和支持保护工作，我们可以确保未来世代也能品尝到红鱼的美妙滋味，同时欣赏其在海洋中的角色。无论是在夏季烧烤时烧烤，还是在高档餐厅中呈现，红鱼无疑将继续成为全球海鲜爱好者的心仪之选。