refreeze

简明释义

英[riːˈfriːz]美[riˈfriz]

vt. 再冰冻；再结冰

第 三 人 称 单 数 r e f r e e z e s

现 在 分 词 r e f r e e z i n g

过 去 式 r e f r o z e

过 去 分 词 r e f r o z e n

英英释义

单词用法

同义词

反义词

例句

1.Do not attempt to rewarm the affected area on site, but do try to stop the area from becoming any colder. Without the proper facilities, tissue that has been warmed may refreeze and cause more damage.

在现场不要试图使受伤部位重新暖和起来，但是要尽量去阻止这些部位变的更冷。

2.Do not attempt to rewarm the affected area on site, but do try to stop the area from becoming any colder. Without the proper facilities, tissue that has been warmed may refreeze and cause more damage.

在现场不要试图使受伤部位重新暖和起来，但是要尽量去阻止这些部位变的更冷。

3.The sun is heating the newly open water， so it will take longer to refreeze this winter， and the resulting thinner ice will melt more easily next summer.

太阳给无冰水面不断加热，因此，今年冬天这些冰层重新冻结将会耗时更久，而且产生的薄薄的冰层在下一年夏天融化时更快。

4.The sun is heating the newly open water, so it will take longer to refreeze this winter, and the resulting thinner ice will melt more easily next summer.

太阳给无冰水面不断加热，因此，今年冬天这些冰层重新冻结将会耗时更久，而且产生的薄薄的冰层在下一年夏天融化时更快。

5.In this process the water can refreeze, creating additional cracks in the more vulnerable warm ice, according to the study.

根据该项研究，在这个过程中，水可以重新冻结，在更脆弱的暖冰中造成更多裂缝。

6.Almost half of us think food can only be frozen the day we buy it - and 38% think you can't refreeze cooked meat.

我们当中有接近一半的人都认为食物只能在购买当天冷藏，38%的人则认为熟肉制品不宜冷藏。

7.With a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze…

一个小冰淇淋球和形式放置在蜡纸内衬托盘，再冷冻…

8.After thawing, do not refreeze.

解冻后，不要结冻。

9.After thawing the meat, you should not refreeze it unless it was cooked first.

解冻肉类后，如果没有先烹饪，就不应该重新冷冻。

10.If you accidentally left ice cream out, it’s best not to refreeze it as it may change texture.

如果你不小心把冰淇淋放在外面，最好不要重新冷冻，因为这可能会改变口感。

11.You can refreeze leftover soup after it has cooled down completely.

剩下的汤在完全冷却后可以重新冷冻。

12.Make sure to label your food before you refreeze it to avoid confusion later.

确保在重新冷冻食物之前给它贴上标签，以免以后混淆。

13.It’s important to follow food safety guidelines when you refreeze items.

在重新冷冻物品时遵循食品安全指南非常重要。

作文

In the world of science and nature, the concept of change is constant. One fascinating phenomenon that illustrates this idea is the process of melting and freezing, which can be observed in various contexts, from the weather to food preservation. When we think about the cycle of ice and water, we often overlook the importance of the term refreeze (再冻结). This term refers to the process of freezing something again after it has already melted or been thawed. Understanding this concept can help us appreciate not only the physical changes that occur but also the implications it has on our environment and daily lives. For instance, consider the impact of climate change on polar ice caps. As global temperatures rise, ice that has been frozen for centuries begins to melt, contributing to rising sea levels. However, during colder seasons, some of this melted ice can refreeze (再冻结), creating a temporary balance in the ecosystem. This cyclical nature of freezing and melting is crucial for maintaining habitats for various species, particularly in the Arctic regions. Moreover, the concept of refreeze (再冻结) is not limited to natural phenomena; it also plays a significant role in food storage. When we cook food, certain items may need to be frozen to preserve their freshness. If we accidentally thaw these items, we often wonder if it is safe to refreeze (再冻结) them. The general guideline is that if the food has been thawed in the refrigerator and has not exceeded a safe temperature, it can typically be refreezed (再冻结) without any issues. However, this is not the case for food that has been left out at room temperature for too long, as harmful bacteria can grow, making it unsafe to consume. The process of refreeze (再冻结) also has implications in the field of cryogenics, where scientists explore the potential of preserving biological materials at extremely low temperatures. The ability to refreeze (再冻结) cells and tissues opens up new possibilities for medical advancements, including organ transplants and fertility treatments. By understanding how to effectively freeze and refreeze (再冻结) biological materials, researchers can improve the success rates of these procedures and ultimately save lives. In conclusion, the term refreeze (再冻结) encompasses more than just the act of freezing something again; it represents a critical aspect of our environment and health. Whether we are discussing the natural cycles of ice and water or the practicalities of food preservation, the ability to refreeze (再冻结) highlights the interconnectedness of our world. As we continue to face challenges related to climate change and food safety, understanding the implications of refreeze (再冻结) will be essential for making informed decisions that benefit both our planet and ourselves.

在科学和自然的世界中，变化的概念是恒定的。一种有趣的现象说明了这一思想，那就是融化和冻结的过程，这可以在各种环境中观察到，从天气到食品保存。当我们想到冰和水的循环时，我们常常忽视了术语refreeze（再冻结）的重要性。这个术语指的是在某物已经融化或解冻后再次冻结它的过程。理解这个概念可以帮助我们欣赏不仅发生的物理变化，还有它对我们的环境和日常生活的影响。 例如，考虑气候变化对极地冰盖的影响。随着全球气温上升，已经冻结了几个世纪的冰开始融化，导致海平面上升。然而，在寒冷的季节，这些融化的冰有时会refreeze（再冻结），在生态系统中创造出临时的平衡。这种冻结和融化的循环对于维持各种物种的栖息地至关重要，特别是在北极地区。 此外，refreeze（再冻结）的概念不仅限于自然现象；它在食品储存中也发挥着重要作用。当我们烹饪食物时，某些物品可能需要冷冻以保持新鲜。如果我们不小心解冻了这些物品，我们常常想知道是否安全refreeze（再冻结）它们。一般的指导原则是，如果食物是在冰箱中解冻的，并且没有超过安全温度，那么通常可以refreeze（再冻结）而没有任何问题。然而，对于在室温下放置过久的食物情况则不然，因为有害细菌可能会繁殖，使其不安全食用。 refreeze（再冻结）过程在低温生物学领域也有重要意义，科学家们探索在极低温度下保存生物材料的潜力。能够refreeze（再冻结）细胞和组织为医疗进步开辟了新的可能性，包括器官移植和生育治疗。通过理解如何有效地冷冻和refreeze（再冻结）生物材料，研究人员可以提高这些程序的成功率，并最终拯救生命。 总之，术语refreeze（再冻结）不仅仅包含再次冻结某物的行为；它代表了我们环境和健康的一个关键方面。无论我们是在讨论冰和水的自然循环，还是食品保存的实用性，能够refreeze（再冻结）强调了我们世界的相互联系。随着我们继续面临与气候变化和食品安全相关的挑战，理解refreeze（再冻结）的影响将对做出有利于我们星球和我们自身的明智决策至关重要。