refrigerate

简明释义

英[rɪˈfrɪdʒəreɪt]美[rɪˈfrɪdʒəreɪt]

vt. 冷藏，冷冻；使冷却；使清凉

第 三 人 称 单 数 r e f r i g e r a t e s

现 在 分 词 r e f r i g e r a t i n g

过 去 式 r e f r i g e r a t e d

过 去 分 词 r e f r i g e r a t e d

英英释义

单词用法

同义词

反义词

例句

1.Space to identify frozen, refrigerate, or room temperature specimen.

可冷冻、冷藏或者室温储存生物标本。

2.They are trying to repair a breakdown in the refrigerate system.

他们正在全力抢修发生故障的冷却系统。

3.Refrigerate your eggs. They've got to be less than 40 degrees.

将鸡蛋冷藏起来，最好在40摄氏度以下保存。

4.Refrigerate the dough overnight.

将面团冷藏过夜。

5.Sprinkle the extra crumbs on top and refrigerate for 4 hours or overnight.

在顶部洒上剩下的碎屑，冷藏4小时或一整晚。

6.Refrigerate or freeze any that you plan to keep for more than three months.

冷冻、冷藏起来可以保存三个月以上。

7.Storage: Refrigerate and use prepared bottles within 24 hours.

存储：冷藏和使用编写瓶在24小时内。

8.Please refrigerate the leftovers to keep them fresh.

请冷藏剩菜以保持新鲜。

9.You should refrigerate the cake if you want it to last longer.

如果你想让蛋糕保存更久，你应该冷藏它。

10.Don't forget to refrigerate the milk after opening.

开封后别忘了冷藏牛奶。

11.Make sure to refrigerate the medication if required.

如果需要，请确保冷藏药物。

12.After making the dough, you should refrigerate it for at least an hour.

制作面团后，你应该冷藏至少一个小时。

作文

In today's fast-paced world, food preservation has become a crucial aspect of our daily lives. One of the most effective methods to maintain the freshness and safety of food is to refrigerate it. The process of refrigerating involves lowering the temperature of food items to slow down the growth of bacteria and other microorganisms that can cause spoilage. This is especially important for perishable items such as fruits, vegetables, dairy products, and meats. By properly refrigerating these foods, we can extend their shelf life and ensure that they remain safe for consumption. When we refrigerate food, it is essential to understand the ideal temperatures for different types of items. For instance, the optimal temperature for refrigerating meat is typically around 32°F to 36°F (0°C to 2°C), while fruits and vegetables thrive at slightly higher temperatures, around 35°F to 40°F (1.6°C to 4.4°C). Knowing these specifics can help us organize our refrigerators more effectively, allowing us to maximize freshness and minimize waste. Another important aspect of refrigerating food is the proper storage techniques. Foods should be stored in airtight containers or wrapped tightly to prevent moisture loss and cross-contamination. For example, when storing leftovers, it is advisable to cool them down to room temperature before placing them in the refrigerator. This helps maintain the overall temperature inside the fridge and prevents the growth of harmful bacteria. Additionally, regularly checking the temperature settings of your refrigerator can ensure that it operates efficiently and keeps your food at safe levels. Moreover, the benefits of refrigerating food extend beyond just safety and longevity. It also plays a significant role in preserving the nutritional value of our meals. Many vitamins and minerals are sensitive to heat and can degrade over time if not stored properly. By refrigerating fruits and vegetables, we can retain their essential nutrients, which contribute to a balanced diet and overall health. In recent years, the importance of refrigerating food has been highlighted by various food safety campaigns aimed at educating the public about the risks associated with improper food storage. These initiatives stress the importance of maintaining clean and organized refrigerators, as well as being mindful of expiration dates. Such awareness can significantly reduce the chances of foodborne illnesses, which affect millions of people each year. In conclusion, the act of refrigerating food is a simple yet vital practice that contributes to our health, safety, and well-being. By understanding the science behind food preservation, adhering to proper storage techniques, and staying informed about food safety guidelines, we can make the most of our groceries and enjoy delicious, nutritious meals without the worry of spoilage. As we continue to navigate the complexities of modern living, let us not overlook the importance of refrigerating our food properly, for it is an essential part of maintaining a healthy lifestyle.

在当今快节奏的世界中，食物保存已成为我们日常生活中的一个重要方面。保持食物的新鲜和安全的最有效方法之一就是冷藏。冷藏过程涉及降低食物的温度，以减缓细菌和其他微生物的生长，这些微生物可能导致食物变质。这对于易腐烂的食物，如水果、蔬菜、乳制品和肉类尤为重要。通过正确地冷藏这些食物，我们可以延长它们的保质期，并确保它们在食用时保持安全。 当我们冷藏食物时，了解不同类型食物的理想温度是至关重要的。例如，肉类的最佳冷藏温度通常在32°F到36°F（0°C到2°C）之间，而水果和蔬菜则在稍高的温度下生长良好，约为35°F到40°F（1.6°C到4.4°C）。了解这些细节可以帮助我们更有效地组织冰箱，使我们最大限度地保持新鲜，减少浪费。 冷藏食物的另一个重要方面是正确的储存技术。食物应存放在密封容器中或紧密包裹，以防止水分流失和交叉污染。例如，在储存剩菜时，建议先将其冷却到室温，然后再放入冰箱。这有助于维持冰箱内部的整体温度，并防止有害细菌的生长。此外，定期检查冰箱的温度设置可以确保其高效运行，并保持食物在安全水平。 此外，冷藏食物的好处不仅限于安全和耐久性。它还在保持我们膳食的营养价值方面发挥了重要作用。许多维生素和矿物质对热敏感，如果不妥善储存，可能会随着时间的推移而降解。通过冷藏水果和蔬菜，我们可以保留它们的必需营养成分，这有助于均衡饮食和整体健康。 近年来，冷藏食物的重要性通过各种食品安全宣传活动得到了强调，这些活动旨在教育公众有关不当食品储存的风险。这些倡议强调保持冰箱清洁和有序的重要性，以及注意过期日期。这种意识可以显著减少食源性疾病的发生，这每年影响着数百万人。 总之，冷藏食物的行为是一种简单但至关重要的实践，有助于我们的健康、安全和福祉。通过了解食物保存背后的科学，遵循正确的储存技术，并保持对食品安全指南的了解，我们可以充分利用我们的杂货，并享受美味、营养丰富的餐点，而不必担心变质。随着我们继续应对现代生活的复杂性，让我们不要忽视正确冷藏食物的重要性，因为这是维持健康生活方式的一个重要部分。