restaurateur

简明释义

英[ˌrestərəˈtɜː(r)]美[ˌrestərəˈtɜːr]

n. 饭店主人；餐馆老板

复 数 r e s t a u r a t e u r s

英英释义

单词用法

同义词

反义词

例句

1.A Hollywood restaurateur named Dan Tana is also on board with the project.

一位叫DanTana的好莱坞餐馆老板也参加了这个项目。

2.An Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates for the sake of the earth or pay a penalty fee.

在澳大利亚，一个餐馆老板决定不再对食客的浪费现象视而不见，开始发布一道命令：为了我们的地球，所有食客必须吃干净盘中的食物，否则将面临惩罚。

3.1: Pilot: Series premiere of a sitcom about a womanizing bachelor restaurateur who is shocked to discover he fathered a son who in turn has a young daughter of his own.

第1集：飞行员：一个关于一个风流学士餐馆老板是谁发现他有一个儿子谁又有他自己的小女儿震惊的系列情景喜剧首映。

4.I also think going through the tiring life of a professional model also works the same way of a great restaurateur.

我也认为专业模特的生活和要成为成功的餐厅经营者是一样的。

5.Thom was born and raised in Brooklyn, New York, by an entrepreneur father, and a restaurateur mother.

托姆是出生和长大，在纽约布鲁克林，由一位企业家的父亲，和一个餐馆的母亲。

6.Mr. Zazula, the restaurateur, made his decision in 2009, inspired by a flight on American Airlines, which had just introduced a no-cash policy.

受到美国航空公司的飞机服务的启发，科莫斯餐馆的老板TonyZazula在2009年做出决定，餐馆往后采用无现金策略。

7.A former restaurateur, he claims to be pro-business, so long as that business is environmentally sound.

曾经是一名餐厅经营者，他宣称支持商业，只要这些商业对环境无害。

8.The China Gate Restaurant was originally built in 1924 as a Chinese opera house by restaurateur Charlie Louie.

龙门酒家最初是酒家东主雷氏于1924 年建筑的， 当时是一个戏院。

9.As much as their obsession with novelty, Russians' powerful nostalgia has been part of Mr Novikov's rise to become his country's bt-known restaurateur.

如他们对新奇事物的痴迷般，诺维科夫先生想成为他故乡的最著名餐馆老板也部分由于俄罗斯人强烈的思乡情怀。

10.The restaurateur 餐馆老板 opened a new Italian restaurant in the heart of the city.

这位餐馆老板在市中心开了一家新的意大利餐厅。

11.As a successful restaurateur 餐馆老板, she has won several culinary awards.

作为一名成功的餐馆老板，她获得了多个烹饪奖项。

12.The restaurateur 餐馆老板 is known for his innovative approach to traditional dishes.

这位餐馆老板以其对传统菜肴的创新方法而闻名。

13.Many aspiring chefs dream of becoming a restaurateur 餐馆老板 one day.

许多有抱负的厨师梦想有一天成为餐馆老板。

14.The restaurateur 餐馆老板 faced challenges during the pandemic but adapted quickly.

这位餐馆老板在疫情期间面临挑战，但迅速适应了。

作文

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烹饪世界是一个充满活力和动态的领域，充满了创造力和激情。在这个行业的核心是餐厅经营者（restaurateur）的身影，他们不仅管理着餐厅，还体现了款待和美食的精神。餐厅经营者（restaurateur）在塑造顾客用餐体验方面发挥着至关重要的作用，确保从菜单选择到氛围和服务的每个方面都能顺利运作。 要成为一名成功的餐厅经营者（restaurateur），必须具备独特的技能组合，包括烹饪知识、商业头脑和人际交往能力。这些人通常以对食物的深厚热爱和与他人分享他们的烹饪创作的愿望开始他们的职业生涯。许多餐厅经营者（restaurateur）从厨师开始他们的职业生涯，在各种厨房中磨练自己的技能，然后决定开设自己的餐厅。这种实践经验为他们提供了宝贵的洞察力，了解厨房的运作以及优质食材的重要性。 一旦他们踏上餐厅经营者（restaurateur）的道路，就面临着许多挑战。从获得资金到设计餐厅布局，每个决策都可能影响他们事业的成功。一个经过深思熟虑的商业计划是必不可少的，概述了从目标市场到营销策略的所有内容。此外，餐厅经营者（restaurateur）必须保持对行业趋势的敏感，调整他们的产品以满足不断变化的食客口味。 顾客服务是成为餐厅经营者（restaurateur）的另一个关键方面。创造一个让客人感到受欢迎的氛围至关重要。这需要培训员工提供卓越的服务，同时营造积极的工作环境。一位优秀的餐厅经营者（restaurateur）明白，快乐的员工往往会带来快乐的顾客，从而产生回头客和积极的口碑推荐。 此外，成功的餐厅经营者（restaurateur）还是创新者。他们不断尝试新食谱，融入季节性食材，并创造独特的用餐体验，使他们的餐厅在竞争中脱颖而出。这种创造力不仅有助于吸引新客户，还能让常客对回访充满期待。 近年来，社交媒体的兴起改变了餐厅经营者（restaurateur）推广业务的方式。像Instagram和Facebook这样的平台使他们能够展示自己的烹饪杰作，与客户互动，建立忠诚的追随者。强大的在线存在感可以显著影响一家餐厅的成功，这使得现代餐厅经营者（restaurateur）必须接受数字营销策略。 总之，成为一名餐厅经营者（restaurateur）不仅仅是经营一项业务；它是关于为食客创造难忘的体验。无论是温馨的社区小酒馆还是高档的精致餐厅，餐厅经营者（restaurateur）的热情和奉献精神在每一道菜肴中闪耀。他们对卓越的承诺不仅提升了烹饪领域，还通过将人们聚集在一起，共同享受美食的乐趣，丰富了社区。 最后，餐厅经营者（restaurateur）的角色是多方面的，对蓬勃发展的美食世界至关重要。他们的影响超越了厨房，影响着地方经济、文化和社会结构。当我们继续探索多样化的美食和用餐体验时，我们应当感激这些热情的人，他们将自己的生活奉献给款待艺术和对美食的热爱。