rhamnose

简明释义

英[ˈræmnəʊs]美[ˈræmnoʊs]

n. [有化] 鼠李糖

英英释义

单词用法

同义词

反义词

例句

1.It was identified by TLC and GC that both heteroglycans contain the same main residues of glucose, galactose, arabinose, rhamnose, lyxose, xylose, glucuronic acid and galacturonic acid.

TLC和GC分析表明2种多糖的糖组成完全相同，主要由葡萄糖、半乳糖、阿拉伯糖、鼠李糖、来苏糖、木糖、葡萄糖醛酸、半乳糖醛酸组成。

2.It was identified by TLC and GC that both heteroglycans contain the same main residues of glucose, galactose, arabinose, rhamnose, lyxose, xylose, glucuronic acid and galacturonic acid.

TLC和GC分析表明2种多糖的糖组成完全相同，主要由葡萄糖、半乳糖、阿拉伯糖、鼠李糖、来苏糖、木糖、葡萄糖醛酸、半乳糖醛酸组成。

3.The complex flora has been used for treating oil refinery wastewater. And the flora can produce Rhamnose lipids bio-surfactant to reduce surface tension of wastewater.

利用该复合菌群对炼油废水进行处理，菌群能产生鼠李糖脂类生物表面活性物质，降低废水的表面张力。

4.Rhamnose, galactose and fucose are two incorporated into veterinary shampoos.

鼠李糖、半乳糖和岩藻糖可以两种掺和到兽医香波中。

5.The mainly neutral sugars were composed of rhamnose, xylose and glucose.

多糖中主要的中性糖包括鼠李糖，木糖和葡萄糖。

6.The basic constituents of sugars were glucose, fructose and rhamnose.

葡萄糖、果糖和鼠李糖是其中主要单糖；

7.The result showed that the combined sugars were glucose and rhamnose.

结果表明它们的结合糖皆为葡萄糖和鼠李糖。

8.Both heteroglycans contain the same main residues of glucose, galactose, arabinose, rhamnose, lyxose and galacturonic acid.

这两种杂聚糖都含有相同的主要残基：葡萄糖、半乳糖、阿拉伯糖、鼠李糖、乳糖和半乳糖醛酸。

9.Researchers found that rhamnose can enhance the efficacy of certain antibiotics.

研究人员发现鼠李糖可以增强某些抗生素的疗效。

10.The presence of rhamnose in the plant extract is believed to contribute to its medicinal properties.

植物提取物中存在的鼠李糖被认为有助于其药用特性。

11.In the food industry, rhamnose is often used as a natural sweetener.

在食品行业，鼠李糖常被用作天然甜味剂。

12.The fermentation process can produce rhamnose as a byproduct.

发酵过程可以产生鼠李糖作为副产品。

13.Studies have shown that rhamnose may play a role in cell signaling.

研究表明鼠李糖可能在细胞信号传递中发挥作用。

作文

Rhamnose is a naturally occurring sugar that belongs to the family of monosaccharides. It is a deoxy sugar, which means that it has one less oxygen atom than its corresponding sugar. This unique structure gives rhamnose (拉曼糖) distinct properties and functions in various biological processes. In nature, rhamnose (拉曼糖) is often found in the form of glycosides, which are compounds formed when sugars are combined with other molecules. These glycosides play crucial roles in plant metabolism and can also be important for human health. One of the most fascinating aspects of rhamnose (拉曼糖) is its role in the plant kingdom. Many plants produce rhamnose (拉曼糖) as part of their secondary metabolites, which are compounds that are not directly involved in the normal growth, development, or reproduction of the organism. Instead, these metabolites often serve defensive purposes, helping plants to deter herbivores or protect themselves from pathogens. For example, certain flavonoids and saponins contain rhamnose (拉曼糖) in their structures, contributing to the plants' ability to survive in challenging environments. In addition to its role in plants, rhamnose (拉曼糖) has garnered interest in the field of medicine and nutrition. Research has shown that this sugar may have potential benefits for human health. For instance, studies suggest that rhamnose (拉曼糖) can enhance the absorption of certain drugs and nutrients in the gut, leading to improved bioavailability. Furthermore, some evidence indicates that rhamnose (拉曼糖) may possess anti-inflammatory and antioxidant properties, which could be beneficial in preventing chronic diseases such as heart disease and diabetes. Another area where rhamnose (拉曼糖) is gaining attention is in the realm of biotechnology. Scientists are exploring the use of rhamnose (拉曼糖) as a tool for genetic engineering and synthetic biology. By manipulating the pathways that produce rhamnose (拉曼糖), researchers can create novel compounds with desirable properties. This has implications for the development of new pharmaceuticals, agricultural products, and even biofuels. Despite its many benefits, it is essential to consider the challenges associated with rhamnose (拉曼糖) research and application. The extraction and purification of rhamnose (拉曼糖) from natural sources can be complex and costly. Additionally, more research is needed to fully understand its mechanisms of action and potential side effects in humans. As with any emerging field, rigorous scientific investigation is crucial to ensure that the benefits of rhamnose (拉曼糖) are realized safely and effectively. In conclusion, rhamnose (拉曼糖) is a remarkable sugar with diverse applications across multiple fields. From its vital role in plant defense mechanisms to its potential health benefits and biotechnological applications, rhamnose (拉曼糖) is a subject of increasing interest. As research continues to unveil the complexities of this sugar, we may discover even more ways to harness its properties for the betterment of health and industry. Understanding rhamnose (拉曼糖) is not only important for scientists and researchers but also for anyone interested in the intricate connections between nature, health, and technology.

拉曼糖是一种自然存在的糖，属于单糖家族。它是一种脱氧糖，这意味着它比相应的糖少了一个氧原子。这种独特的结构赋予了rhamnose（拉曼糖）在各种生物过程中不同的特性和功能。在自然界中，rhamnose（拉曼糖）通常以糖苷的形式存在，糖苷是指当糖与其他分子结合时形成的化合物。这些糖苷在植物代谢中发挥着至关重要的作用，对人类健康也可能很重要。 rhamnose（拉曼糖）最引人注目的方面之一是它在植物王国中的作用。许多植物产生rhamnose（拉曼糖）作为其次级代谢物的一部分，这些化合物不直接参与有机体的正常生长、发育或繁殖。相反，这些代谢物通常起到防御作用，帮助植物抵御草食动物或保护自己免受病原体的侵害。例如，某些类黄酮和皂苷的结构中含有rhamnose（拉曼糖），有助于植物在困难环境中生存。 除了在植物中的作用外，rhamnose（拉曼糖）在医学和营养领域也引起了关注。研究表明，这种糖可能对人类健康有潜在益处。例如，研究建议rhamnose（拉曼糖）可以增强某些药物和营养素在肠道中的吸收，从而提高生物利用度。此外，一些证据表明，rhamnose（拉曼糖）可能具有抗炎和抗氧化特性，这可能有助于预防心脏病和糖尿病等慢性疾病。 rhamnose（拉曼糖）越来越受到关注的另一个领域是生物技术。科学家们正在探索将rhamnose（拉曼糖）作为基因工程和合成生物学的工具。通过操纵产生rhamnose（拉曼糖）的途径，研究人员可以创造出具有理想特性的新的化合物。这对新药物、农业产品甚至生物燃料的开发都有影响。 尽管有许多好处，但考虑到与rhamnose（拉曼糖）研究和应用相关的挑战也是至关重要的。从自然来源提取和纯化rhamnose（拉曼糖）可能复杂且成本高昂。此外，还需要更多的研究来全面了解其作用机制及其对人类的潜在副作用。与任何新兴领域一样，严格的科学调查对于确保安全有效地实现rhamnose（拉曼糖）的好处至关重要。 总之，rhamnose（拉曼糖）是一种具有广泛应用的非凡糖，涵盖多个领域。从它在植物防御机制中的重要作用，到它潜在的健康益处和生物技术应用，rhamnose（拉曼糖）都是一个日益引起关注的主题。随着研究继续揭示这种糖的复杂性，我们可能会发现更多利用其特性的方式，以改善健康和工业。理解rhamnose（拉曼糖）不仅对科学家和研究人员重要，对任何对自然、健康和技术之间复杂联系感兴趣的人来说也同样重要。