rice

简明释义

英[raɪs]美[raɪs]

n. 稻；米饭

vt. 把……捣成米糊状

n. （Rice）人名；（瑞典）里瑟；（塞）里采；（英）赖斯

复 数 r i c e s

第 三 人 称 单 数 r i c e s

现 在 分 词 r i c i n g

过 去 式 r i c e d

过 去 分 词 r i c e d

英英释义

单词用法

同义词

反义词

例句

1.Staples such as bread, rice, and tea are already being rationed.

面包、米、茶等主要食品已经是定量配给。

2.There were low banks of earth between the rice fields.

稻田之间有低矮的田埂。

3.When the rice isn't cooked properly it goes lumpy and gooey.

米饭煮得不好会结块儿发粘。

4.Vietnam has emerged as the world's third-biggest rice exporter.

越南已立足成为世界第三大稻米出口国。

5.Rice flour makes the cake less likely to crumble.

这种糕饼用米粉做不那么容易碎。

6.The staple crop is rice.

主要农作物为水稻。

7.I love eating fried rice.

我喜欢吃炒米饭。

8.She served a bowl of hot rice with curry.

她端来一碗热腾腾的米饭配咖喱。

9.In many Asian countries, rice is a staple food.

在许多亚洲国家，米饭是主食。

10.We need to buy some rice for dinner tonight.

我们今晚需要买些米饭做晚餐。

11.He prefers brown rice over white rice.

他更喜欢棕色米饭而不是白色米饭。

作文

Rice is one of the most important staple foods in the world. It is a grain that is cultivated in many countries, especially in Asia, where it plays a crucial role in the diets of billions of people. The versatility of rice（米饭） allows it to be used in a variety of dishes, from savory meals to sweet desserts. In this essay, I will explore the significance of rice（米饭） in different cultures, its nutritional value, and the various ways it can be prepared. In many Asian countries, rice（米饭） is more than just food; it is a symbol of life and prosperity. For instance, in China, rice（米饭） is often associated with wealth and abundance. During festivals and celebrations, it is common to serve dishes that prominently feature rice（米饭）. Similarly, in Japan, rice（米饭） is considered sacred and is an essential part of traditional meals. The Japanese even have a saying, "rice（米饭） is the essence of life," which reflects its importance in their culture. Nutritionally, rice（米饭） is a good source of carbohydrates, providing energy for daily activities. It is low in fat and contains essential vitamins and minerals, making it a healthy choice for many people. Brown rice（米饭） is particularly beneficial as it retains its bran and germ, offering more fiber and nutrients compared to white rice（米饭）. This makes brown rice（米饭） a popular choice among health-conscious individuals. Moreover, rice（米饭） is gluten-free, making it suitable for those with gluten intolerance or celiac disease. When it comes to preparation, there are countless ways to cook rice（米饭）. The most common method is boiling or steaming, which results in fluffy grains that can be served alongside various dishes. In many cultures, rice（米饭） is flavored with spices, herbs, or broth to enhance its taste. For example, in Indian cuisine, rice（米饭） is often cooked with aromatic spices to create biryani, a flavorful and fragrant dish. In Latin American countries, rice（米饭） is frequently combined with beans, creating a nutritious and filling meal. Additionally, rice（米饭） can be transformed into other forms, such as rice（米饭） noodles or rice（米饭） cakes. These variations are popular in many cuisines and offer unique textures and flavors. For instance, rice（米饭） noodles are a key ingredient in dishes like pho and pad thai, while rice（米饭） cakes are enjoyed as snacks or desserts in various cultures. In conclusion, rice（米饭） is more than just a food item; it is a cultural icon, a source of nutrition, and a versatile ingredient in cooking. Its significance in different cultures highlights the importance of rice（米饭） in human history and society. As we continue to explore diverse cuisines, rice（米饭） will undoubtedly remain a staple on our tables, nourishing us and bringing people together across the globe.

米饭是世界上最重要的主食之一。它是一种在许多国家种植的谷物，尤其是在亚洲，在数十亿人的饮食中发挥着至关重要的作用。米饭的多样性使其可以用于各种菜肴，从咸味餐点到甜点。在这篇文章中，我将探讨米饭在不同文化中的重要性、其营养价值以及其多种准备方式。 在许多亚洲国家，米饭不仅仅是食物；它是生命和繁荣的象征。例如，在中国，米饭常常与财富和丰盈相关联。在节日和庆祝活动期间，通常会提供以米饭为主的菜肴。同样，在日本，米饭被视为神圣的，是传统餐点的重要组成部分。日本人甚至有一句谚语：“米饭是生命的本质”，这反映了其在文化中的重要性。 在营养方面，米饭是碳水化合物的良好来源，为日常活动提供能量。它脂肪含量低，含有必需的维生素和矿物质，使其成为许多人健康的选择。褐色米饭特别有益，因为它保留了外壳和胚芽，与白米饭相比，提供更多的纤维和营养。这使得褐色米饭成为关注健康的个体的热门选择。此外，米饭不含麸质，适合那些对麸质过敏或患有乳糜泻的人。 在准备方面，有无数种方法可以烹饪米饭。最常见的方法是煮或蒸，这样可以得到松软的米粒，可以与各种菜肴一起食用。在许多文化中，米饭常常用香料、草药或高汤调味，以增强其味道。例如，在印度菜中，米饭常常与芳香的香料一起烹饪，制作成香饭，这是一种美味而芬芳的菜肴。在拉丁美洲国家，米饭常常与豆类结合，形成一种营养丰富且令人满足的餐点。 此外，米饭还可以转变为其他形式，如米粉或米饼。这些变体在许多菜系中都很受欢迎，并提供独特的口感和风味。例如，米粉是越南河粉和泰国炒米粉等菜肴的关键成分，而米饼则作为零食或甜点在各种文化中受到喜爱。 总之，米饭不仅仅是一种食品；它是文化的象征，是营养的来源，也是烹饪中多用途的成分。它在不同文化中的重要性突显了米饭在人类历史和社会中的重要性。随着我们继续探索多样的菜系，米饭无疑将继续成为我们餐桌上的主食，滋养我们并将全球人民团结在一起。