rinsing

简明释义

英[ˈrɪnsɪŋ]美[ˈrɪnsɪŋ]

n. 清水；残渣

v. （用清水）冲洗；涮，漱口；（用水）送下（rinse 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.For best results do not eat or drink for 10 minutes after rinsing .

要达到最佳效果，漱口后10分钟内不要吃或喝东西。

2.DAILY SIN: RINSING AFTER BRUSHING teeth.

第三宗罪：刷牙后漱口。

3.When washing dishes by hand, don’t rinse them under a running tap. If you have two sinks, fill the second one with rinsing water.

不要在流水下漂洗餐具，如果你有两个水池，将其中的一个盛满水来漂洗。

4.Rinsing canned beans before using also easesthe problem.

在食用罐装红豆之前加以漂也可较好地解决该问题。

5.Myth: Rinsing with ice-cold water after a shampoo will give you shinier hair.

谎言：香波洗发后用冰水冲洗，会使头发更亮。

6.Don't begin rinsing until tomorrow.

明天开始才可以漱洗。

7.After washing the vegetables, I spent a few minutes rinsing them under cold water.

在清洗蔬菜后，我花了几分钟时间在冷水下冲洗它们。

8.It's important to rinse your mouth after brushing your teeth to remove any excess toothpaste.

刷牙后，漱口以去除多余的牙膏是很重要的。

9.The instructions say to rinse the fabric before using the dye to ensure better color absorption.

说明书上说在使用染料之前要冲洗织物，以确保更好的上色效果。

10.I always rinse my hands with soap and water after handling raw meat.

我在处理生肉后总是用肥皂和水冲洗我的手。

11.Before serving the pasta, don’t forget to rinse it with cold water to stop the cooking process.

在上菜之前，不要忘记用冷水冲洗意大利面以停止烹饪过程。

作文

Rinsing is an essential part of many daily activities, whether it involves personal hygiene, cooking, or cleaning. The act of rinsing (冲洗) serves to remove dirt, debris, and unwanted substances from surfaces or materials, ensuring cleanliness and safety. In the context of personal hygiene, for instance, rinsing our hands with water after applying soap is crucial in eliminating harmful bacteria that can lead to illness. This simple yet effective practice is often emphasized by health organizations to promote better health and prevent the spread of diseases. In the kitchen, rinsing (冲洗) fruits and vegetables before consumption is another important practice. Fresh produce can harbor pesticides, dirt, and bacteria that may pose health risks. By thoroughly rinsing (冲洗) these items under running water, we can significantly reduce the likelihood of ingesting harmful substances. Additionally, when preparing food, rinsing (冲洗) utensils and cutting boards helps to prevent cross-contamination, ensuring that the meals we prepare are safe to eat. Cleaning household items also involves rinsing (冲洗). For example, after washing dishes with soap, it is vital to rinse (冲洗) them properly to remove any soap residue. Ingesting soap can cause gastrointestinal issues, so a thorough rinsing (冲洗) process is necessary. Similarly, when cleaning clothes, a good rinse cycle in the washing machine ensures that detergent is washed away, leaving fabrics fresh and free from irritants. Beyond everyday tasks, rinsing (冲洗) plays a significant role in various industries. In laboratories, for instance, rinsing (冲洗) glassware and equipment is critical to avoid contamination between experiments. In manufacturing, products often undergo a rinsing (冲洗) stage to remove excess chemicals or residues before packaging. This step is crucial for maintaining product quality and safety. Moreover, rinsing (冲洗) has environmental implications as well. When we rinse (冲洗) items, especially in large quantities, it is essential to consider water usage and waste management. Many households are now adopting water-saving techniques, such as using a basin for rinsing (冲洗) rather than letting the tap run continuously. This not only conserves water but also reduces the strain on local water resources. In conclusion, rinsing (冲洗) is a fundamental practice that permeates various aspects of our lives. From personal hygiene to food safety and industrial processes, the importance of rinsing (冲洗) cannot be overstated. By understanding its significance and implementing proper rinsing (冲洗) techniques, we can enhance our health, ensure food safety, and contribute to environmental sustainability. As we continue to navigate our daily routines, let us remember the power of this simple action and the profound impact it can have on our lives and the world around us.

冲洗是许多日常活动中不可或缺的一部分，无论是涉及个人卫生、烹饪还是清洁。冲洗 (rinsing) 的行为旨在去除表面或材料上的污垢、碎屑和不必要的物质，确保清洁和安全。例如，在个人卫生方面，使用肥皂洗手后用水冲洗 (rinsing) 是消除可能导致疾病的有害细菌的关键。这种简单而有效的做法常常受到卫生组织的强调，以促进更好的健康并防止疾病传播。 在厨房中，食用前对水果和蔬菜进行冲洗 (rinsing) 是另一项重要的做法。新鲜农产品可能携带农药、污垢和细菌，这些都可能构成健康风险。通过在流动水下彻底冲洗 (rinsing) 这些物品，我们可以显著降低摄入有害物质的可能性。此外，在准备食物时，对器具和切菜板进行冲洗 (rinsing) 有助于防止交叉污染，确保我们准备的餐点是安全可食用的。 清洁家居物品也涉及到冲洗 (rinsing)。例如，在用肥皂清洗餐具后，彻底冲洗 (rinsing) 它们以去除任何肥皂残留是至关重要的。摄入肥皂可能会导致胃肠问题，因此需要进行彻底的冲洗 (rinsing) 过程。同样，在清洗衣物时，洗衣机中的良好冲洗 (rinsing) 循环确保洗涤剂被洗净，使面料清新且不含刺激物。 除了日常任务之外，冲洗 (rinsing) 在各个行业中也发挥着重要作用。例如，在实验室中，冲洗 (rinsing) 玻璃器皿和设备对于避免实验之间的污染至关重要。在制造业中，产品通常经过冲洗 (rinsing) 阶段，以去除多余的化学物质或残留物，然后再进行包装。这一步对于维护产品质量和安全至关重要。 此外，冲洗 (rinsing) 还具有环境意义。当我们进行冲洗 (rinsing) 时，特别是在大量情况下，考虑水的使用和废物管理是非常重要的。许多家庭现在正在采用节水技术，例如使用盆进行冲洗 (rinsing)，而不是让水龙头持续流动。这不仅节约了水，还减少了对当地水资源的压力。 总之，冲洗 (rinsing) 是一种渗透我们生活各个方面的基本实践。从个人卫生到食品安全以及工业过程，冲洗 (rinsing) 的重要性不容小觑。通过理解其重要性并实施正确的冲洗 (rinsing) 技术，我们可以提升我们的健康，确保食品安全，并为环境可持续性做出贡献。在我们继续应对日常生活时，让我们记住这一简单动作的力量及其对我们生活和周围世界的深远影响。