ripening

简明释义

英[ˈraɪpənɪŋ]美[ˈraɪpənɪŋ]

n. 成熟，催熟

v. （使）成熟，催熟（ripen 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.The fat, protein, ash and salt appeared no significant changes during ripening.

脂肪、蛋白质、灰分和食盐在整个成熟期间变化不大。

2.Orchards and vineyards and fields of grain ripening in the sun, fisherfolk on the water, hot baths and sweet wines.

阳光里成熟的果园和葡萄园还有谷地，在水面捕鱼的翠鸟，热水澡还有甜甜的葡萄酒。

3.Chambourcin - a late ripening grape that may produce a highly rate red wine when the fruit fully matures.

阿晚熟葡萄，可能产生一个高度率红葡萄酒时，水果完全成熟。

4.And yesterday's garbage ripening in the hall.

以及昨天留在门厅里腐烂发酵的垃圾？

5.But the pear-shaped pods of this West African tree can deliver a deadly bite if eaten prior to ripening.

但是，如果你在它成熟之前就把这种西非果树上结出的梨形豆荚状水果吃下肚，它将给会你致命的一击。

6.Alchemical theory was rife with botanical analogies of ripening, growth and seeding.

炼金术理论中满是和植物有关的类比，例如成熟，成长，播种等。

7.The path went on through an orchard of peach, pear, plum, greengage, nectarine and other trees, all laden with ripening fruit.

小径继续穿过一片果园，桃树、梨树、李树、青梅、油桃和其他果树，全都缀满了正在成熟的果实。

8.The grapes are ripening, the apple trees are heavy with fruit.

葡萄就要熟了，苹果树上结满了果实。

9.But Harvest is now ripening and looming... and God wants the best to spring forth!

但现在是庄稼成熟，隐约可见之时……而神要涌现出最好的！

10.The process of ripening 成熟 bananas can take several days.

香蕉的成熟过程可能需要几天时间。

11.Farmers monitor the ripening 成熟 of fruits to determine the best harvest time.

农民监测水果的成熟情况，以确定最佳收获时间。

12.The ripening 成熟 of cheese requires specific temperature and humidity conditions.

奶酪的成熟需要特定的温度和湿度条件。

13.Some fruits continue ripening 成熟 after being picked.

一些水果在采摘后仍会继续成熟。

14.The ripening 成熟 process can affect the flavor and texture of the fruit.

水果的成熟过程会影响其味道和质地。

作文

In the world of agriculture, the concept of ripening (成熟) is crucial for farmers and consumers alike. The process of ripening involves the transformation of fruits and vegetables from an immature state to a mature state, making them suitable for consumption. This natural phenomenon is not only significant for the taste and texture of produce but also affects nutritional value and shelf life. Understanding the stages of ripening can help farmers optimize their harvest times and improve the quality of their crops. Throughout the ripening (成熟) process, various changes occur within the fruit. For instance, during the early stages of ripening, fruits are often hard and green, with a high starch content. As they begin to ripen, enzymes break down starches into sugars, resulting in a sweeter taste. Additionally, acids within the fruit diminish, further enhancing its flavor profile. Color changes are also evident; for example, bananas transition from green to yellow as they ripen. These visual cues signal to consumers that the fruit is ready to eat. The role of ethylene gas in ripening (成熟) cannot be overlooked. Ethylene is a natural plant hormone that promotes the ripening process. Many fruits, such as apples and avocados, produce ethylene gas as they mature. This gas can influence nearby fruits, causing them to ripen more quickly. This phenomenon is why it’s common advice to place a ripe banana in a paper bag with other fruits to accelerate their ripening (成熟). Understanding ethylene's role can help consumers manage their fruit storage effectively, reducing waste and ensuring optimal freshness. Moreover, the timing of ripening (成熟) is critical for farmers. Harvesting fruits too early can result in products that lack flavor and sweetness, while waiting too long may lead to overripeness and spoilage. Farmers often rely on their knowledge of local climate conditions, the specific varieties they are growing, and market demand to determine the best time to harvest. By monitoring the ripening stages of their crops, they can ensure that they bring the highest quality produce to market. In addition to fruits, the concept of ripening (成熟) extends to vegetables and other agricultural products. For example, tomatoes are often harvested when they are still green and then allowed to ripen off the vine. This practice enables producers to transport their goods without the risk of bruising or spoilage. Similarly, certain cheeses undergo a ripening (成熟) process that enhances their flavor and texture over time. Cheese makers carefully control the conditions under which cheese ripens to achieve the desired taste and aroma. In conclusion, the process of ripening (成熟) is a fascinating and essential aspect of agriculture that impacts everything from farming practices to consumer choices. By understanding the science behind ripening, both farmers and consumers can make informed decisions that enhance the quality of food. As we continue to learn more about this natural process, we can appreciate the intricate balance of nature that allows us to enjoy delicious, nutritious fruits and vegetables at their peak.

在农业的世界中，ripening（成熟）这个概念对农民和消费者同样至关重要。ripening 的过程涉及水果和蔬菜从未成熟状态转变为成熟状态，使其适合食用。这一自然现象不仅对产品的味道和质地具有重要意义，还影响营养价值和保质期。理解ripening 的阶段可以帮助农民优化收获时间，提高作物质量。 在ripening（成熟）过程中，水果内部发生各种变化。例如，在早期阶段，水果通常是坚硬且绿色的，淀粉含量高。当它们开始ripen时，酶会将淀粉分解为糖，从而产生更甜的味道。此外，水果中的酸度减少，进一步增强了其风味特征。颜色变化也是显而易见的；例如，香蕉在ripen时会从绿色转变为黄色。这些视觉线索向消费者发出信号，表明水果已准备好食用。 乙烯气体在ripening（成熟）中的作用不容忽视。乙烯是一种天然植物激素，促进ripening 过程。许多水果，如苹果和鳄梨，随着成熟而产生乙烯气体。这种气体可以影响附近的水果，使它们更快地ripen。这就是为什么常常建议将熟香蕉放入纸袋中与其他水果一起加速它们的ripening（成熟）。了解乙烯的作用可以帮助消费者有效管理水果存储，减少浪费，确保最佳新鲜度。 此外，ripening（成熟）的时机对农民至关重要。过早收获水果可能导致缺乏风味和甜味的产品，而等待太久则可能导致过熟和腐烂。农民通常依靠对当地气候条件、所种植品种和市场需求的了解来确定最佳收获时间。通过监测作物的ripening 阶段，他们可以确保将最高质量的农产品带到市场。 除了水果，ripening（成熟）的概念还扩展到蔬菜和其他农业产品。例如，西红柿通常在仍然是绿色时收获，然后被允许在藤上ripen。这种做法使生产者能够在运输过程中避免受损或腐烂的风险。同样，某些奶酪也经历ripening（成熟）过程，随着时间的推移增强其风味和质地。奶酪制造商仔细控制奶酪的ripening 条件，以达到所需的味道和香气。 总之，ripening（成熟）过程是农业中一个迷人且至关重要的方面，影响着从农业实践到消费者选择的一切。通过理解ripening 背后的科学，农民和消费者都可以做出明智的决策，从而提高食品质量。随着我们对这一自然过程的不断了解，我们可以欣赏大自然的微妙平衡，让我们在最佳状态下享用美味、营养丰富的水果和蔬菜。