roasting

简明释义

英[ˈrəʊstɪŋ]美[ˈroʊstɪŋ]

v. 烤；（食物）烤；烘干；（使）受热发烫；变热；以火刑折磨；严厉批评；（非正式）和善地戏弄（roast 的现在分词）

adj. 用于烤炙（或烘焙）的；（非正式）灼热的；（食物）烤炙的

n. （一女多男的）乱交；烤炙；（非正式）严厉批评

英英释义

单词用法

同义词

反义词

例句

1.Further along we meet an oldcouple who are roasting cashew nuts in an outdoor oven.

更晚些时候，我们遇到一对老夫妇在一个户外的路子上烤腰果。

2.It's like an oven in here. You must be roasting!

这简直像一个火炉。你一定很热。

3.The length of roasting depends on the type and size of the beans to form cocoa, which is mixed with sugar and fats to form chocolate.

烘焙时间的长短取决于可可豆的种类和大小，可可豆与糖和脂肪混合形成巧克力。

4.The cost of roasting turkeys doesn't tend to follow actual wholesale prices but is often a loss leader.

烤火鸡的费用并不跟随实际的批发价格走还经常亏本。

5.The scent of roasting coffee rises from the terraces and mingles with the excited chatter of young voices.

烤咖啡豆的气味从露台上传来，与年轻的人们激动而嘈杂的话语声混为一体。

6.Soon Arabia was roasting coffee beans.

很快，阿拉伯人就在烤咖啡豆了。

7.Before grilling meats and roasting poultry, sprinkle on the Kosher salt and see what a difference it makes.

在烤肉前，撒一些粗盐在上面，你会看到不同的结果。

8.Place breast side down on a roasting rack in a shallow roasting pan.

鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。

9.I later joked that I knew I was in trouble when, at the ten-minute mark, the American Samoan delegation started roasting a pig.

后来我开玩笑说，在演讲进行到十分钟的时候，美国萨摩亚人代表团开始“在火上烤起乳猪来”，我知道我的演讲要搞砸了。

10.I love the smell of freshly roasting 烤 coffee beans in the morning.

我喜欢早上新鲜烤咖啡豆的香味。

11.The chef is roasting 烤 a whole turkey for Thanksgiving dinner.

厨师正在为感恩节晚餐烤一整只火鸡。

12.We spent the afternoon roasting 烤 marshmallows over the campfire.

我们在篝火上度过了一个下午，烤棉花糖。

13.She enjoys roasting 烤 vegetables to enhance their flavors.

她喜欢烤蔬菜以增强它们的味道。

14.The roasting 烤 process can take several hours depending on the meat.

根据肉类的不同，烤制过程可能需要几个小时。

作文

Roasting is a cooking technique that involves using dry heat to cook food, typically in an oven. This method is commonly used for meats, vegetables, and even fruits. The process of roasting (烘烤) not only enhances the flavor of the food but also helps to create a crispy exterior while keeping the inside tender and juicy. One of the reasons why many people enjoy roasting (烘烤) their meals is the delightful aroma that fills the kitchen as the food cooks. It’s a sensory experience that can evoke feelings of comfort and warmth, making it a popular choice for family gatherings and special occasions. When it comes to meats, roasting (烘烤) is particularly effective for larger cuts such as whole chickens, turkeys, or beef roasts. The key to a successful roast is to season the meat properly and to monitor the cooking time and temperature closely. Many chefs recommend starting with a high temperature to sear the outside of the meat, then reducing the heat to allow the inside to cook evenly. This technique not only locks in moisture but also creates a delicious crust that many people crave. Vegetables can also benefit greatly from roasting (烘烤). When roasted, vegetables like carrots, potatoes, and bell peppers develop a natural sweetness and a rich, caramelized flavor. Tossing them in a bit of olive oil, salt, and pepper before placing them in the oven can elevate their taste significantly. The result is a side dish that can complement any main course beautifully. In addition to traditional roasting (烘烤), there are various methods and styles that can be explored. For example, some people enjoy using a rotisserie grill, which allows the meat to cook evenly while rotating, resulting in a succulent and flavorful dish. Others might experiment with different herbs and spices to create unique flavor profiles, showcasing the versatility of this cooking method. Moreover, roasting (烘烤) isn’t limited to just savory dishes. Fruits like peaches, pineapples, and apples can also be roasted to enhance their sweetness and add depth to desserts. A simple dessert of roasted apples with cinnamon and sugar can be a warm and inviting end to a meal. The cultural significance of roasting (烘烤) cannot be overlooked either. In many cultures, roasted meats are a staple during festive seasons and celebrations. Whether it’s a Thanksgiving turkey in the United States or a Christmas goose in Europe, roasting (烘烤) brings people together around the table, fostering a sense of community and shared enjoyment. In conclusion, roasting (烘烤) is a beloved cooking method that offers a wide range of flavors and textures. From perfectly roasted meats to sweet caramelized vegetables and fruits, this technique is versatile and accessible for home cooks and professional chefs alike. By understanding the fundamentals of roasting (烘烤) and experimenting with different ingredients and flavors, anyone can create delicious meals that delight the senses and bring people together. So next time you’re in the kitchen, consider reaching for the roasting pan and explore the wonderful world of roasting (烘烤).

烘烤是一种烹饪技术，涉及使用干热来烹调食物，通常在烤箱中进行。这种方法通常用于肉类、蔬菜甚至水果。烘烤不仅增强了食物的风味，还帮助形成酥脆的外皮，同时保持内部的嫩滑和多汁。许多人喜欢烘烤他们的餐点，其中一个原因是食物烹饪时散发出的令人愉悦的香气。这是一种感官体验，可以唤起舒适和温暖的感觉，使其成为家庭聚会和特殊场合的热门选择。 当谈到肉类时，烘烤对较大块的肉特别有效，如整只鸡、火鸡或牛肉烤肉。成功烤制的关键是适当地调味肉类，并仔细监控烹饪时间和温度。许多厨师建议先用高温将肉的外侧煎封，然后降低温度以使内部均匀烹熟。这种技术不仅锁住了水分，还创造了美味的外壳，是许多人渴望的。 蔬菜也可以从烘烤中受益匪浅。当蔬菜如胡萝卜、土豆和甜椒被烤制时，会产生自然的甜味和丰富的焦糖化风味。在将它们放入烤箱之前，撒上一点橄榄油、盐和胡椒，可以显著提升其口味。结果是与任何主菜完美搭配的配菜。 除了传统的烘烤，还有各种方法和风格可以探索。例如，有些人喜欢使用旋转烤架，这样肉在烹饪过程中可以均匀旋转，从而得到多汁且美味的菜肴。其他人可能会尝试不同的香草和香料，以创造独特的风味组合，展示这种烹饪方法的多样性。 此外，烘烤不仅限于咸味菜肴。像桃子、菠萝和苹果这样的水果也可以被烤制，以增强它们的甜味并为甜点增添深度。一道简单的烤苹果配上肉桂和糖的甜点，可以成为一顿饭温暖而诱人的结束。 烘烤的文化意义也不容忽视。在许多文化中，烤肉是节日季节和庆祝活动期间的主食。无论是在美国的感恩节火鸡还是欧洲的圣诞鹅，烘烤都把人们聚集在餐桌旁，培养了一种社区感和共同享受的氛围。 总之，烘烤是一种备受喜爱的烹饪方法，提供了广泛的风味和质感。从完美烤制的肉类到甜美焦糖化的蔬菜和水果，这种技术对家庭厨师和专业厨师来说都是多才多艺和易于接触的。通过理解烘烤的基本原理并尝试不同的食材和风味，任何人都可以创造出令人愉悦的美食，带来感官的享受并将人们团聚。因此，下次你在厨房时，考虑拿起烤盘，探索烘烤的奇妙世界。