roe

简明释义

英[rəʊ]美[roʊ]

n. 鱼卵，鱼子；牝鹿，獐

n. （Roe）（英、意）罗（人名）

英英释义

单词用法

同义词

反义词

例句

1.Almost 38 years have passed since Roe v. Wade, and this dispute is no closer to resolution.

自从1973年最高法院对罗伊案判决以来，这一争论并未朝解决的方向前进一步。

2.My beloved is like a roe or a young hart: behold, he standeth behind our wall, he looketh forth at the windows, shewing himself through the lattice.

我的良人好像羚羊，或像小鹿。他站在我们墙壁后，从窗户往里观看，从窗棂往里窥探。

3.Pulling the feces apart to see what they contained revealed that wolves seem to prefer roe deer, but also ate wild boar, hare, and badger.

分解粪便显示，狼似乎更喜欢狍，而且还吃野猪、野兔和獾。

4.This leaves some wondering if the top 50 American Banks can sustain anything like the 16% average ROE they enjoyed in 1997-2006.

如果美国前50大银行能够继续保持像1997年- 2006年那样的平均16%的股本收益率就会让人感到惊奇了。

5.Cucumber Sushi, Salmon Roll, Crab Roe Roll, California Roll, Thick Roll, and Egg Roll.

黄瓜寿司，三文鱼卷，蟹柳卷，加利福尼亚卷，大卷和鸡蛋卷。

6.You can choose from shrimp, salmon roe, egg and any number or types of SUSHI.

你可以吃到虾寿司，三文鱼子寿司，玉子寿司，和其他各种。

7.the deer, the gazelle, the roe deer, the wild goat, the ibex, the antelope and the mountain sheep.

鹿，羚羊，狍子，野山羊，麋鹿，黄羊，青羊。

8.My beloved is like a roe or a young hart: behold, he standeth behind our wall, he looketh forth at the windows, shewing himself through the lattice.

我的良人好像羚羊，或像小鹿。他站在我们墙壁后，从窗户往里观看，从窗棂往里窥探。

9.The chef prepared a dish topped with fresh roe (鱼卵) from the local market.

厨师准备了一道菜，上面放有来自当地市场的新鲜roe (鱼卵)。

10.During the fishing trip, we caught salmon and collected their roe (鱼卵) for later use.

在钓鱼旅行中，我们捕到了鲑鱼，并收集了它们的roe (鱼卵)以备后用。

11.The sushi restaurant is famous for its spicy tuna rolls with roe (鱼卵) on top.

这家寿司餐厅因其顶部有roe (鱼卵)的辣金枪鱼卷而闻名。

12.She added a sprinkle of roe (鱼卵) to her pasta dish for an extra flavor.

她在意大利面上撒了一点roe (鱼卵)以增加风味。

13.Caviar is a luxury food made from sturgeon roe (鱼卵).

鱼子酱是一种由鲟鱼roe (鱼卵)制成的奢侈食品。

作文

Roe, the term used to describe the eggs of fish and certain marine animals, plays a significant role in various cultures and cuisines around the world. In many countries, particularly in Japan, roe is considered a delicacy and is often featured in high-end dishes. For example, sushi made with salmon roe (鲑鱼卵) is not only flavorful but also visually appealing, as the vibrant orange color adds an attractive element to the plate. The texture of roe (卵) can vary from soft to slightly crunchy, depending on the type of fish and how it is prepared. In addition to its culinary uses, roe (卵) is also rich in nutrients. It is packed with omega-3 fatty acids, which are essential for heart health and brain function. Many health-conscious individuals incorporate roe (卵) into their diets for these benefits. Furthermore, roe (卵) contains vitamins A, D, and B12, making it a nutritious addition to meals. The harvesting of roe (卵) has raised concerns regarding sustainability and the impact on fish populations. Overfishing and habitat destruction threaten the availability of certain species, leading to regulations and conservation efforts aimed at protecting these vital resources. Consumers are becoming increasingly aware of the importance of sustainable fishing practices, and many now seek out roe (卵) products that are certified as environmentally friendly. Culturally, roe (卵) holds significance in various traditions. In some cultures, it is associated with fertility and prosperity. For instance, during celebrations and feasts, dishes featuring roe (卵) are often served to symbolize abundance and good fortune. This cultural aspect reflects the deep connection between food and social practices, highlighting how ingredients like roe (卵) transcend mere sustenance to become part of rituals and celebrations. Moreover, the preparation of roe (卵) varies widely across different cuisines. In Eastern European countries, caviar, which is a type of fish roe (卵), is often enjoyed as a luxurious treat, served on blinis or with toast. In contrast, in Southeast Asia, fish roe (卵) may be used in curries or fried rice, showcasing its versatility as an ingredient. These diverse culinary applications demonstrate the adaptability of roe (卵) in various cooking styles and flavors. In conclusion, roe (卵) is more than just a food item; it embodies cultural significance, nutritional value, and environmental considerations. As people continue to explore global cuisines, the appreciation for roe (卵) will likely grow, prompting discussions about sustainability and ethical consumption. Whether enjoyed in a fine dining setting or as part of a home-cooked meal, roe (卵) remains a fascinating and important ingredient that connects us to nature, culture, and tradition.

卵，这个术语用于描述鱼类和某些海洋动物的卵，在世界各地的各种文化和美食中扮演着重要角色。在许多国家，尤其是日本，roe（鱼卵）被视为一种美味佳肴，常常出现在高档菜肴中。例如，用三文鱼roe（鲑鱼卵）制作的寿司，不仅味道鲜美，而且视觉上也很吸引人，因为鲜艳的橙色为盘子增添了迷人的元素。roe（鱼卵）的质地可以因鱼的种类和准备方式而有所不同，从柔软到略有嚼劲不等。 除了其烹饪用途外，roe（鱼卵）还富含营养。它富含Omega-3脂肪酸，这对心脏健康和大脑功能至关重要。许多关注健康的人将roe（鱼卵）纳入饮食，以获取这些好处。此外，roe（鱼卵）还含有维生素A、D和B12，是餐食中营养丰富的补充。 然而，roe（鱼卵）的采集引发了关于可持续性和对鱼类种群影响的担忧。过度捕捞和栖息地破坏威胁着某些物种的可用性，导致了旨在保护这些重要资源的法规和保护工作。消费者越来越意识到可持续捕鱼实践的重要性，许多人现在寻求获得环保认证的roe（鱼卵）产品。 在文化上，roe（鱼卵）在各种传统中具有重要意义。在一些文化中，它与生育和繁荣相关联。例如，在庆祝活动和盛宴中，通常会提供以roe（鱼卵）为主的菜肴，以象征丰盈和好运。这一文化方面反映了食物与社会实践之间的深厚联系，突显了像roe（鱼卵）这样的食材如何超越单纯的生存需求，成为仪式和庆祝活动的一部分。 此外，roe（鱼卵）的制作在不同的美食中差异很大。在东欧国家，鱼子酱（caviar），即一种鱼类roe（鱼卵），通常作为奢华的美味享用，搭配薄饼或吐司。而在东南亚，鱼roe（鱼卵）可能用于咖喱或炒饭，展示了其作为食材的多样性。这些不同的烹饪应用展示了roe（鱼卵）在各种烹饪风格和风味中的适应性。 总之，roe（鱼卵）不仅仅是一种食品；它体现了文化意义、营养价值和环境考量。随着人们继续探索全球美食，对roe（鱼卵）的欣赏可能会增长，促使人们讨论可持续性和伦理消费。无论是在高档餐饮场合还是作为家庭烹饪的一部分，roe（鱼卵）仍然是一个迷人且重要的成分，将我们与自然、文化和传统连接在一起。