roselle

简明释义

英[rəʊˈzel]美[roʊˈzel]

n. 洛神葵（产于热带地区）

n. （Roselle）人名；（英、法）罗塞尔

英英释义

单词用法

同义词

反义词

例句

1.Light irradiation did not affect the biomass of roselle cell suspension.

光照对悬浮培养的玫瑰茄细胞生物量无影响。

2.Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。

3.The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was 4%.

GUS活性组织化学检测和PCR扩增鉴定的结果表明，愈伤组织的转化率为4%。

4.In the summer, drinking some Roselle also has an efficiency of clearing away heat and summer heat.

在夏季饮用些玫瑰茄还有清热解暑的功能。

5.Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.

用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。

6.The Roselle pigment can be extracted from Roselle and used as food additives of food service industry.

玫瑰茄也可以提取玫瑰茄色素，用作食品行业的食品添加剂。

7.The Paper describes the applications of Roselle and the ex tracting and re fining procedures of Roselle seed oil.

阐述了玫瑰茄的用途，玫瑰茄籽油的制取及精炼工艺。

8.Taking FIG and Roselle calyx as materials, the FIG and Roselle calyx cake was produced with the complex gel.

以无花果、玫瑰茄花萼为原料，用复配型凝胶剂生产无花果玫瑰茄风味果糕。

9.I made a refreshing drink using roselle 洛神花 and mint.

我用洛神花和薄荷做了一杯清爽的饮料。

10.The herbal tea was infused with roselle 洛神花, giving it a tart flavor.

这款草本茶加入了洛神花，使其味道酸爽。

11.In many tropical regions, roselle 洛神花 is grown for its edible calyxes.

在许多热带地区，洛神花因其可食用的花萼而被种植。

12.We used roselle 洛神花 to make a beautiful red jam.

我们用洛神花制作了一种美丽的红色果酱。

13.The salad was topped with dried roselle 洛神花 for an extra zing.

沙拉上撒了干洛神花，增添了一丝风味。

作文

The world of plants is filled with fascinating varieties, each offering unique flavors, colors, and benefits. One such plant that has gained popularity in various cultures is the roselle (洛神花). This tropical plant, scientifically known as Hibiscus sabdariffa, is celebrated not only for its striking red calyces but also for the numerous health benefits it provides. In this essay, we will explore the characteristics of roselle, its uses in culinary practices, and its significance in traditional medicine. The roselle plant typically grows to a height of about two to three meters and features large, green leaves and bright red flowers. The most notable part of the plant is its calyx, which is harvested and used in various ways. The tart flavor of the calyx makes it an excellent ingredient in beverages, jams, and jellies. In many countries, particularly in Africa and Asia, roselle is commonly brewed into a refreshing tea known as hibiscus tea. This beverage is not only delicious but also packed with antioxidants, making it a popular choice for health-conscious individuals. In addition to its culinary uses, roselle holds a significant place in traditional medicine. Various cultures have utilized the plant for its medicinal properties for centuries. For instance, in traditional African medicine, roselle is often used to treat high blood pressure and digestive issues. Its diuretic properties are believed to help reduce hypertension, while its high vitamin C content boosts the immune system. Similarly, in Ayurvedic medicine, roselle is used to promote liver health and improve digestion. Moreover, the vibrant color of roselle has made it a favorite among herbalists and natural remedy enthusiasts. The deep red hue of the calyx is not only visually appealing but also signifies the presence of anthocyanins, which are powerful antioxidants. These compounds are known to combat oxidative stress in the body, potentially reducing the risk of chronic diseases such as heart disease and diabetes. As the demand for natural remedies and organic products continues to rise, the cultivation of roselle has become increasingly popular. Farmers are recognizing its potential as a cash crop, and many are incorporating it into their agricultural practices. This shift not only benefits farmers financially but also promotes biodiversity and sustainable farming practices. In conclusion, the roselle plant is a remarkable example of how nature can provide us with both beauty and health benefits. From its culinary applications to its medicinal properties, roselle has earned its place in kitchens and herbal medicine cabinets around the world. As we continue to explore the wonders of plants and their uses, roselle serves as a reminder of the rich diversity our planet has to offer and the importance of preserving these natural resources for future generations.

植物的世界充满了迷人的品种，每一种都提供独特的风味、颜色和益处。其中一种在各种文化中越来越受欢迎的植物是roselle（洛神花）。这种热带植物，学名为Hibiscus sabdariffa，不仅因其鲜艳的红色萼片而受到赞誉，还因其提供的众多健康益处而备受推崇。在这篇文章中，我们将探讨roselle的特征、它在烹饪中的用途及其在传统医学中的重要性。 roselle植物通常生长到约两到三米高，具有大型绿色叶子和明亮的红色花朵。植物中最显著的部分是其萼片，萼片被收获并以各种方式使用。萼片的酸味使其成为饮料、果酱和果冻的绝佳成分。在许多国家，特别是在非洲和亚洲，roselle通常被泡制成一种清爽的茶，称为洛神花茶。这种饮品不仅美味，而且富含抗氧化剂，成为健康意识强烈的人们的热门选择。 除了烹饪用途外，roselle在传统医学中也占有重要地位。各种文化几百年来一直利用这种植物的药用特性。例如，在传统的非洲医学中，roselle常用于治疗高血压和消化问题。其利尿特性被认为有助于降低高血压，而其高维生素C含量则增强免疫系统。同样，在阿育吠陀医学中，roselle用于促进肝脏健康和改善消化。 此外，roselle的鲜艳颜色使其成为草药师和自然疗法爱好者的最爱。萼片深红色的色调不仅视觉上令人愉悦，而且还标志着存在花青素，这些都是强效抗氧化剂。这些化合物被认为可以对抗体内的氧化压力，可能减少心脏病和糖尿病等慢性疾病的风险。 随着对天然疗法和有机产品需求的持续上升，roselle的种植变得越来越受欢迎。农民们开始认识到它作为经济作物的潜力，许多人将其纳入农业实践中。这一转变不仅在经济上使农民受益，还促进了生物多样性和可持续农业实践。 总之，roselle植物是自然如何为我们提供美丽和健康益处的一个显著例子。从其烹饪应用到药用特性，roselle在世界各地的厨房和草药药柜中赢得了自己的位置。随着我们继续探索植物的奇迹及其用途，roselle提醒我们地球所提供的丰富多样性以及保护这些自然资源以造福后代的重要性。