rotisserie

简明释义

英[rəʊˈtɪsəri]美[roʊˈtɪsəri]

n. 烤肉店，烤肉铺；电转烤肉架

复 数 r o t i s s e r i e s

英英释义

单词用法

同义词

反义词

例句

1.Even at Boston Market, the most popular pick has been the breakfast burrito - an unexpected success for a chain best known for its rotisserie chicken.

即使在BostonMarket最受欢迎的是墨西哥卷-连锁最出名的迷迭香烧鸡也获得了意想不到的成功。

2.Even at Boston Market, the most popular pick has been the breakfast burrito - an unexpected success for a chain best known for its rotisserie chicken.

即使在BostonMarket最受欢迎的是墨西哥卷-连锁最出名的迷迭香烧鸡也获得了意想不到的成功。

3.In the early 1990s, it introduced a rotisserie-style chicken that fell by the wayside due to equipment problems and long cooking times.

在二十世纪九十年代早期，肯德基引入了一种rotisserie风格（烤）鸡肉，因为设备问题和烹饪时间长而中止。

4.Costco is the world's largest seller of choice and prime beef, organic foods, rotisserie chicken, and wine !

好市多是全球最大的精选牛肉、有机食品、烤鸡肉和葡萄酒买主。

5.The authentic fine French restaurant La Rotisserie now offers its summer special: French Set Menu.

充满了法式风情的香榭花园法国餐厅在这个特别的夏天，为您精心准备了法式体验套餐。

6.That is why I am so dubious about all these fantasy leagues, rotisserie baseball and the like.

所以我很怀疑人们搞的这些稀奇古怪的俱乐部，诸如炮制棒球队什么的。

7.Whether boiled, baked, served rotisserie-style or grilled, this food is a healthy substitute.

鸡肉可以算得上是一种健康的狗粮替代品，不管是煮的、炖的还是烧烤的都可以。

8.Rotisserie spit.

烤肉店吐出。

9.I love the juicy chicken from the rotisserie.

我喜欢从烤肉架上烤出来的多汁鸡肉。

10.We decided to have a picnic and picked up some food from the local rotisserie.

我们决定去野餐，并从当地的烤肉架买了一些食物。

11.The rotisserie in the grocery store always has a long line of customers.

超市里的烤肉架总是排着长队。

12.She marinated the meat before placing it in the rotisserie for cooking.

她在把肉放入烤肉架烹饪之前腌制了它。

13.My favorite dinner is a salad topped with chicken from the rotisserie.

我最喜欢的晚餐是加了烤肉架鸡肉的沙拉。

作文

In many cultures around the world, food is not just a necessity; it is a celebration of life, family, and tradition. One popular method of cooking that has gained immense popularity is using a rotisserie. A rotisserie is a cooking apparatus that rotates food, typically meat, over a heat source. This method not only ensures even cooking but also allows the meat to baste in its own juices, resulting in a flavorful and tender dish. The art of using a rotisserie can be traced back to ancient times, where it was used by various civilizations to prepare meals for large gatherings. The charm of a rotisserie lies in its simplicity and effectiveness. Many households today have embraced this cooking technique, whether through a standalone rotisserie oven or a grill attachment that allows for the same rotating action. The most common use of a rotisserie is for roasting chicken, which results in crispy skin and juicy meat. However, the versatility of a rotisserie extends beyond poultry. You can also cook various cuts of beef, pork, and even vegetables on a rotisserie. One of the reasons why cooking with a rotisserie has become so popular is the ease it brings to meal preparation. After seasoning the meat, you simply place it on the spit, set the temperature, and let the rotisserie do the work. This hands-off approach allows cooks to focus on other aspects of meal preparation, such as side dishes or desserts. Additionally, the slow cooking process helps to enhance the flavors, making the final product not only delicious but also visually appealing. Moreover, the social aspect of enjoying food cooked on a rotisserie cannot be overlooked. Many families and friends gather around for weekend barbecues, where they share stories and laughter while enjoying a meal prepared on the rotisserie. It creates an atmosphere of togetherness, where everyone can partake in the experience of cooking and eating together. As we move towards healthier eating habits, a rotisserie offers a great alternative to frying or heavy sauces. The method allows excess fat to drip away from the meat, making it a healthier option without sacrificing flavor. Many people are now looking for ways to incorporate more wholesome meals into their diets, and using a rotisserie is an excellent way to achieve that. In conclusion, the rotisserie is more than just a cooking tool; it is a means of bringing people together, celebrating culinary traditions, and enjoying delicious, healthy meals. Whether you are a seasoned chef or a novice in the kitchen, mastering the art of cooking with a rotisserie can elevate your culinary skills and make your dining experiences memorable. So next time you’re planning a meal, consider reaching for the rotisserie and enjoy the delightful flavors it can bring to your table.

在世界许多文化中，食物不仅仅是生存的必要条件；它是生活、家庭和传统的庆祝。使用转烤架的烹饪方法已经获得了巨大的普及。转烤架是一种烹饪设备，通常将食物，特别是肉类，旋转放置在热源上。这种方法不仅能确保均匀烹饪，还能让肉类在自身的汁液中浸泡，从而产生美味和嫩滑的菜肴。使用转烤架的艺术可以追溯到古代，各种文明都曾使用它为大型聚会准备餐点。 转烤架的魅力在于其简单性和有效性。如今，许多家庭已经接受了这种烹饪技术，无论是通过独立的转烤架烤箱还是允许相同旋转动作的烧烤附件。转烤架最常见的用途是烤鸡，这样可以得到脆皮和多汁的肉。然而，转烤架的多功能性不仅限于家禽。你还可以在转烤架上烹饪各种牛肉、猪肉甚至蔬菜。 烹饪时使用转烤架的原因之一是它给餐点准备带来的便利。在调味肉类后，你只需将其放在烤架上，设置温度，然后让转烤架完成工作。这种无需手动操作的方法使厨师能够专注于餐点准备的其他方面，比如配菜或甜点。此外，慢煮过程有助于增强风味，使最终产品不仅美味可口，而且视觉上也很吸引人。 此外，享用用转烤架烹饪的食物的社交性也不容忽视。许多家庭和朋友聚在一起举行周末烧烤，在分享故事和欢笑的同时享用用转烤架准备的餐点。这营造了一种团结的氛围，每个人都可以参与烹饪和共同用餐的体验。 随着我们向更健康的饮食习惯迈进，转烤架提供了一个比油炸或重酱料更好的替代方案。这种方法使多余的脂肪从肉类中滴落，使其成为一种更健康的选择，而不牺牲风味。许多人现在正在寻找将更多健康餐纳入饮食的方法，而使用转烤架是实现这一目标的绝佳方式。 总之，转烤架不仅仅是一种烹饪工具；它是将人们聚集在一起、庆祝烹饪传统和享受美味健康餐的手段。无论你是经验丰富的厨师还是厨房新手，掌握使用转烤架烹饪的艺术可以提升你的烹饪技能，使你的用餐体验难以忘怀。因此，下次你计划一顿饭时，可以考虑使用转烤架，享受它能为你的餐桌带来的美妙风味。