roti

简明释义

英[ˈrəʊti]美[ˈroʊti]

n. （印度及加勒比海域的）烙饼，烤饼；（印度）面包（尤指在圆形烤盘上烤的扁平圆面包）

n. （Roti）（美）罗蒂（人名）

英英释义

单词用法

同义词

反义词

例句

1.The best place to enjoy chicken rice is in one of Singapore's ubiquitous open-air "hawker centers, " which are like mall food courts, packed with amazing curried noodle and roti stands.

要吃到正宗的海南鸡饭，就得去新加坡无处不在的室外开放式小贩中心，这里有些像商场的美食街，全是各式各样味道超棒的咖喱面和烤肉小摊。

2.The best place to enjoy chicken rice is in one of Singapore's ubiquitous open-air "hawker centers, " which are like mall food courts, packed with amazing curried noodle and roti stands.

要吃到正宗的海南鸡饭，就得去新加坡无处不在的室外开放式小贩中心，这里有些像商场的美食街，全是各式各样味道超棒的咖喱面和烤肉小摊。

3.Looks and tastes like Indian naan, roti prata is flipped and turned and flipped again before it's heated over a grill plate.

这种食物看上去尝上去都和印度烤饼及其类似，印度飞饼是经过抛接、翻转、再抛接，然后在烤盘上加热而成的。

4.ROTI can be regarded as an indicator of the present of scintillation causing small-scale ionospheric irregularities.

ROTI可以作为由小尺度不规则结构引起闪烁出现的指示剂。

5.The three-minute robbery had cost roti his business, his home, his savings, and practically all his possessions .

那件历时三分钟的抢劫案使罗迪丧失了事业、住宅、积蓄和几乎所有的财产。

6.For food you can enjoy roti prata and teh tarik in the side streets.

食物方面，你可以在横街里享受印度煎饼和拉茶。

7.I love having warm roti for breakfast every morning.

我喜欢每天早上吃温热的印度薄饼。

8.The curry tasted amazing when paired with freshly made roti.

与新鲜制作的印度薄饼搭配，咖喱的味道令人惊叹。

9.At the restaurant, they serve roti with a variety of dips.

在餐厅，他们提供各种酱料配印度薄饼。

10.My grandmother makes the best roti from scratch.

我奶奶做的印度薄饼是最好的，完全是手工制作的。

11.You can find roti at almost every Indian household.

几乎每个印度家庭都能找到印度薄饼。

作文

Roti, a staple food in many South Asian countries, is more than just a simple flatbread. It holds cultural significance and represents the rich culinary traditions of regions like India, Pakistan, and Bangladesh. Made primarily from whole wheat flour, water, and sometimes a pinch of salt, roti (印度薄饼) is often cooked on a flat surface called a tava. Its preparation is an art form that has been passed down through generations, highlighting the importance of family and community in the cooking process. The process of making roti (印度薄饼) begins with kneading the dough to achieve the right consistency. The dough must be soft but not sticky, allowing it to be rolled out into thin circles. This is where the skill comes in; a perfectly rolled roti (印度薄饼) should be even in thickness, ensuring it cooks uniformly. Once rolled, it is placed on the hot tava, where it puffs up, indicating that it is ready to be flipped. What makes roti (印度薄饼) so special is its versatility. It can be served with a variety of dishes, from spicy curries to lentils and vegetables. In many households, roti (印度薄饼) is a daily staple, often accompanying meals at breakfast, lunch, and dinner. Its ability to complement different flavors makes it a beloved choice among families. In addition to its culinary role, roti (印度薄饼) also plays a part in social gatherings and celebrations. During festivals or special occasions, families often come together to prepare large quantities of roti (印度薄饼), reinforcing bonds and sharing stories. This communal aspect of cooking highlights the importance of food in bringing people together, fostering connections that transcend generations. Moreover, the health benefits of roti (印度薄饼) cannot be overlooked. Made from whole wheat flour, it is a good source of carbohydrates and fiber, which are essential for maintaining a balanced diet. Many people prefer roti (印度薄饼) over rice due to its lower glycemic index, making it a healthier option for those managing their blood sugar levels. While traditional roti (印度薄饼) remains popular, modern variations have emerged, catering to diverse dietary preferences. Whole grain, gluten-free, and even stuffed versions of roti (印度薄饼) are now widely available, showcasing its adaptability. This evolution reflects the changing culinary landscape and the desire for healthier options without compromising on taste. In conclusion, roti (印度薄饼) is more than just a food item; it is a symbol of culture, tradition, and community. Its simplicity belies the depth of its significance in the lives of those who cherish it. Whether enjoyed with a hearty meal or shared among friends and family, roti (印度薄饼) continues to hold a special place in the hearts of many. As we explore global cuisines, let us appreciate the humble roti (印度薄饼) for what it represents—a bridge between cultures and a testament to the universal love of food.

Roti（印度薄饼）是许多南亚国家的主食，它不仅仅是一种简单的扁面包。它具有文化意义，代表了印度、巴基斯坦和孟加拉国等地区丰富的烹饪传统。Roti（印度薄饼）主要由全麦面粉、水和少量盐制成，通常在一个叫做tava的平面上烹饪。制作它的过程是一种艺术形式，代代相传，突显了家庭和社区在烹饪过程中的重要性。 制作Roti（印度薄饼）的过程始于将面团揉捏至合适的稠度。面团必须柔软但不粘，使其能够被擀成薄圆形。这就是技巧所在；一张完美的Roti（印度薄饼）应该厚度均匀，确保均匀烹饪。擀好后，将其放在热tava上，面饼会鼓起来，表明它准备翻面了。 使Roti（印度薄饼）如此特别的是它的多功能性。它可以与各种菜肴搭配，从辛辣的咖喱到扁豆和蔬菜。在许多家庭中，Roti（印度薄饼）是每日的主食，常常在早餐、午餐和晚餐时搭配一起。它能够补充不同的口味，使其成为家庭中受欢迎的选择。 除了烹饪角色外，Roti（印度薄饼）在社交聚会和庆祝活动中也发挥着作用。在节日或特殊场合，家庭常常聚在一起准备大量的Roti（印度薄饼），加强纽带并分享故事。这种烹饪的共同体特征突显了食物在团结人们方面的重要性，促进了超越世代的联系。 此外，Roti（印度薄饼）的健康益处也不容忽视。由全麦面粉制成，它是碳水化合物和纤维的良好来源，这对维持均衡饮食至关重要。许多人更喜欢Roti（印度薄饼）而不是米饭，因为它的升糖指数较低，因此对于管理血糖水平的人来说，它是更健康的选择。 虽然传统的Roti（印度薄饼）仍然流行，但现代变体也应运而生，以满足多样的饮食偏好。全谷物、无麸质甚至是夹心版本的Roti（印度薄饼）现在广泛可用，展示了它的适应性。这种演变反映了不断变化的烹饪格局以及对健康选项的渴望，而不妥协于味道。 总之，Roti（印度薄饼）不仅仅是一种食品；它是文化、传统和社区的象征。它的简单性掩盖了它在珍视它的人们生活中的深远意义。无论是与丰盛的餐点一起享用，还是与朋友和家人分享，Roti（印度薄饼）继续在许多人心中占据特殊的位置。当我们探索全球美食时，让我们欣赏这款谦逊的Roti（印度薄饼）所代表的——文化之间的桥梁，以及对食物的普遍热爱。