rump

简明释义

英[rʌmp]美[rʌmp]

n. （人的）臀部，（动物的）尾部；残余，渣滓

n. （Rump）人名；（法、罗、德）伦普

复 数 r u m p s

英英释义

单词用法

同义词

反义词

例句

1.Even so, it needs to clean up the rump, which (reportedly) made a pre-tax margin of barely 2% last year.

即使如此，宝钢有必要清除去年税前利润仅仅占2%的残余部分。

2.Turmoil in the rump of the euro zone would batter export markets just as the north’s firms became less competitive.

欧元区其他国家的经济动乱也会同样抑制出口市场，使得德国北部的公司不具有出口竞争优势。

3.A cut of beef from the part of the thigh between the rump and the shank .

牛腿肉：牛臂和牛小腿之间大腿部分的一块牛肉。

4."Depart, and let us have done with you," Cromwell told the Rump Parliament.

“让我们了段后离开，”克伦威尔对英国尾闾议会如是说。

5.Focus Media would retain a rump AD business.

分众传媒将保持一小部分广告业务。

6.As you know, this positive view carries on today although the size of the rump is a question for many.

如你所知，这种积极的看法，虽然今天的规模经营是一个问题的臀许多。

7.Rump Sudan is also miffed at the lack of rewards it has received for letting the south go.

新苏丹也因没有从同意南部苏丹分家的决定中获得从回报而感到恼火。

8.Place one hand under his chest, and the other hand under his rump and lift.

一方面在他胸口的地方，另一方面在他的臀和电梯。

9.The chef prepared a delicious roast beef from the tender rump 后臀肉 of the cow.

厨师用牛的嫩rump 后臀肉做了一道美味的烤牛肉。

10.During the exam, I felt a sharp pain in my rump 臀部 from sitting too long.

在考试期间，我因为坐得太久，感觉到我的rump 臀部有一阵剧痛。

11.The horse's rump 臀部 was strong and muscular, perfect for racing.

这匹马的rump 臀部强壮而结实，非常适合比赛。

12.He fell and landed right on his rump 臀部, which hurt quite a bit.

他摔倒时正好落在他的rump 臀部上，疼得很厉害。

13.The butcher recommended a cut from the rump 后臀肉 for a savory stew.

肉店老板推荐用rump 后臀肉来做美味的炖菜。

作文

In the world of culinary delights, the term rump refers to a specific cut of meat that comes from the back of an animal, particularly cattle. This cut is known for its rich flavor and tenderness, making it a favorite among chefs and home cooks alike. The rump is often used in various dishes, from roasts to stews, and can be prepared in numerous ways. One popular method is to slow-cook the rump to enhance its natural flavors and create a melt-in-your-mouth experience. As someone who enjoys cooking, I have always been intrigued by how different cuts of meat can transform a dish. The rump, with its robust flavor profile, is no exception. When preparing a meal featuring rump, it is essential to consider the cooking technique. For instance, marinating the rump before grilling or roasting can infuse the meat with additional flavors. A simple marinade made of olive oil, garlic, and herbs can elevate the taste of the rump significantly. Additionally, searing the meat on high heat before finishing it in the oven can create a delicious crust while keeping the inside juicy and tender. Beyond its culinary applications, the word rump also has interesting connotations in everyday language. It can refer to the hindquarters of an animal or even a person, often used in a humorous context. For example, one might jokingly say they have a 'big rump' after indulging in a feast. This playful use of the term highlights how language evolves and adapts to cultural contexts. Moreover, the rump cut is not just limited to beef; it can also be found in pork and lamb. Each type of rump brings its unique flavor and texture to the table. Pork rump is particularly popular for making pulled pork, where the meat is cooked until it is tender enough to shred easily. Lamb rump, on the other hand, is often roasted and served with mint sauce, a classic combination that showcases the meat's rich taste. In conclusion, the term rump encompasses more than just a cut of meat; it represents a culinary adventure waiting to be explored. Whether you are a seasoned chef or a novice cook, understanding how to prepare and enjoy rump can enhance your dining experiences. The versatility of this cut allows for endless possibilities in the kitchen, and its rich flavors can make any meal memorable. So next time you encounter a recipe calling for rump, remember the delicious potential it holds and the joy of creating something truly special in your kitchen.

在烹饪的世界中，术语rump指的是来自动物后部的特定肉块，特别是牛肉。这种肉块因其丰富的风味和嫩度而闻名，是厨师和家庭厨师的最爱。rump通常用于各种菜肴，从烤肉到炖菜，可以用多种方式准备。一种流行的方法是慢炖rump以增强其天然风味，并创造出入口即化的体验。作为一个喜欢烹饪的人，我一直对不同肉块如何改变一道菜感到好奇。rump凭借其浓郁的风味特征，也不例外。 在准备以rump为特色的餐点时，考虑烹饪技巧至关重要。例如，在烧烤或烘烤之前腌制rump可以为肉类注入额外的风味。用橄榄油、大蒜和香草制成的简单腌料可以显著提升rump的味道。此外，在高温下将肉块煎至金黄酥脆，然后再放入烤箱完成烹饪，可以形成美味的外壳，同时保持内部多汁嫩滑。 除了其烹饪应用外，词语rump在日常语言中也有有趣的含义。它可以指动物或甚至人的后部，通常用于幽默的语境。例如，有人可能会开玩笑地说他们在一顿丰盛的宴会上“长了个大rump”。这种对术语的俏皮使用突显了语言如何随着文化背景而演变和适应。 此外，rump切割不仅限于牛肉；它也可以在猪肉和羊肉中找到。每种类型的rump都为餐桌带来了独特的风味和质地。猪肉rump尤其受欢迎，用于制作撕扯猪肉，肉类煮至足够嫩滑，易于撕碎。另一方面，羊肉rump通常被烤制并配以薄荷酱，这是经典的组合，展示了肉类的丰富口感。 总之，术语rump不仅仅包含一种肉块；它代表了一场等待探索的烹饪冒险。无论您是经验丰富的厨师还是新手厨师，了解如何准备和享用rump都可以提升您的用餐体验。这种肉块的多功能性允许厨房中的无尽可能，而其丰富的风味可以使任何餐点难以忘怀。因此，下次遇到需要rump的食谱时，请记住它所蕴含的美味潜力，以及在厨房中创造真正特别事物的乐趣。