rum

简明释义

英[rʌm]美[rʌm]

n. 朗姆酒；（一杯）朗姆酒；朗姆芝士；（北美）酒

adj. 古怪的；奇特的；离奇的

n. （Rum）（葡、印尼）鲁姆（人名）

复 数 r u m s

比 较 级 r u m m e r

最 高 级 r u m m e s t

英英释义

单词用法

同义词

反义词

例句

1.Yet many rum elements to the affair remain.

然而，这一事件还存在着诸多疑点。

2.It comes from the French Aux Cayes, a port in Haiti famed for its rum.

OK来源于法语auxCayes，海地的一个港口名，以朗姆酒而闻名。

3.Then I decided to visit the shabby local bar and get drunk on rum.

最后，我决定当地那个破旧的酒吧坐坐，用朗姆酒灌醉自己。

4.Break an egg and offer it to the deceased with some rice and rum.

打个蛋和米饭还有朗姆酒一起供奉给故人。

5.Is the word rum itself is ambiguous.

词语本身就很模糊。

6.Whisky, brandy, gin and rum are all spirits.

威士忌、白兰地、杜松子酒、朗姆酒都是烈酒. 除了茶叶，酒，还有像人参，燕窝这样的滋补品，用英文是怎麽说的呢：ginseng or swallow nest.

7.He ordered a glass of rum to enjoy by the beach.

他点了一杯朗姆酒，在海滩上享用。

8.The cocktail was made with fresh fruit and a splash of rum.

这款鸡尾酒是用新鲜水果和一点朗姆酒调制的。

9.After dinner, they served rum as a digestif.

晚餐后，他们提供了朗姆酒作为消化酒。

10.He prefers his rum neat rather than mixed.

他喜欢喝纯的朗姆酒而不是混合的。

11.The sailors celebrated their successful voyage with a bottle of rum.

水手们用一瓶朗姆酒庆祝他们成功的航行。

作文

The world of beverages is vast and diverse, with each culture contributing its unique flavors and traditions. Among these drinks, rum (朗姆酒) stands out as a particularly fascinating spirit. Originating from the Caribbean, rum (朗姆酒) has a rich history that intertwines with the colonial past and the sugar trade. It is distilled from sugarcane byproducts, primarily molasses, or directly from sugarcane juice. This process gives rum (朗姆酒) its distinctive sweet flavor, making it a popular choice for many cocktails and mixed drinks. The production of rum (朗姆酒) varies significantly across different regions, leading to a wide range of styles and tastes. For instance, Jamaican rum (朗姆酒) is known for its bold and fruity flavors, while Cuban rum (朗姆酒) tends to be lighter and more refined. Additionally, there are spiced rum (朗姆酒), which includes various spices and flavors, adding complexity to the drink. The diversity in rum (朗姆酒) types allows enthusiasts to explore an array of tastes, making it a versatile option in the world of spirits. Beyond its flavor profile, rum (朗姆酒) carries cultural significance in many countries. In the Caribbean, it is often associated with celebrations and social gatherings. Traditional drinks such as the Mojito and Piña Colada showcase rum (朗姆酒) as the star ingredient, highlighting its importance in local cuisine. Furthermore, festivals and events frequently feature rum (朗姆酒) tasting sessions, where people can appreciate the craftsmanship behind this beloved spirit. Historically, rum (朗姆酒) played a crucial role in the economy of the Caribbean islands. The sugarcane plantations that produced the raw materials for rum (朗姆酒) were often labor-intensive and relied heavily on enslaved individuals. This dark chapter in history is an essential part of understanding the context in which rum (朗姆酒) was produced and consumed. Today, many distilleries acknowledge this past and strive to create a more sustainable and ethical industry. In recent years, the craft cocktail movement has further popularized rum (朗姆酒). Bartenders and mixologists experiment with various rum (朗姆酒) types to create innovative drinks that appeal to modern tastes. As the appreciation for high-quality spirits grows, so does the interest in aged rum (朗姆酒), which offers a depth of flavor that can rival that of fine whiskey. Aged rum (朗姆酒) is typically stored in oak barrels, allowing it to develop complex notes of vanilla, caramel, and spice over time. In conclusion, rum (朗姆酒) is not just a drink; it is a representation of culture, history, and craftsmanship. Whether enjoyed neat, on the rocks, or in a cocktail, rum (朗姆酒) offers a taste of the Caribbean and a connection to the past. As we continue to explore the world of spirits, rum (朗姆酒) remains a beloved choice for many, inviting us to savor its unique flavors and the stories behind them.

饮料的世界是广阔而多样的，每种文化都为其独特的风味和传统做出了贡献。在这些饮品中，rum（朗姆酒）作为一种特别迷人的烈酒脱颖而出。rum（朗姆酒）起源于加勒比地区，拥有与殖民历史和糖贸易交织在一起的丰富历史。它是由甘蔗副产品，主要是糖蜜，或直接从甘蔗汁中蒸馏而成。这一过程赋予了rum（朗姆酒）独特的甜味，使其成为许多鸡尾酒和混合饮品的热门选择。 rum（朗姆酒）的生产在不同地区有显著差异，导致了各种风格和口味的广泛存在。例如，牙买加的rum（朗姆酒）以其大胆而果香的风味而闻名，而古巴的rum（朗姆酒）则趋向于更轻盈和精致。此外，还有香料rum（朗姆酒），其中加入了各种香料和风味，为饮品增添了复杂性。rum（朗姆酒）类型的多样性使爱好者能够探索各种口味，使其在烈酒世界中成为一种多用途的选择。 除了其风味特征外，rum（朗姆酒）在许多国家具有文化意义。在加勒比地区，它通常与庆祝活动和社交聚会相关联。传统饮品如莫吉托和皮纳科拉达将rum（朗姆酒）作为明星成分，突显了其在当地美食中的重要性。此外，节日和活动通常设有rum（朗姆酒）品尝环节，人们可以欣赏到这种受欢迎烈酒背后的工艺。 历史上，rum（朗姆酒）在加勒比岛屿的经济中发挥了关键作用。生产rum（朗姆酒）原材料的甘蔗种植园通常需要大量劳动力，并且严重依赖奴隶。这段黑暗的历史是理解rum（朗姆酒）生产和消费背景的重要部分。如今，许多酒厂承认这一过去，并努力创建一个更加可持续和道德的行业。 近年来，手工鸡尾酒运动进一步普及了rum（朗姆酒）。调酒师和混合师们尝试使用各种rum（朗姆酒）类型，创造出迎合现代口味的创新饮品。随着对高质量烈酒的欣赏不断增长，对陈年rum（朗姆酒）的兴趣也随之上升，它提供的深厚风味可以与优质威士忌相媲美。陈年rum（朗姆酒）通常存放在橡木桶中，使其随着时间的推移发展出香草、焦糖和香料的复杂风味。 总之，rum（朗姆酒）不仅仅是一种饮品；它代表了文化、历史和工艺。无论是纯饮、加冰还是调制成鸡尾酒，rum（朗姆酒）都提供了加勒比的滋味和与过去的联系。随着我们继续探索烈酒的世界，rum（朗姆酒）仍然是许多人喜爱的选择，邀请我们品味其独特的风味和背后的故事。