rusk

简明释义

英[rʌsk]美[rʌsk]

n. 甜面包干；脆饼乾

n. （Rusk）人名；（英）腊斯克；（芬、瑞典）鲁斯克

复 数 r u s k s

英英释义

单词用法

同义词

反义词

例句

1.She dipped the rusk in her tea, enjoying the crunchy texture.

她把饼干浸入茶中，享受着那酥脆的口感。

2.The baby loved gnawing on a rusk as a teething snack.

这个宝宝喜欢咬饼干作为牙齿萌出时的零食。

3.He served rusks with cheese and wine at the party.

他在派对上用奶酪和葡萄酒搭配了饼干。

4.In some cultures, rusks are a traditional breakfast item.

在一些文化中，饼干是传统的早餐食品。

5.The bakery specializes in homemade rusks with various flavors.

这家面包店专门制作各种口味的自制饼干。

作文

In many cultures around the world, food plays a vital role in daily life and traditions. One such food item that has stood the test of time is the rusk (干饼干). This simple yet versatile product has been a staple in various cuisines, serving as a source of sustenance and comfort for countless generations. The rusk originated as a way to preserve bread, making it a practical choice for those who needed food that could last for extended periods without spoiling. The process of making rusk involves baking bread twice, which removes moisture and creates a crunchy texture that can be enjoyed on its own or paired with other foods. Historically, rusk (干饼干) has been associated with military rations and long journeys. Soldiers relied on this durable snack during campaigns, as it was lightweight and easy to transport. Similarly, travelers in ancient times would carry rusk with them, knowing it would provide essential calories without the worry of spoilage. This practicality has allowed rusk to remain relevant even in modern times, where it can be found in various forms and flavors across different regions. In some countries, rusk is not just a snack; it is an integral part of breakfast. For instance, in India, rusk (干饼干) is often enjoyed with tea, providing a delightful crunch that complements the warmth of the beverage. Many people dip their rusk into tea, allowing it to absorb some liquid while enhancing the overall taste experience. This ritual has become a cherished tradition for families, bringing them together over a shared love for this simple yet satisfying treat. Moreover, rusk (干饼干) has found its way into the realm of baby food. Many parents introduce rusk to their infants as a safe and nutritious option for teething. The hard texture of rusk allows babies to gnaw on it, helping to soothe their gums while also providing essential nutrients. This practice highlights the adaptability of rusk across different life stages, proving that it is more than just a crunchy snack. As we explore the culinary landscape, it is fascinating to see how rusk has evolved. In contemporary cuisine, chefs are experimenting with rusk by incorporating it into gourmet dishes. Crushed rusk can serve as a unique topping for salads, adding a delightful crunch and depth of flavor. Additionally, rusk crumbs are often used in desserts, providing a base for cheesecake or as a coating for fried treats. This evolution showcases the versatility of rusk (干饼干), transforming it from a humble food item into an ingredient that enhances various culinary creations. In conclusion, the significance of rusk (干饼干) transcends its basic definition as a dry biscuit. It embodies history, culture, and innovation, making it a beloved food item across the globe. Whether enjoyed with a cup of tea, introduced to infants, or reimagined in modern cuisine, rusk continues to hold a special place in the hearts and stomachs of many. Its journey from a practical preservation method to a cherished snack is a testament to the enduring nature of food and its ability to bring people together.

在世界许多文化中，食物在日常生活和传统中扮演着重要角色。rusk（干饼干）就是这样一种历经考验的食物。这种简单而多功能的产品在各种美食中都是主食，为无数代人提供了营养和安慰。rusk起源于保存面包的方式，使其成为需要长时间不易腐坏食物的人的实用选择。制作rusk的过程涉及将面包烘烤两次，从而去除水分并创造出一种酥脆的质地，可以单独享用或与其他食物搭配。 历史上，rusk（干饼干）与军用口粮和长途旅行有关。士兵们在战役期间依赖这种耐储存的小吃，因为它轻便且易于运输。同样，古代旅行者也会携带rusk，知道它可以提供必需的卡路里，而无需担心变质。这种实用性使得rusk即使在现代仍然相关，各个地区都可以找到不同形式和口味的rusk。 在一些国家，rusk不仅仅是一种小吃；它是早餐的重要组成部分。例如，在印度，人们通常会与茶一起享用rusk（干饼干），提供一种令人愉悦的酥脆感，补充饮品的温暖。许多人会将rusk浸入茶中，让其吸收一些液体，同时增强整体的味觉体验。这一仪式已成为家庭中珍视的传统，将他们聚集在一起，共同分享对这种简单而令人满意的美味的热爱。 此外，rusk（干饼干）还进入了婴儿食品的领域。许多父母将rusk引入给他们的婴儿，作为一种安全且营养丰富的磨牙选择。rusk的硬质纹理允许婴儿啃咬，帮助缓解牙龈的不适，同时提供必要的营养。这一做法突显了rusk在不同生活阶段的适应性，证明它不仅仅是一种酥脆的小吃。 当我们探索烹饪领域时，看到rusk如何演变是令人着迷的。在当代美食中，厨师们正在通过将rusk融入美食来进行实验。粉碎的rusk可以作为沙拉的独特配料，增加令人愉悦的酥脆感和风味深度。此外，rusk屑通常用于甜点，作为奶酪蛋糕的底座或油炸美食的涂层。这一演变展示了rusk（干饼干）的多功能性，使其从一种谦卑的食物变成一种提升各种烹饪创作的成分。 总之，rusk（干饼干）的意义超越了其作为干饼干的基本定义。它体现了历史、文化和创新，使其成为全球喜爱的食物。无论是与一杯茶一起享用，还是介绍给婴儿，或是在现代美食中重新构想，rusk继续在许多人心中和胃中占据特殊的位置。它从一种实用的保存方法到一种受人珍视的小吃的旅程，是食物持久性及其团结人们能力的见证。