rye

简明释义

英[raɪ]美[raɪ]

n. 黑麦；吉卜赛绅士

adj. 用黑麦制成的

n. （Rye）人名；（英）赖伊

英英释义

单词用法

同义词

反义词

例句

1.Curiously, Murakami translated the Catcher in the Rye into Japanese and found it good but incomplete.

巧的是村上曾把《麦田守望者》译成日文，并且认为该书很好但是不完整。

2.The Catcher in the Rye by JD Salinger

《麦田里的守望者》，杰罗姆·大卫·塞林格著

3.I was eating ham and Swiss cheese on rye.

我当时正在吃夹火腿和瑞士乳酪的黑麦面包。

4.The Catcher in the Rye?

麦田里的守望者？

5.Lunch: Wholegrain rye bread with lean meat or chicken cold cuts, mackerel in tomato sauce and misc. vegetables.

午餐：全谷物黑面包配瘦肉或白斩鸡、番茄酱鲭鱼片和各种蔬菜。

6.One of the first crops that I grew when we came here was rye.

我们来到这里时，我种的第一批作物中就有黑麦。

7.The banned items include wheat, wheat flour, rye and corn, among other things.

被禁止出口的粮食种类包括小麦、面粉、黑麦以及玉米等。

8.5 melba toast crackers, rye or pumpernickel.

5片吐司面包，黑麦或裸麦粗面包。

9.To investigate whether the fermented rye bran can protect the model mice receiving dextran sulfate sodium (DSS) from colitis.

要研究发酵的黑麦麸是否能保护接受右旋糖酐硫酸钠（DSS）的模型小鼠免于结肠炎。

10.I enjoy making sandwiches with rye 黑麦 bread.

我喜欢用黑麦面包做三明治。

11.The whiskey is distilled from rye 黑麦 grain.

这种威士忌是用黑麦谷物蒸馏而成的。

12.She ordered a rye 黑麦 whiskey cocktail at the bar.

她在酒吧点了一杯黑麦威士忌鸡尾酒。

13.Farmers often grow rye 黑麦 as a cover crop.

农民们经常种植黑麦作为覆盖作物。

14.He prefers rye 黑麦 toast for breakfast.

他早餐喜欢吃黑麦吐司。

作文

Rye is a type of grain that has been cultivated for thousands of years. It is known scientifically as Secale cereale and belongs to the grass family. This versatile crop is primarily grown in Europe, North America, and parts of Asia. The significance of rye (黑麦) in agriculture cannot be overstated, as it plays a crucial role in soil health and crop rotation practices. Farmers often plant rye (黑麦) as a cover crop during the winter months because it helps prevent soil erosion and improves soil structure. One of the most notable features of rye (黑麦) is its ability to thrive in less than ideal growing conditions. Unlike other grains, rye (黑麦) can tolerate poor soil quality and extreme weather, making it a resilient choice for farmers. This hardiness allows rye (黑麦) to be planted in areas where other crops might fail, thus providing a reliable source of food and income for many agricultural communities. In addition to its agricultural benefits, rye (黑麦) is also widely used in the culinary world. It is the primary ingredient in rye bread, which is popular in many cultures, particularly in Eastern Europe. Rye bread has a distinct flavor that is both hearty and slightly sour, a result of the fermentation process used in its production. Many people enjoy rye (黑麦) bread for its dense texture and nutritional benefits, as it is high in fiber and essential minerals. Moreover, rye (黑麦) is often used to produce alcoholic beverages, such as rye whiskey and beer. Rye whiskey, in particular, has gained popularity in recent years due to its unique flavor profile that sets it apart from other types of whiskey. The use of rye (黑麦) in these beverages adds a spicy note that appeals to many consumers. The cultivation of rye (黑麦) has not only economic implications but also environmental ones. As a cover crop, rye (黑麦) helps improve biodiversity by providing habitat for various organisms. Its deep root system aids in nutrient cycling and water retention in the soil, which is essential for sustainable farming practices. Furthermore, rye (黑麦) can help suppress weeds, reducing the need for chemical herbicides and promoting a healthier ecosystem. In conclusion, rye (黑麦) is much more than just a grain; it is an essential component of sustainable agriculture, a key ingredient in various foods and beverages, and a crop that supports environmental health. Understanding the importance of rye (黑麦) can lead to greater appreciation for the food we consume and the agricultural practices that sustain us. As we face challenges like climate change and food security, crops like rye (黑麦) will play an increasingly vital role in our future.

黑麦是一种已经被栽培了数千年的谷物。它的科学名称是Secale cereale，属于禾本科。这种多用途作物主要生长在欧洲、北美和部分亚洲。黑麦在农业中的重要性不容小觑，因为它在土壤健康和轮作实践中发挥着至关重要的作用。农民们常常在冬季种植黑麦作为覆盖作物，因为它有助于防止土壤侵蚀并改善土壤结构。 黑麦最显著的特点之一是它能够在不理想的生长条件下茁壮成长。与其他谷物不同，黑麦可以耐受较差的土壤质量和极端天气，这使其成为农民的一个坚韧选择。这种耐寒性使得黑麦可以在其他作物可能失败的地区种植，从而为许多农业社区提供可靠的食物和收入来源。 除了农业效益外，黑麦在烹饪界也被广泛使用。它是黑麦面包的主要成分，这在许多文化中都很受欢迎，尤其是在东欧地区。黑麦面包具有独特的风味，既丰盈又略带酸味，这是生产过程中发酵的结果。许多人喜欢黑麦面包，因为它质地紧实且富含纤维和必要的矿物质。 此外，黑麦还常用于生产酒精饮料，如黑麦威士忌和啤酒。特别是黑麦威士忌，近年来因其独特的风味而受到越来越多消费者的喜爱。黑麦在这些饮料中的使用增加了一种辛辣的风味，使其在众多消费者中颇具吸引力。 黑麦的种植不仅具有经济意义，还具有环境意义。作为一种覆盖作物，黑麦通过为各种生物提供栖息地来改善生物多样性。它深根系有助于养分循环和土壤水分保持，这对可持续农业实践至关重要。此外，黑麦可以帮助抑制杂草，从而减少对化学除草剂的需求，促进更健康的生态系统。 总之，黑麦不仅仅是一种谷物；它是可持续农业的重要组成部分，是各种食品和饮料的关键成分，也是支持环境健康的作物。理解黑麦的重要性可以让我们更好地欣赏我们所消费的食物以及维持我们的农业实践。随着我们面临气候变化和粮食安全等挑战，像黑麦这样的作物将在我们未来的生活中发挥越来越重要的作用。