sacchariferous

简明释义

英[/ˌsæk.əˈrɪf.ər.əs/]美[/ˌsæk.əˈrɪf.ər.əs/]

adj. 含糖的；产生糖的

英英释义

单词用法

同义词

反义词

例句

1.Utilization of sacchariferous organic wastewater for producing protein of thalis explored.

对含糖废水生产菌体饲料的资源化进行了探索性试验。

2.Utilization of sacchariferous organic wastewater for producing protein of thalis explored.

对含糖废水生产菌体饲料的资源化进行了探索性试验。

3.The sugarcane plant is known for its sacchariferous 含糖的 properties, making it a key crop in many tropical regions.

甘蔗植物以其sacchariferous 含糖的特性而闻名，使其成为许多热带地区的重要作物。

4.In the laboratory, scientists often study sacchariferous 含糖的 microorganisms to understand their role in fermentation processes.

在实验室中，科学家们经常研究sacchariferous 含糖的微生物，以了解它们在发酵过程中的作用。

5.Certain fruits are classified as sacchariferous 含糖的 due to their high natural sugar content.

某些水果因其高天然糖分含量而被归类为sacchariferous 含糖的。

6.The research focused on sacchariferous 含糖的 plants that could be used for biofuel production.

这项研究集中在可以用于生物燃料生产的sacchariferous 含糖的植物上。

7.Bees are attracted to sacchariferous 含糖的 flowers, which provide them with nectar.

蜜蜂被sacchariferous 含糖的花吸引，这些花为它们提供花蜜。

作文

In the realm of botany, the term sacchariferous refers to plants that produce sugar or are rich in sugar content. This characteristic is not only fascinating from a scientific perspective but also plays a significant role in our daily lives. Many of the foods we consume come from sacchariferous plants, which contribute to our diet and the economy alike. For instance, sugarcane and sugar beets are two prominent examples of sacchariferous plants that have been cultivated for centuries. These plants undergo a process of photosynthesis, where they convert sunlight into chemical energy, ultimately leading to the production of sugars that can be harvested and processed for human consumption. The importance of sacchariferous plants extends beyond mere sweetness. They are essential in various industries, including the food and beverage industry, where sugar is a fundamental ingredient. From sweetening our morning coffee to being a key component in baking, the presence of sugar derived from sacchariferous plants is ubiquitous. Furthermore, these plants also play a crucial role in the production of biofuels, as the sugars can be fermented to create ethanol, a renewable energy source. In addition to their economic significance, sacchariferous plants also have ecological importance. They provide habitats for numerous species and contribute to the overall biodiversity of their environments. For example, sugarcane fields can support various forms of wildlife, while also helping to maintain soil health through their root systems. Moreover, the cultivation of sacchariferous plants can promote sustainable agricultural practices, especially when integrated with crop rotation and other environmentally friendly farming methods. However, the cultivation of sacchariferous plants is not without its challenges. The demand for sugar has led to intensive farming practices that can result in deforestation, soil degradation, and water scarcity. It is crucial for us to find a balance between meeting our sugar needs and preserving the environment. Sustainable practices, such as organic farming and agroforestry, can help mitigate some of the negative impacts associated with sacchariferous plant cultivation. Moreover, as society becomes more health-conscious, there is a growing awareness of the implications of excessive sugar consumption. This has led to an increase in the popularity of alternatives to traditional sugars, prompting researchers to explore sacchariferous plants that produce natural sweeteners with lower glycemic indices. These alternatives can provide the sweetness we desire while being less harmful to our health. In conclusion, the term sacchariferous encompasses much more than just the sweetness of sugar. It highlights the intricate relationship between humans and nature, emphasizing the importance of these plants in our diets, economies, and ecosystems. As we move forward, it is vital to promote sustainable practices in the cultivation of sacchariferous plants, ensuring that they continue to thrive and benefit future generations. By understanding and respecting the value of sacchariferous plants, we can enjoy their benefits while also safeguarding our planet for years to come.

在植物学领域，术语sacchariferous指的是产生糖或富含糖分的植物。这一特性不仅从科学角度来看令人着迷，而且在我们的日常生活中也发挥着重要作用。我们所消费的许多食物来自于sacchariferous植物，这些植物对我们的饮食和经济都做出了贡献。例如，甘蔗和甜菜是两个显著的sacchariferous植物的例子，它们已经被培育了几个世纪。这些植物通过光合作用的过程，将阳光转化为化学能，最终导致糖的产生，这些糖可以被收获并加工供人类消费。 sacchariferous植物的重要性不仅在于其甜味。它们在各个行业中都是必不可少的，包括食品和饮料行业，糖是一个基本成分。从给早晨的咖啡加糖到成为烘焙的关键成分，来自sacchariferous植物的糖的存在无处不在。此外，这些植物在生物燃料的生产中也发挥着关键作用，因为这些糖可以被发酵以产生乙醇，一种可再生能源。 除了经济意义外，sacchariferous植物在生态上也很重要。它们为许多物种提供栖息地，并有助于维持其环境的整体生物多样性。例如，甘蔗田可以支持各种野生动物，同时通过其根系帮助维持土壤健康。此外，sacchariferous植物的种植可以促进可持续农业实践，特别是与轮作和其他环保种植方法结合时。 然而，sacchariferous植物的种植并非没有挑战。对糖的需求导致了强度农业实践，这可能导致森林砍伐、土壤退化和水资源短缺。我们必须在满足糖的需求和保护环境之间找到平衡。可持续的做法，例如有机农业和农林复合经营，可以帮助减轻与sacchariferous植物种植相关的一些负面影响。 此外，随着社会对健康的关注程度不断提高，人们越来越意识到过量糖消费的影响。这导致了替代传统糖的选择越来越受欢迎，促使研究人员探索那些产生低血糖指数天然甜味剂的sacchariferous植物。这些替代品可以提供我们所渴望的甜味，同时对我们的健康危害较小。 总之，术语sacchariferous所涵盖的内容远不止糖的甜味。它突显了人类与自然之间错综复杂的关系，强调了这些植物在我们的饮食、经济和生态系统中的重要性。随着我们向前发展，推动sacchariferous植物的可持续种植实践至关重要，确保它们继续繁荣并惠及未来几代人。通过理解和尊重sacchariferous植物的价值，我们可以享受它们的好处，同时也为未来保护我们的星球。