saffron

简明释义

英[ˈsæfrən]美[ˈsæfrən]

n. 藏红花；橙黄色

adj. 藏红花色的，橘黄色的

英英释义

单词用法

同义词

反义词

例句

1.I go to a relatively expensive restaurant and eat a glorious steak with saffron rice, and drink a bottle of wine.

我走进一家相对昂贵的餐厅，吃了一块美味的牛排，外加番红花米饭，还喝了一瓶红酒。

2.The Arab etymologies of "saffron", "crimson" and "sugar" speak of England's medieval trade with the Arab world.

阿拉伯语源学中的“藏红花色”、“深红色”和“糖果”都是中世纪时期英国与阿拉伯世界进行贸易往来时出现的词汇。

3.In Thailand, mourners joined saffron-robed monks on the beach.

在泰国，哀悼者与穿深红色长袍的僧侣一起聚集在海边。

4.In sweet dishes, cardamom, nutmeg, saffron, and rose petal essence are used.

甘薯菜，小豆蔻，肉豆蔻，藏红花，和玫瑰花瓣精华使用。

5.The Treasure carried cloves and saffron, jet and jade, scarlet samite, green silk … and the grey death.

它带来的宝藏有丁香和藏红花，黑玉与翡翠，猩红色的锦绣和绿绸……还有灰色的死亡。

6.Although there is nothing like the flavor of saffron in a dish, it is one of the most expensive spices on the market.

在一道菜里，没有什么调料可以代替藏红花，这就使其成为了市场上最贵的调料之一。

7.The chef added a pinch of saffron to the risotto for a rich flavor.

厨师在意大利烩饭中加入了一小撮藏红花以增加浓郁的风味。

8.In traditional medicine, saffron is believed to have various health benefits.

在传统医学中，藏红花被认为具有多种健康益处。

9.She bought some expensive saffron from the market to make her paella special.

她从市场上买了一些昂贵的藏红花来让她的海鲜饭更加特别。

10.The color of the soup was enhanced by the vibrant hue of saffron.

汤的颜色因藏红花的鲜艳色调而得到了提升。

11.Many people use saffron as a natural dye for fabrics.

许多人使用藏红花作为织物的天然染料。

作文

Saffron, derived from the flower of Crocus sativus, is one of the most expensive spices in the world. The vibrant red stigmas of the flower are harvested and dried to create this precious seasoning. Known for its distinct flavor and rich golden color, saffron (藏红花) has been used in culinary traditions across the globe for centuries. Its unique properties not only enhance the taste of dishes but also provide a beautiful hue that can elevate any meal. The cultivation of saffron (藏红花) requires specific climatic conditions, typically found in regions with warm, dry summers and cool winters. Countries like Iran, India, and Spain are renowned for their saffron (藏红花) production, contributing significantly to the global supply. The harvesting process is labor-intensive, as each flower produces only three red stigmas, which must be picked by hand. This meticulous method contributes to the high cost of saffron (藏红花), making it a luxury ingredient in many kitchens. In addition to its culinary uses, saffron (藏红花) is also valued for its medicinal properties. Traditionally, it has been used in herbal medicine to treat various ailments, including depression, anxiety, and even some forms of cancer. The active compounds in saffron (藏红花), such as crocin and safranal, are believed to have antioxidant and anti-inflammatory effects, which may contribute to overall health and well-being. Culinary enthusiasts often experiment with saffron (藏红花) in dishes ranging from paella to risotto, as its distinct flavor profile can transform a simple recipe into an extraordinary one. A pinch of saffron (藏红花) can infuse rice dishes with a subtle earthiness, while also providing a striking visual appeal. Chefs appreciate the versatility of saffron (藏红花), using it in both sweet and savory dishes alike. Moreover, the cultural significance of saffron (藏红花) cannot be overlooked. In many cultures, it symbolizes wealth, luxury, and sophistication. It has been used in religious ceremonies and celebrations, often regarded as a sacred spice. For example, in Indian cuisine, saffron (藏红花) is often included in festive dishes and sweets during weddings and special occasions, highlighting its importance in cultural traditions. In conclusion, saffron (藏红花) is not just a spice; it is a symbol of luxury, tradition, and health benefits. Its unique flavor, vibrant color, and cultural significance make it a fascinating subject of study and appreciation. Whether used in cooking or as a natural remedy, saffron (藏红花) continues to captivate people around the world, proving that sometimes, the most valuable things in life come from the simplest of sources.

藏红花来源于番红花（Crocus sativus）花朵，是世界上最昂贵的香料之一。花朵鲜艳的红色柱头被采摘并干燥，制成这种珍贵的调味品。因其独特的风味和丰富的金色，saffron（藏红花）在全球的烹饪传统中已经使用了几个世纪。它独特的特性不仅增强了菜肴的味道，还提供了美丽的色调，可以提升任何餐点。 saffron（藏红花）的种植需要特定的气候条件，通常出现在温暖干燥的夏季和凉爽的冬季。伊朗、印度和西班牙等国以其saffron（藏红花）生产而闻名，为全球供应做出了重要贡献。收获过程非常费力，因为每朵花只产生三根红色柱头，必须手工采摘。这种细致的方法使得saffron（藏红花）的高成本成为可能，使其成为许多厨房中的奢侈食材。 除了烹饪用途外，saffron（藏红花）还因其药用特性而受到重视。传统上，它被用于草药疗法，以治疗各种疾病，包括抑郁症、焦虑症，甚至某些癌症。saffron（藏红花）中的活性化合物，如藏红花素和藏红花醛，被认为具有抗氧化和抗炎作用，这可能有助于整体健康和福祉。 烹饪爱好者常常在菜肴中尝试使用saffron（藏红花），从海鲜饭到意大利烩饭，因为它独特的风味可以将简单的食谱转变为非凡的菜肴。一撮saffron（藏红花）可以为米饭菜肴注入微妙的土壤气息，同时也提供引人注目的视觉吸引力。厨师们欣赏saffron（藏红花）的多样性，既可以在甜品中使用，也可以在咸菜中使用。 此外，saffron（藏红花）的文化意义也不容忽视。在许多文化中，它象征着财富、奢华和复杂性。它被用于宗教仪式和庆祝活动，通常被视为一种神圣的香料。例如，在印度烹饪中，saffron（藏红花）通常在婚礼和特殊场合的节日菜肴和甜点中使用，突显了其在文化传统中的重要性。 总之，saffron（藏红花）不仅仅是一种香料；它是奢华、传统和健康益处的象征。其独特的风味、鲜艳的颜色和文化意义使其成为一个迷人的研究和欣赏主题。无论是在烹饪中还是作为天然疗法，saffron（藏红花）继续吸引着世界各地的人们，证明有时，生活中最有价值的东西来自最简单的来源。