salmonellosis

简明释义

英[ˌsælməneˈləʊsɪs]美[ˌsælməneˈloʊsɪs]

n. [内科] 沙门氏菌病

英英释义

单词用法

同义词

反义词

例句

1.In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea.

对健康人群，沙门氏杆菌病也许导致短期症状譬如高烧，严重头疼，呕吐，恶心、胃肠痛苦和腹泻。

2.For most cases of salmonellosis, antibiotic treatment is counterproductive, as it actually prolongs disease by further inhibiting the growth of beneficial bacteria.

对于大部分沙门氏菌病的病例而言，抗生素治疗是事与愿违的，由于抗生素进一步的抑制了有益细菌的生长，实际上延长了患病时间。

3.For most cases of salmonellosis, antibiotic treatment is counterproductive, as it actually prolongs disease by further inhibiting the growth of beneficial bacteria.

对于大部分沙门氏菌病的病例而言，抗生素治疗是事与愿违的，由于抗生素进一步的抑制了有益细菌的生长，实际上延长了患病时间。

4.Since mid April, there have been 145 reported cases of salmonellosis caused by Salmonella Saintpaul nationwide, including at least 23 hospitalizations.

据报道，今年4月中至今，美国已有145宗由圣保罗沙门氏菌引起的沙门氏菌病案例，其中至少有23人因病情严重而住院。

5.However, eggs and egg products are a significant contributor to salmonellosis - a major food borne disease worldwide.

尽管如此，蛋和蛋制品是引起沙门氏菌病这一全世界主要食源性疾病的重要因素。

6.Salmonellosis is a major problem in most countries.

在大多数国家沙门氏菌病是一个主要问题。

7.Salmonella infection: Salmonellosis is one of the most common bacterial infections.

沙门氏菌感染：沙门氏菌是最常见的细菌感染之一。

8.Examples of foods involved in outbreaks of salmonellosis are eggs, poultry and other meats, raw milk and chocolate.

参与暴发沙门氏菌病的食品的例子是鸡蛋，家禽和其它肉类，生鲜奶和巧克力。

9.Salmonellosis: Any of several Bacterial infections caused by salmonella, including typhoid and similar fevers and gastroenteritis.

沙门氏菌病：某些由沙门氏菌属引起的细菌性传染病，包括伤寒，类似发烧，及胃肠炎。

10.The doctor diagnosed the patient with salmonellosis after he showed symptoms of food poisoning.

医生在病人出现食物中毒症状后诊断他患有沙门氏菌感染。

11.To prevent salmonellosis, make sure to cook poultry thoroughly.

为了预防沙门氏菌感染，确保彻底煮熟家禽。

12.Children are particularly vulnerable to salmonellosis due to their developing immune systems.

由于免疫系统尚未发育完全，儿童特别容易感染沙门氏菌感染。

13.Outbreaks of salmonellosis can often be traced back to contaminated eggs.

多起沙门氏菌感染的疫情往往可以追溯到被污染的鸡蛋。

14.The health department issued a warning about salmonellosis linked to raw vegetables.

卫生部门发布了关于与生蔬菜相关的沙门氏菌感染的警告。

作文

Salmonellosis is an infection caused by the Salmonella bacteria, which can lead to various gastrointestinal issues. This disease is often contracted through the consumption of contaminated food or water. One of the most common sources of salmonellosis (沙门氏菌感染) is undercooked poultry, but it can also be found in eggs, unpasteurized milk, and even fruits and vegetables that have been contaminated. The symptoms of salmonellosis (沙门氏菌感染) typically include diarrhea, fever, abdominal cramps, and vomiting. These symptoms usually appear six hours to six days after infection, and while most healthy individuals recover without treatment, some may experience severe complications. The prevalence of salmonellosis (沙门氏菌感染) is a significant public health concern. According to the Centers for Disease Control and Prevention (CDC), millions of cases are reported annually in the United States alone. This highlights the importance of food safety practices in preventing the spread of this infection. Proper cooking techniques, such as ensuring that poultry reaches an internal temperature of 165°F (75°C), can significantly reduce the risk of salmonellosis (沙门氏菌感染). Additionally, washing hands thoroughly before handling food and after using the restroom is crucial in minimizing the chances of transmission. In recent years, there has been an increase in awareness regarding the risks associated with salmonellosis (沙门氏菌感染). Educational campaigns aimed at informing the public about safe food handling practices have been implemented in many communities. Restaurants and food establishments are also required to follow strict health regulations to ensure that food is prepared safely. Despite these efforts, outbreaks still occur, often linked to specific products or locations. For instance, a notable outbreak of salmonellosis (沙门氏菌感染) was traced back to contaminated peanut butter, resulting in numerous hospitalizations and even fatalities. The impact of salmonellosis (沙门氏菌感染) extends beyond individual health. It poses a financial burden on healthcare systems due to the costs associated with treating infected individuals and managing outbreaks. Furthermore, the agricultural industry faces significant challenges when outbreaks are linked to specific products, leading to recalls and loss of consumer trust. Therefore, it is essential for both consumers and producers to remain vigilant in preventing salmonellosis (沙门氏菌感染). In conclusion, understanding salmonellosis (沙门氏菌感染) is vital for maintaining public health and safety. By recognizing the risks associated with contaminated food and implementing effective prevention strategies, we can reduce the incidence of this infection. Education plays a key role in this effort, as informed individuals are more likely to practice safe food handling and cooking methods. As we move forward, continued collaboration between health authorities, food producers, and consumers will be crucial in combating salmonellosis (沙门氏菌感染) and ensuring a healthier future for all.