salmon

简明释义

英[ˈsæmən]美[ˈsæmən]

n. 鲑鱼，三文鱼，大麻哈鱼；鲑鱼肉，三文鱼肉；鲑肉粉红色，浅橙色；类似鲑的鱼，尤指澳鲑，石首鱼

adj. 浅橙色的

复 数 s a l m o n 或 s a l m o n s

英英释义

单词用法

同义词

反义词

例句

1.At the reception they served smoked salmon.

在招待会上，他们端上了熏三文鱼。

2.Seven companies producing Alaska salmon were immediately granted permission to display the MSC logo on their products.

"七个生产阿拉斯加鲑鱼的公司立马获准在其产品上展示海洋管理工作委员会的图标。

3.The recipe said to wrap the salmon in foil, then run it through a full cycle without using any soap.

食谱上说，用锡箔纸把鲑鱼包起来，然后在不使用任何肥皂的情况下全循环运转。

4.Removing the mud, uncovering gravel beds where fish spawn, and finding suitable salmon types to rebuild the population is a daunting task.

清除淤泥，发现鱼类产卵的砾石层，找到合适的鲑鱼种类来重建种群是一项艰巨的任务。

5.During 2000, commercial catches of Pacific salmon in Alaska exceeded 320,000 tonnes, with an ex-vessel value of over USD 260 million.

在2000年期间，阿拉斯加的太平洋鲑鱼商业捕获量超过32万吨，出舱价值超过2.6亿美元。

6.A huge variety of fish, including cod, bream, mussels, salmon and sturgeon, is being farmed, providing food for people all over the world.

非常多的鱼类已被养殖，包括鳕鱼、鲤科鱼、贻贝、鲑鱼和鲟鱼，为世界各地的人们提供了食物。

7.They fished the loch for salmon.

他们在狭长海湾里钓鲑鱼。

8.Salmon manage to swim upstream to lay their eggs.

三文鱼设法游到上游产卵。

9.The results prove that regulation of the salmon farming industry is inadequate.

结果证明，大马哈鱼养殖业的管理是失当的。

10.I ordered a grilled salmon for dinner.

我点了一份烤三文鱼作为晚餐。

11.The salmon is rich in omega-3 fatty acids.

这三文鱼富含omega-3脂肪酸。

12.She likes to have salmon sushi on weekends.

她喜欢在周末吃三文鱼寿司。

13.My favorite dish is salmon with asparagus.

我最喜欢的菜是三文鱼配芦笋。

14.He caught a huge salmon while fishing last summer.

他去年夏天钓到了一条巨大的三文鱼。

作文

The culinary world is filled with a variety of ingredients that not only enhance flavor but also provide numerous health benefits. One such ingredient that stands out is salmon (鲑鱼). This fish is not just a favorite among chefs and home cooks alike; it has become a staple in many diets around the world. The reasons for its popularity are manifold, ranging from its rich flavor to its impressive nutritional profile. Firstly, salmon (鲑鱼) is renowned for its delicious taste. It has a rich, buttery flavor that can be enjoyed in various preparations, whether grilled, baked, or smoked. Many people appreciate the versatility of salmon (鲑鱼), as it can be paired with a wide range of ingredients — from fresh herbs to rich sauces. This adaptability makes salmon (鲑鱼) an appealing choice for both casual dinners and gourmet meals. Moreover, salmon (鲑鱼) is packed with essential nutrients. It is an excellent source of high-quality protein, which is vital for muscle repair and growth. Additionally, salmon (鲑鱼) is rich in omega-3 fatty acids, which are known for their heart health benefits. These healthy fats help reduce inflammation, lower blood pressure, and improve overall cardiovascular health. Including salmon (鲑鱼) in one’s diet can significantly contribute to a balanced and nutritious meal plan. Beyond its taste and health benefits, the sustainability of salmon (鲑鱼) is another important factor to consider. Many consumers are becoming increasingly aware of where their food comes from and the impact of their choices on the environment. Wild-caught salmon (鲑鱼) is often considered more sustainable than farmed varieties, as it supports natural ecosystems. However, responsible farming practices are also making farmed salmon (鲑鱼) a viable option for environmentally-conscious consumers. By choosing sustainably sourced salmon (鲑鱼), individuals can enjoy this delicacy while also supporting eco-friendly practices. In addition to its culinary and health benefits, salmon (鲑鱼) holds cultural significance in many communities, especially among Indigenous peoples in North America. For these communities, salmon (鲑鱼) is not just a food source; it is a symbol of life and sustenance. Traditional fishing practices and celebrations surrounding the salmon (鲑鱼) harvest highlight its importance in their culture and heritage. This connection to the land and water underscores the need to protect salmon (鲑鱼) populations and their habitats for future generations. In conclusion, salmon (鲑鱼) is much more than just a delicious fish; it is a powerhouse of nutrition, a versatile ingredient in the kitchen, and a vital part of cultural heritage. Whether you are enjoying a simple grilled salmon (鲑鱼) fillet or indulging in a fancy salmon (鲑鱼) dish at a restaurant, you can appreciate all that this remarkable fish has to offer. As we continue to explore the vast world of culinary delights, let us remember the importance of choosing sustainable and healthy options like salmon (鲑鱼) to nourish our bodies and respect our planet.

烹饪世界中充满了各种各样的食材，这些食材不仅增强了口味，还提供了众多健康益处。其中一个突出的食材是salmon（鲑鱼）。这种鱼不仅在厨师和家庭厨师中备受喜爱；它已成为世界许多饮食中的主食。其受欢迎的原因有很多，从其丰富的风味到其令人印象深刻的营养成分。 首先，salmon（鲑鱼）以其美味的口感而闻名。它具有丰富、黄油般的风味，可以通过多种方式享用，无论是烧烤、烘烤还是熏制。许多人欣赏salmon（鲑鱼）的多样性，因为它可以与各种食材搭配——从新鲜香草到丰富的酱汁。这种适应性使得salmon（鲑鱼）成为休闲晚餐和美食盛宴的理想选择。 此外，salmon（鲑鱼）富含必需营养素。它是优质蛋白质的极佳来源，对肌肉修复和生长至关重要。此外，salmon（鲑鱼）富含Omega-3脂肪酸，这些脂肪酸因其对心脏健康的益处而闻名。这些健康脂肪有助于减少炎症、降低血压并改善整体心血管健康。将salmon（鲑鱼）纳入饮食可以显著促进均衡和营养丰富的膳食计划。 除了其味道和健康益处外，salmon（鲑鱼）的可持续性也是一个重要因素。越来越多的消费者意识到他们的食物来源及其选择对环境的影响。野生捕捞的salmon（鲑鱼）通常被认为比养殖的品种更可持续，因为它支持自然生态系统。然而，负责任的养殖实践也使得养殖的salmon（鲑鱼）成为环保消费者的可行选择。通过选择可持续来源的salmon（鲑鱼），个人可以在享受这种美味时，也支持环保实践。 除了其烹饪和健康益处外，salmon（鲑鱼）在许多社区中具有文化意义，尤其是在北美的土著人民中。对于这些社区来说，salmon（鲑鱼）不仅仅是一个食物来源；它是生命和生存的象征。围绕salmon（鲑鱼）收获的传统捕鱼方式和庆祝活动突显了其在他们文化和遗产中的重要性。这种与土地和水的联系强调了保护salmon（鲑鱼）种群及其栖息地以供后代使用的必要性。 总之，salmon（鲑鱼）不仅仅是一种美味的鱼；它是营养的强大源泉，是厨房中的多功能食材，也是文化遗产的重要组成部分。无论你是在享用简单的烤salmon（鲑鱼）柳还是在餐厅享用精致的salmon（鲑鱼）菜肴，你都可以欣赏到这种非凡鱼类所提供的一切。当我们继续探索丰富的烹饪美味世界时，让我们记住选择像salmon（鲑鱼）这样的可持续和健康的选项，以滋养我们的身体并尊重我们的星球。