salsify

简明释义

英[ˈsælsəfi]美[ˈsælsəfi]

n. 婆罗门参

复 数 s a l s i f i e s

英英释义

单词用法

同义词

反义词

例句

1.Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

鲜或冷藏的胡萝卜、萝卜、色拉甜菜根、婆罗门参、块根芹、小萝卜及类似的食用根茎。

2.Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

鲜或冷藏的胡萝卜、萝卜、色拉甜菜根、婆罗门参、块根芹、小萝卜及类似的食用根茎。

3.I added some salsify to the vegetable stew for a unique flavor.

我在蔬菜炖汤中加入了一些海芋，增添了独特的风味。

4.The chef recommended using salsify as a substitute for potatoes in this dish.

这位厨师建议在这道菜中用海芋替代土豆。

5.When roasted, salsify develops a sweet, nutty flavor that pairs well with meats.

当烤制时，海芋会产生甜美的坚果风味，与肉类搭配得很好。

6.I found a recipe that features salsify as the main ingredient.

我找到了一道以海芋为主要成分的食谱。

7.In the garden, salsify is often grown alongside other root vegetables.

在花园里，海芋通常与其他根茎蔬菜一起种植。

作文

Salsify, often referred to as the 'oyster plant', is a lesser-known root vegetable that has been cultivated for centuries. Its scientific name is Tragopogon porrifolius, and it belongs to the daisy family. The plant is characterized by its long, slender roots that resemble parsnips and produce beautiful yellow flowers. Despite its unique appearance and flavor, many people are still unfamiliar with this intriguing vegetable. In this essay, I will explore the history, culinary uses, and nutritional benefits of salsify 海葱, while highlighting why it deserves a place in our kitchens. Historically, salsify 海葱 has been a staple in European cuisine since the 16th century. It was particularly popular in France, where it was often used in soups and stews. The root has a delicate, slightly sweet flavor reminiscent of oysters, which is how it earned its nickname, the oyster plant. As culinary trends have shifted over the years, salsify 海葱 has fallen out of favor in many parts of the world. However, it is slowly making a comeback among food enthusiasts and chefs who appreciate its unique taste and versatility. In the kitchen, salsify 海葱 can be prepared in various ways. It can be boiled, roasted, or sautéed, and it pairs well with a variety of ingredients. One popular method of preparation is to peel the roots, cut them into pieces, and then cook them in butter until they are tender. They can also be added to gratins, risottos, or even pureed into soups for added depth of flavor. Additionally, the young leaves and flowers of the salsify 海葱 plant are edible and can be used in salads, providing a fresh and slightly nutty taste. Nutritionally, salsify 海葱 is a powerhouse of vitamins and minerals. It is low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. The root is rich in potassium, which is essential for maintaining healthy blood pressure levels, as well as vitamin C, which supports the immune system. Furthermore, salsify 海葱 contains inulin, a type of soluble fiber that acts as a prebiotic, promoting gut health and aiding digestion. In conclusion, salsify 海葱 is a remarkable vegetable that offers a unique flavor profile and numerous health benefits. Its rich history and culinary versatility make it a worthy addition to any diet. As more people seek out diverse and nutritious foods, it is time to rediscover salsify 海葱 and incorporate it into our meals. By doing so, we not only expand our culinary horizons but also embrace the rich agricultural heritage that this ancient vegetable represents.

海葱，通常被称为“牡蛎植物”，是一种鲜为人知的根菜，已经被栽培了几个世纪。它的学名是 Tragopogon porrifolius，属于菊科。该植物的特点是其细长的根部，类似于欧防风，能够开出美丽的黄色花朵。尽管其独特的外观和风味，许多人仍然对这种引人入胜的蔬菜感到陌生。在这篇文章中，我将探讨海葱的历史、烹饪用途和营养益处，同时强调它为何应该在我们的厨房中占有一席之地。 历史上，海葱自16世纪以来一直是欧洲饮食中的主食。它在法国尤其受欢迎，常用于汤和炖菜。其根部口感细腻，略带甜味，令人联想到牡蛎，因此得名“牡蛎植物”。随着烹饪趋势的变化，海葱在世界许多地方逐渐失宠。然而，在欣赏其独特口味和多样性的美食爱好者和厨师中，它正在慢慢复苏。 在厨房中，海葱可以用多种方式准备。它可以煮、烤或炒，与各种食材搭配良好。一种流行的做法是去皮，将根切成块，然后在黄油中煮至变软。它也可以加入焗菜、意大利烩饭，甚至制成汤品，增添风味。此外，海葱植物的幼叶和花朵是可食用的，可以用于沙拉，提供一种清新而略带坚果味的口感。 在营养方面，海葱是维生素和矿物质的强大来源。它热量低，纤维含量高，是那些希望保持健康饮食的人的绝佳选择。其根部富含钾，有助于维持健康的血压水平，以及维生素C，支持免疫系统。此外，海葱含有一种可溶性纤维——菊粉，起到益生元的作用，促进肠道健康，帮助消化。 总之，海葱是一种卓越的蔬菜，提供独特的风味和众多的健康益处。其丰富的历史和烹饪多样性使其成为任何饮食中值得添加的成分。随着越来越多的人寻求多样化和营养丰富的食物，现在是时候重新发现海葱并将其融入我们的膳食中。通过这样做，我们不仅拓宽了烹饪视野，还拥抱了这一古老蔬菜所代表的丰富农业遗产。