saltine

简明释义

英[sɔːlˈtiːn;sɒlˈtiːn]美[sɔːlˈtiːn]

n. 撒盐饼干

复 数 s a l t i n e s

英英释义

单词用法

同义词

反义词

例句

1.Lysozyme has extensive USES in the pharmaceutical and food fields for it is a hydrolytic enzyme of high-saltine protein without toxicity or harmfulness.

溶菌酶是一种无毒、无害、安全性较高的高盐基水解蛋白酶，在食品和医药领域有着广泛的用途。

2.Lysozyme has extensive USES in the pharmaceutical and food fields for it is a hydrolytic enzyme of high-saltine protein without toxicity or harmfulness.

溶菌酶是一种无毒、无害、安全性较高的高盐基水解蛋白酶，在食品和医药领域有着广泛的用途。

3.The first thing I ate was a piece of saltine cracker and a Cheerio , and that was like, 'Oh, my God!

首先我吃是一个梳打饼和一块奶酪，那就是一块想，'噢，我的上帝！

4.I like to eat my soup with a few saltines.

我喜欢在汤里加几块盐饼干。

5.She served the cheese with saltines as an appetizer.

她用盐饼干搭配奶酪作为开胃菜。

6.During the cold winter, I often snack on saltines and peanut butter.

在寒冷的冬天，我常常吃盐饼干和花生酱。

7.The doctor recommended saltines for my upset stomach.

医生建议我吃一些盐饼干来缓解肚子不适。

8.For a quick snack, I grabbed a pack of saltines from the pantry.

为了快速的小吃，我从储藏室拿了一包盐饼干。

作文

When I think of comfort food, one of the first things that comes to mind is a simple snack: the saltine cracker. This humble cracker, with its light and crispy texture, has been a staple in many households for generations. In this essay, I will explore the history, uses, and cultural significance of the saltine 咸饼干, demonstrating why it holds a special place in our hearts and pantries. The origins of the saltine can be traced back to the early 19th century. It was created by a baker named A. M. H. Smith in 1876. Originally called "soda crackers," these baked goods were made with baking soda, which gave them their distinctive taste and texture. The name "saltine" eventually emerged, highlighting the addition of salt, which enhanced the flavor. Over the years, saltines have become synonymous with comfort and simplicity, often accompanying soups, stews, and various dips. One of the most appealing aspects of saltine crackers is their versatility. They can be enjoyed on their own as a quick snack or used as a base for a variety of toppings. For instance, spreading peanut butter or cheese on a saltine creates a delicious and satisfying treat. Additionally, they are often crumbled into soups to add a delightful crunch and absorb flavors. The ability to pair saltine crackers with both sweet and savory ingredients makes them a favorite among all age groups. Culturally, saltines have a significant presence in American households. They are often associated with childhood memories, such as being served with chicken noodle soup when feeling under the weather. Their lightness makes them an ideal choice for those recovering from illness, as they are easy to digest. Furthermore, during times of economic hardship, saltine crackers have provided an affordable food option for families, showcasing their role in food security. In addition to their comforting qualities, saltines have also made their way into various recipes. For example, crushed saltine crackers can be used as a breadcrumb substitute in meatloaf or as a crunchy topping for casseroles. There are even desserts that incorporate saltines, such as the famous "saltine toffee". This dessert involves layering saltines with caramel and chocolate, resulting in a sweet and salty treat that is hard to resist. Such creativity demonstrates the adaptability of saltine crackers in the culinary world. In conclusion, the saltine 咸饼干 is more than just a simple cracker; it is a symbol of comfort, nostalgia, and versatility. From its historical roots to its modern-day uses, the saltine has carved out a lasting legacy in kitchens across the country. Whether enjoyed alone or as part of a dish, saltine crackers continue to bring joy and satisfaction to our lives. As we move forward, let us not forget the humble saltine and the warmth it brings to our tables.

当我想到舒适食品时，首先浮现在脑海中的就是一种简单的零食：盐饼干。这种朴素的饼干，轻盈酥脆的口感，几代人以来一直是许多家庭的主食。在这篇文章中，我将探讨盐饼干的历史、用途和文化意义，展示它为何在我们的心中和储藏室中占据特殊的位置。 盐饼干的起源可以追溯到19世纪初。它是由一位名叫A.M.H. Smith的面包师于1876年创造的。最初被称为“苏打饼干”，这些烘焙食品是用小苏打制成的，这使它们具有独特的味道和质地。随后，随着盐的加入，名称“盐饼干”逐渐出现，突显了其风味的增强。多年来，盐饼干与舒适和简单同义，常常伴随着汤、炖菜和各种蘸酱。 盐饼干的一个吸引人的方面是它们的多功能性。它们可以单独享用，作为快速的小吃，也可以用作各种配料的基础。例如，在盐饼干上涂抹花生酱或奶酪，会形成一种美味且令人满意的款待。此外，它们通常被碾碎放入汤中，以增加令人愉悦的脆感并吸收风味。将盐饼干与甜和咸的配料搭配的能力，使它们成为各个年龄段人群的最爱。 在文化上，盐饼干在美国家庭中有着显著的存在。它们常常与童年记忆相关联，比如在生病时与鸡肉面条汤一起食用。它们的轻盈使它们成为恢复期患者的理想选择，因为它们易于消化。此外，在经济困难时期，盐饼干为家庭提供了一种负担得起的食品选择，展示了它们在食品安全中的作用。 除了舒适的品质，盐饼干还出现在各种食谱中。例如，碾碎的盐饼干可以用作肉饼中的面包屑替代品，或作为砂锅菜的脆皮顶层。甚至还有一些甜点使用盐饼干，如著名的“盐饼干太妃糖”。这种甜点涉及将盐饼干与焦糖和巧克力层叠，形成一种难以抗拒的甜咸款待。这种创造力展示了盐饼干在烹饪世界中的适应性。 总之，盐饼干不仅仅是一种简单的饼干；它是舒适、怀旧和多功能性的象征。从它的历史根源到现代用途，盐饼干在全国的厨房中雕刻出持久的遗产。无论是单独享用还是作为菜肴的一部分，盐饼干继续为我们的生活带来快乐和满足。随着我们向前发展，让我们不要忘记朴素的盐饼干及其为我们的餐桌带来的温暖。