sal

简明释义

英[sæl]美[sæl]

abbr. 娑罗双树（Saltree）；盐（salt）

n. （Sal）(西、葡、土)萨尔；（柬）萨；（匈）绍尔；（英）萨尔（教名Sara、Sarah的昵称）（人名）

英英释义

单词用法

同义词

反义词

例句

1.SAL: Whatever it means, she probably has no idea where Route 116 is. Forget it.

萨尔：不管什么意思，她应该不知道116道在哪，算了吧。

2.You can build SAL using the Apache Axis framework.

您可以使用ApacheAxis框架来构建SAL。

3.Sal: Hard to know for sure, but we believe in aloha 'aina: love of the land.

赛儿：确实很难讲，但是我们相信阿啰哈爱纳：对土地的热爱。

4.SAL: Yes. But let me tell you what I do want.

萨尔：对，但是让我告诉你，我想要的是 什么吧。

5.SAL is one of Boeing’s customers, who will take the first delivery of Boeing 787 Dreamliner.

SAL是波音公司首批交付波音 787梦幻客机的客户之一。

6.SAL: What the hell does that mean?

萨尔：这他妈是啥意思？

7.The chef added a pinch of sal to enhance the flavor of the dish.

厨师加入了一小撮盐来增强菜肴的味道。

8.Too much sal can lead to health issues like high blood pressure.

过多的盐可能会导致高血压等健康问题。

9.In some cultures, sal is considered a symbol of hospitality.

在某些文化中，盐被视为款待的象征。

10.She sprinkled sal on her popcorn for extra flavor.

她在爆米花上撒了盐以增加风味。

11.The recipe calls for a teaspoon of sal to balance the sweetness.

这个食谱需要一茶匙的盐来平衡甜味。

作文

In many cultures around the world, the word sal (盐) holds significant importance. It is not just a seasoning that enhances the flavor of food; it has been a vital part of human civilization for centuries. The history of sal (盐) dates back to ancient times when it was used as a preservative and a valuable trading commodity. In fact, the term 'salary' originates from the Latin word 'salarium,' which refers to the payments made to Roman soldiers for the purchase of sal (盐). This highlights the economic value that sal (盐) has held throughout history. The role of sal (盐) extends beyond its culinary uses. In various cultures, it has been associated with health benefits. For instance, sal (盐) is essential for maintaining the body's electrolyte balance, which is crucial for muscle function and hydration. However, the modern diet often contains excessive amounts of sal (盐), leading to health issues such as high blood pressure and heart disease. Therefore, it is important to consume sal (盐) in moderation and be aware of its effects on our health. Moreover, sal (盐) has symbolic meanings in different traditions. In some cultures, it is used in rituals to ward off evil spirits or to bless new beginnings. For example, in certain wedding ceremonies, a pinch of sal (盐) is thrown over the shoulder to bring good luck to the couple. This shows how sal (盐) transcends its physical properties and becomes a part of cultural practices and beliefs. In the culinary world, sal (盐) is indispensable. Chefs and home cooks alike understand that the right amount of sal (盐) can elevate a dish from bland to extraordinary. It enhances flavors, balances sweetness, and can even bring out the natural umami in ingredients. Different types of sal (盐), such as sea sal (盐), Himalayan pink sal (盐), and kosher sal (盐), offer unique flavors and textures that can influence the outcome of a recipe. The versatility of sal (盐) allows it to be used in various forms, from fine grains to larger crystals, each serving a specific purpose in cooking. As we explore the significance of sal (盐), it is essential to recognize its environmental impact as well. The extraction of sal (盐) from the earth and oceans can lead to ecological disturbances if not managed sustainably. Salt mining can result in habitat destruction, while overharvesting from saltwater sources can affect marine ecosystems. Therefore, it is crucial to consider the sustainability of our sal (盐) consumption and support practices that protect our environment. In conclusion, the word sal (盐) encompasses much more than just a common seasoning. Its historical, cultural, health-related, and culinary aspects demonstrate its profound significance in our lives. By understanding the multifaceted role of sal (盐), we can appreciate its value and make informed choices about its use in our diets and beyond. Whether we are sprinkling it on our meals or incorporating it into rituals, sal (盐) remains an integral part of the human experience.

在世界各地的许多文化中，单词sal（盐）具有重要意义。它不仅仅是一种增强食物风味的调味品；它在几个世纪以来一直是人类文明的重要组成部分。sal（盐）的历史可以追溯到古代，当时它被用作防腐剂和有价值的交易商品。事实上，'salary'这个词源于拉丁语'salarium'，指的是支付给罗马士兵用于购买sal（盐）的款项。这突显了sal（盐）在历史上所具有的经济价值。 sal（盐）的作用超越了其烹饪用途。在各种文化中，它与健康益处相关。例如，sal（盐）对维持身体的电解质平衡至关重要，这对肌肉功能和水分补充至关重要。然而，现代饮食通常含有过量的sal（盐），导致高血压和心脏病等健康问题。因此，适度摄入sal（盐）并了解其对我们健康的影响非常重要。 此外，sal（盐）在不同传统中具有象征意义。在某些文化中，它用于仪式以驱赶邪灵或祝福新的开始。例如，在某些婚礼仪式中，一小撮sal（盐）会被扔在肩膀上，以为新人带来好运。这表明sal（盐）超越了其物理属性，成为文化习俗和信仰的一部分。 在烹饪界，sal（盐）是不可或缺的。厨师和家庭厨师都明白，适量的sal（盐）可以将一道菜从平淡提升到非凡。它增强风味，平衡甜味，甚至可以突显食材的天然鲜味。不同类型的sal（盐），如海sal（盐）、喜马拉雅粉sal（盐）和犹太sal（盐），提供独特的风味和质地，可以影响食谱的结果。sal（盐）的多样性使其可以以各种形式使用，从细颗粒到较大的晶体，每种形式在烹饪中都有特定的用途。 当我们探索sal（盐）的意义时，认识到它对环境的影响也至关重要。若管理不善，从地球和海洋中提取sal（盐）可能导致生态扰动。盐矿开采可能导致栖息地破坏，而从海水来源过度开采可能影响海洋生态系统。因此，考虑我们消费sal（盐）的可持续性，并支持保护环境的做法至关重要。 总之，单词sal（盐）包含的意义远不止于一种常见的调味品。它的历史、文化、健康相关和烹饪方面展示了它在我们生活中的深远意义。通过理解sal（盐）的多方面角色，我们可以欣赏它的价值，并在饮食及其他方面做出明智的选择。无论我们是在餐点上撒盐，还是将其融入仪式中，sal（盐）仍然是人类体验的重要组成部分。