sambal

简明释义

英[ˈsæmbæl]美[ˈsɑmbɑl]

n. 辣椒酱；辛辣调味品

英英释义

单词用法

同义词

反义词

例句

1.That dinner was lovely, a standard plate of rice, meat and spicy homemade sambal, but did not compare to that first night I ate at the market, after parking my bike among dozens of scooters.

那顿晚餐还算开心，一客标准份量的米饭、肉和辣口的自制叁巴酱，但是跟我第一天晚上将自行车停在一堆小绵羊里后在集市上吃的那顿，还是没法比。

2.That dinner was lovely, a standard plate of rice, meat and spicy homemade sambal, but did not compare to that first night I ate at the market, after parking my bike among dozens of scooters.

那顿晚餐还算开心，一客标准份量的米饭、肉和辣口的自制叁巴酱，但是跟我第一天晚上将自行车停在一堆小绵羊里后在集市上吃的那顿，还是没法比。

3.I love adding sambal to my fried rice for an extra kick.

我喜欢在炒饭中加入 sambal 来增加一点辣味。

4.The restaurant serves a delicious sambal that pairs perfectly with grilled chicken.

这家餐厅提供美味的 sambal ，与烤鸡肉搭配得恰到好处。

5.You can find sambal in most Asian grocery stores.

你可以在大多数亚洲杂货店找到 sambal 。

6.My grandmother makes the best sambal using fresh chili peppers.

我奶奶用新鲜辣椒做的 sambal 最好吃。

7.For a spicy dip, mix yogurt with sambal.

要做一个辣味蘸酱，可以将酸奶和 sambal 混合。

作文

Sambal is a traditional condiment that originates from Indonesia, and it has gained popularity across Southeast Asia. This spicy sauce is made from a variety of ingredients, including chili peppers, garlic, shallots, and vinegar. The unique blend of flavors in sambal (印尼辣椒酱) makes it a versatile addition to many dishes, enhancing their taste and providing a delightful kick. In many households, sambal (印尼辣椒酱) is a staple, often served alongside rice and meat dishes. It can also be used as a marinade or a dipping sauce, showcasing its adaptability in various culinary contexts. One of the most fascinating aspects of sambal (印尼辣椒酱) is the variety it offers. There are numerous regional variations, each with its own distinct flavor profile. For instance, sambal (印尼辣椒酱) oelek is a simple version made primarily from crushed chilies and salt, while sambal (印尼辣椒酱) terasi includes fermented shrimp paste, adding depth and umami to the sauce. Other popular types include sambal (印尼辣椒酱) matah, which features raw ingredients like lemongrass and lime juice, giving it a fresh and zesty taste. The preparation of sambal (印尼辣椒酱) can vary greatly, depending on personal preferences and regional traditions. Some people prefer to make it from scratch, using mortar and pestle to achieve the perfect texture and flavor balance. Others may opt for store-bought versions, which can save time while still delivering the spicy goodness that sambal (印尼辣椒酱) is known for. Regardless of how it is made, the love for sambal (印尼辣椒酱) transcends cultural boundaries, bringing people together through the shared experience of enjoying good food. In recent years, sambal (印尼辣椒酱) has found its way into international cuisine, inspiring chefs and home cooks alike to experiment with this fiery condiment. It can be incorporated into fusion dishes, such as sambal (印尼辣椒酱) burgers or sambal (印尼辣椒酱) pasta, showcasing its versatility beyond traditional applications. Social media platforms have also played a significant role in popularizing sambal (印尼辣椒酱), with food enthusiasts sharing recipes and creative uses for this beloved sauce. Moreover, sambal (印尼辣椒酱) is not just about heat; it also carries cultural significance. In many cultures, sharing a meal accompanied by sambal (印尼辣椒酱) symbolizes hospitality and community. It reflects the rich culinary heritage of Indonesia and its neighbors, where food is an integral part of social gatherings and celebrations. In conclusion, sambal (印尼辣椒酱) is more than just a spicy condiment; it is a representation of culture, tradition, and creativity in the kitchen. Whether enjoyed in its traditional form or adapted into modern dishes, sambal (印尼辣椒酱) continues to delight taste buds around the world. Its ability to elevate flavors and bring people together makes it an essential component in the culinary landscape, celebrating the love for food and the joy of sharing it with others.

印尼辣椒酱是一种源自印度尼西亚的传统调味品，已经在整个东南亚地区获得了广泛的流行。这种辛辣的酱料是由多种成分制成的，包括辣椒、大蒜、青葱和醋。sambal（印尼辣椒酱）独特的风味组合使其成为许多菜肴的多功能补充，增强了它们的味道并提供了令人愉悦的刺激。在许多家庭中，sambal（印尼辣椒酱）是主食，通常与米饭和肉类菜肴一起食用。它还可以用作腌料或蘸酱，展示了其在各种烹饪环境中的适应性。 sambal（印尼辣椒酱）最迷人的方面之一是它所提供的多样性。每个地区都有许多不同的变种，每种都有自己独特的风味特征。例如，sambal（印尼辣椒酱）oelek是一种简单的版本，主要由捣碎的辣椒和盐制成，而sambal（印尼辣椒酱）terasi则包括发酵的虾酱，增加了深度和鲜味。其他受欢迎的类型包括sambal（印尼辣椒酱）matah，它的原料如香茅和酸橙汁都是生的，赋予了它新鲜和清新的口感。 sambal（印尼辣椒酱）的准备方式因个人喜好和地区传统而异。有些人更喜欢自己动手制作，使用杵和臼来达到完美的质地和风味平衡。其他人可能会选择购买现成的版本，这样可以节省时间，同时仍能享受到sambal（印尼辣椒酱）所知的辛辣美味。无论如何制作，sambal（印尼辣椒酱）的热爱超越了文化界限，通过共享美食的共同体验将人们聚集在一起。 近年来，sambal（印尼辣椒酱）已进入国际料理，启发了厨师和家庭厨师尝试这种火辣的调味品。它可以融入融合菜肴，如sambal（印尼辣椒酱）汉堡或sambal（印尼辣椒酱）意大利面，展示其在传统应用之外的多样性。社交媒体平台也在推广sambal（印尼辣椒酱）方面发挥了重要作用，食品爱好者分享食谱和创造性使用这种受欢迎的酱料。 此外，sambal（印尼辣椒酱）不仅仅是关于辣味；它还具有文化意义。在许多文化中，与sambal（印尼辣椒酱）一起分享的餐点象征着热情好客和社区感。它反映了印度尼西亚及其邻国丰富的烹饪遗产，在这些地方，食物是社交聚会和庆祝活动的重要组成部分。 总之，sambal（印尼辣椒酱）不仅仅是一种辛辣的调味品；它代表了厨房中的文化、传统和创造力。无论是以传统形式享用还是改编成现代菜肴，sambal（印尼辣椒酱）继续让世界各地的味蕾愉悦。它提升风味和团结人们的能力，使其成为烹饪领域中的重要组成部分，庆祝对食物的热爱和与他人分享的乐趣。