sambar

简明释义

英[ˈsɑːmbɑː(r)]美[ˈsɑːmbɑːr]

n. [脊椎] 水鹿；[脊椎] 黑鹿（东南亚产的一种大鹿）

英英释义

单词用法

同义词

反义词

例句

1.The staple diet of most Indians consist of dal/sambar, rice, chapatis/rotis with cooked vegetables (mildly spiced/stir fried) or fish/meat.

印度人的主食包括南印度酸豆汤、米饭、印度烙饼、（适当调味或煸炒的）蔬菜以及鱼和肉。

2.The staple diet of most Indians consist of dal/sambar, rice, chapatis/rotis with cooked vegetables (mildly spiced/stir fried) or fish/meat.

印度人的主食包括南印度酸豆汤、米饭、印度烙饼、（适当调味或煸炒的）蔬菜以及鱼和肉。

3.“Everyone gave money to the Liberation Tigers, ” says a 30-year-old waiter in Sambar, a Sri Lankan café in Harrow. “And we lost everything.”

在哈罗的一家名叫Sambar的斯里兰卡咖啡店内，一个30岁的男服务员说：“每个人都给钱给猛虎解放组织，并且我们失去了一切。”

4.Sambar is its milder cousin, made of lentils and vegetables, usually served with rice.

水鹿是其较温和的表姐，制成的小扁豆和蔬菜，通常是服务与水稻。

5.I love having sambar for breakfast with idli.

我喜欢早餐时搭配印式米糕吃sambar。

6.The sambar at the restaurant was spicy and delicious.

那家餐厅的sambar又辣又好吃。

7.My grandmother makes the best sambar with fresh vegetables.

我奶奶做的sambar用新鲜蔬菜做的最好。

8.We ordered sambar along with our dosa.

我们点了sambar和薄饼一起吃。

9.A bowl of hot sambar can warm you up on a cold day.

一碗热腾腾的sambar能在寒冷的日子里让你感到温暖。

作文

Sambar is a popular South Indian dish that has gained immense popularity not just in India but around the world. It is a lentil-based vegetable stew that is typically made with toor dal (pigeon peas) and a variety of vegetables, such as carrots, beans, and eggplants. The dish is flavored with a special spice mix known as sambar powder, which usually includes ingredients like coriander seeds, cumin seeds, mustard seeds, fenugreek, and dried red chilies. The unique combination of flavors in sambar (咖喱汤) makes it a delightful addition to any meal. The preparation of sambar (咖喱汤) is quite simple yet requires some skill to achieve the perfect balance of flavors. First, the lentils are cooked until they are soft and mushy. Then, the vegetables are added along with water and the sambar powder. This mixture is then simmered until the vegetables are tender. Finally, a tempering of mustard seeds, curry leaves, and dry red chilies is added to enhance the flavor. One of the best things about sambar (咖喱汤) is its versatility. You can use almost any vegetable you have on hand, making it a great way to clear out your fridge. Common vegetables used in sambar (咖喱汤) include drumsticks, potatoes, and tomatoes, but feel free to experiment with whatever you prefer. Additionally, sambar (咖喱汤) can be served with rice, idli, or dosa, making it a staple in many households. In South Indian culture, sambar (咖喱汤) holds a special place. It is often served during festivals and special occasions, symbolizing hospitality and warmth. The dish is not just a source of nourishment; it also represents the rich culinary heritage of the region. Many families have their own secret recipes for sambar (咖喱汤), passed down through generations, each adding a unique touch to this beloved dish. Moreover, sambar (咖喱汤) is not only delicious but also packed with nutrients. The lentils provide a good source of protein, while the vegetables contribute vitamins and minerals essential for a balanced diet. This makes sambar (咖喱汤) an excellent choice for those looking to maintain a healthy lifestyle. As globalization continues to spread culinary traditions across borders, sambar (咖喱汤) has found its way into various international menus. Many Indian restaurants outside of India serve sambar (咖喱汤) as part of their offerings, allowing people from different cultures to experience its unique taste. This cross-cultural exchange highlights the universal love for good food and the ability of dishes like sambar (咖喱汤) to bring people together. In conclusion, sambar (咖喱汤) is more than just a dish; it is a representation of South Indian culture, tradition, and hospitality. With its rich flavors, nutritional benefits, and adaptability, sambar (咖喱汤) continues to win hearts and palates around the globe. Whether you are enjoying it at a family gathering or in a restaurant, sambar (咖喱汤) is sure to leave a lasting impression. So, the next time you come across this delectable dish, remember the story and love that goes into every bowl of sambar (咖喱汤).

咖喱汤是南印度的一道受欢迎的菜肴，不仅在印度，而且在世界各地都获得了巨大的普及。它是一种以扁豆为基础的蔬菜炖菜，通常用托尔扁豆（鸽子豌豆）和各种蔬菜制成，如胡萝卜、豆角和茄子。该菜肴用一种特殊的香料混合物调味，称为咖喱汤粉，通常包括香菜种子、孜然种子、芥末种子、胡芦巴和干红辣椒等成分。sambar（咖喱汤）独特的风味组合使其成为任何餐点的美味补充。 sambar（咖喱汤）的制作相当简单，但需要一些技巧来达到完美的风味平衡。首先，将扁豆煮至软烂。然后，加入蔬菜和水以及咖喱汤粉。这个混合物接着炖煮，直到蔬菜变得嫩滑。最后，加入芥末种子、咖喱叶和干红辣椒的调味，以增强风味。 sambar（咖喱汤）最棒的一点是它的多样性。你可以使用几乎任何手头的蔬菜，使其成为清理冰箱的绝佳方式。常用的蔬菜包括豆角、土豆和西红柿，但可以随意尝试你喜欢的任何食材。此外，sambar（咖喱汤）可以与米饭、蒸米饼或薄饼一起食用，使其成为许多家庭的主食。 在南印度文化中，sambar（咖喱汤）占有特殊的地位。它通常在节日和特殊场合中供应，象征着热情好客和温暖。这道菜不仅是营养的来源；它还代表了该地区丰富的烹饪遗产。许多家庭都有自己秘密的sambar（咖喱汤）食谱，代代相传，每个家庭都为这道受人喜爱的菜肴增添了独特的风味。 此外，sambar（咖喱汤）不仅美味，而且营养丰富。扁豆提供良好的蛋白质来源，而蔬菜则提供均衡饮食所需的维生素和矿物质。这使得sambar（咖喱汤）成为那些寻求保持健康生活方式的人的绝佳选择。 随着全球化继续将烹饪传统传播到各国，sambar（咖喱汤）已经进入了各种国际菜单。许多印度餐厅在印度以外的地方提供sambar（咖喱汤）作为他们的菜品之一，让不同文化的人们体验其独特的味道。这种跨文化交流突显了人们对美食的普遍热爱，以及像sambar（咖喱汤）这样的菜肴能够将人们聚集在一起的能力。 总之，sambar（咖喱汤）不仅仅是一道菜；它是南印度文化、传统和热情好客的象征。凭借其丰富的风味、营养价值和适应性，sambar（咖喱汤）继续赢得全球人们的心和味蕾。无论你是在家庭聚会还是在餐厅享用它，sambar（咖喱汤）一定会给你留下深刻的印象。因此，下次你遇到这道美味的菜肴时，请记住每一碗sambar（咖喱汤）背后的故事和爱。