samosa

简明释义

英[səˈməʊsə]美[səˈmoʊsə]

n. 萨莫萨三角饺

复 数 s a m o s a s 或 s a m o s a

英英释义

单词用法

同义词

反义词

例句

1.I heard that one of their specialities is the samosa.

我听说他们的招牌菜是萨摩萨。

2.I heard that one of their specialities is the samosa.

我听说他们的招牌菜是萨摩萨。

3.I ordered a plate of samosa for the appetizer.

我点了一盘萨莫萨作为开胃菜。

4.The street vendor sells delicious samosa filled with spiced potatoes.

街头小贩出售美味的萨莫萨，里面填满了调味土豆。

5.At the party, everyone loved the crispy samosa served with mint chutney.

在聚会上，每个人都喜欢配有薄荷酸辣酱的酥脆萨莫萨。

6.My grandmother makes the best samosa during festive seasons.

我奶奶在节日期间做的萨莫萨是最好的。

7.You can find samosa in many Indian restaurants around the city.

你可以在城市的许多印度餐厅找到萨莫萨。

作文

The world of culinary delights is vast and varied, showcasing an array of flavors and textures that reflect the rich tapestry of cultures around the globe. One such delightful treat that has gained popularity in many parts of the world is the samosa. A samosa is a deep-fried or baked pastry filled with a mixture of spiced potatoes, peas, and sometimes meat, all encased in a crispy outer shell. This delicious snack originates from the Indian subcontinent, where it is often enjoyed as a street food or appetizer during festive occasions. The history of the samosa can be traced back to the 10th century, with its roots believed to lie in the Middle East. It was known as 'sambusa' and was made with various fillings, including meat and vegetables. As trade routes expanded, the samosa found its way to India, where it underwent significant transformations. Indian chefs began to experiment with local ingredients and spices, leading to the creation of the iconic potato and pea filling that we recognize today. In India, the samosa is not just a snack; it is a cultural symbol. It is often served with tangy tamarind chutney or spicy green chutney, enhancing its flavor profile. The preparation of samosas can vary by region, with some areas adding unique spices or ingredients. For instance, in the northern regions, you might find samosas stuffed with minced meat, while in the southern parts, they may include lentils or other vegetables. The popularity of the samosa has transcended borders, making it a beloved snack in various countries. In Pakistan, for example, samosas are a staple at tea time and are often accompanied by a cup of chai. In the United Kingdom, the samosa has become a common sight at parties and gatherings, often served alongside other Indian dishes. Even in Western countries, samosas are embraced as a flavorful vegetarian option, appealing to those seeking diverse culinary experiences. Making samosas at home can be a fun and rewarding experience. The process begins with preparing the dough, which is typically made from all-purpose flour and a pinch of salt. Once the dough is kneaded and rested, the filling is prepared by boiling and mashing the potatoes, mixing them with spices like cumin, coriander, and garam masala, along with peas and other vegetables. After assembling the samosas by folding the dough into triangular shapes and sealing the edges, they are deep-fried until golden brown and crispy. Beyond their delightful taste, samosas also carry a sense of nostalgia for many people. They remind us of family gatherings, street food stalls, and the warmth of shared meals. In many cultures, food plays a crucial role in bringing people together, and samosas are no exception. Whether enjoyed at a festive celebration or as a casual snack, samosas represent the joy of eating and the bonds formed over shared culinary experiences. In conclusion, the samosa is more than just a delicious pastry; it is a symbol of cultural exchange and culinary creativity. Its journey from the Middle East to the Indian subcontinent and beyond showcases the adaptability of food and the ways in which it can unite people across different backgrounds. Next time you bite into a crispy samosa, take a moment to appreciate the rich history and cultural significance behind this beloved snack.

美食的世界广阔而多样，展示了反映全球文化丰富多彩的风味和质地。其中一种受欢迎的美味小吃就是samosa。samosa是一种油炸或烘焙的糕点，里面填充着香料土豆、豌豆，有时还会加入肉类，外壳酥脆可口。这种美味小吃起源于印度次大陆，通常作为街头小吃或节庆场合的开胃菜。 samosa的历史可以追溯到10世纪，其根源被认为在中东。它被称为'sambusa'，用各种馅料制成，包括肉类和蔬菜。随着贸易路线的扩展，samosa传入印度，在那里经历了重要的转变。印度厨师开始尝试当地的食材和香料，创造出我们今天所熟悉的标志性土豆和豌豆馅。 在印度，samosa不仅仅是一种小吃；它是文化的象征。它通常搭配酸辣的糖醋调味汁或辛辣的绿色调味汁，增强其风味。samosa的制作因地区而异，一些地方会添加独特的香料或成分。例如，在北方地区，你可能会发现填充了剁碎肉类的samosa，而在南方地区，它们可能包含扁豆或其他蔬菜。 samosa的受欢迎程度超越了国界，成为各国喜爱的零食。在巴基斯坦，例如，samosa是下午茶的主食，通常与一杯茶一起享用。在英国，samosa已经成为聚会和集会上的常见食品，通常与其他印度菜肴一起提供。即使在西方国家，samosa也被视为一种美味的素食选择，吸引那些寻求多元化美食体验的人。 在家制作samosa可以是一种有趣而令人满意的体验。制作过程从准备面团开始，通常由普通面粉和少许盐制成。面团揉好并静置后，准备馅料，将土豆煮熟捣碎，与孜然、香菜和印度香料等香料混合，再加入豌豆和其他蔬菜。将面团折叠成三角形并封口后，油炸至金黄酥脆，即可完成samosa。 除了美味的口感，samosa对许多人来说也承载着怀旧的情感。它们让我们想起家庭聚会、街头小吃摊和共享餐点的温馨。在许多文化中，食物在团结不同背景的人们方面发挥着至关重要的作用，而samosa也不例外。无论是在节庆庆祝活动中享用，还是作为休闲小吃，samosa都代表着美食的乐趣和共享的联系。 总之，samosa不仅仅是一种美味的糕点；它是文化交流和烹饪创意的象征。它从中东到印度次大陆再到更远地方的旅程展示了食物的适应性以及它如何团结不同背景的人们。下次当你咬下一口酥脆的samosa时，请花点时间欣赏这款受欢迎的小吃背后的丰富历史和文化意义。