samphire

简明释义

英[ˈsæmfaɪə(r)]美[ˈsæmfaɪər]

n. 海蓬子；[植] 圣彼得草（一种伞形科植物）

英英释义

单词用法

同义词

反义词

例句

1.Green though he was with seaweed, Samphire took his place beside the bride clad in white and was joined to her in matrimony.

船长被抓了起来。巴奇钦就这样一身绿色的海草走近穿着一身白色衣裙的新娘，和她举行了婚礼。

2.Green though he was with seaweed, Samphire took his place beside the bride clad in white and was joined to her in matrimony.

船长被抓了起来。巴奇钦就这样一身绿色的海草走近穿着一身白色衣裙的新娘，和她举行了婚礼。

3.Samphire was upon it instantly and beat it to death with the oar.

巴奇钦跳到章鱼的背上，用船桨打死了它。

4.The chef garnished the seafood dish with fresh samphire.

厨师用新鲜的海蒿装饰了海鲜菜肴。

5.I love adding samphire to my salads for a salty crunch.

我喜欢在沙拉中加入海蒿，增加咸味和脆感。

6.During our walk along the coast, we collected some samphire from the tide pools.

在海岸散步时，我们从潮池中采集了一些海蒿。

7.You can find samphire at local farmers' markets in the summer.

夏天你可以在当地的农贸市场找到海蒿。

8.The samphire adds a unique flavor to this fish recipe.

这道鱼食谱中的海蒿增添了独特的风味。

作文

The coastal regions of the world are home to a variety of unique and delicious foods, one of which is samphire. Samphire is a succulent plant that grows in salt marshes and along shorelines, making it an integral part of many coastal ecosystems. This intriguing plant has been enjoyed for centuries, particularly in European cuisine, where its salty flavor complements a range of dishes. Samphire is often referred to as 'sea asparagus' due to its appearance and texture, which resembles that of asparagus but with a distinct briny taste. The culinary uses of samphire are diverse. It can be eaten raw in salads, lightly blanched, or sautéed as a side dish. Its natural saltiness means it pairs well with seafood, enhancing the flavors of fish and shellfish dishes. Many chefs appreciate samphire for its crunchy texture and bright green color, which adds visual appeal to plates. Additionally, samphire can be pickled or used as a garnish, providing a burst of flavor and a touch of elegance to any meal. Beyond its culinary applications, samphire also offers several health benefits. It is low in calories and rich in vitamins and minerals, including vitamin C, calcium, and iron. Its high fiber content makes it a great option for those looking to improve their digestive health. Furthermore, the antioxidants found in samphire may help protect the body from oxidative stress and inflammation, contributing to overall wellness. For those who enjoy foraging, samphire can often be found growing wild along coastlines during the warmer months. However, it is essential to forage responsibly and ensure that the area is not polluted, as samphire absorbs salt and other minerals from the soil. When purchasing samphire from markets or grocery stores, look for vibrant green stems that are firm and crisp, indicating freshness. In conclusion, samphire is more than just a trendy ingredient; it is a versatile and nutritious addition to any diet. Whether you are a seasoned chef or a home cook, incorporating samphire into your meals can elevate your culinary creations while providing numerous health benefits. As we continue to explore the bounty of our oceans and coastlines, let us not overlook this remarkable plant that has stood the test of time and remains a beloved delicacy in many cultures around the world.

沿海地区是多种独特美食的家园，其中之一就是samphire。Samphire是一种生长在盐沼和海岸线上的多汁植物，是许多沿海生态系统的重要组成部分。这种有趣的植物已经被人们享用几个世纪，特别是在欧洲美食中，其咸味与多种菜肴相辅相成。Samphire常被称为“海洋芦笋”，因为它的外观和质地类似于芦笋，但具有独特的咸味。 Samphire的烹饪用途多种多样。它可以生吃，加入沙拉中，轻轻焯水或炒作为配菜。它的天然咸味使其与海鲜搭配得很好，增强鱼类和贝类菜肴的风味。许多厨师欣赏samphire的脆嫩口感和鲜绿色，给盘子增添了视觉吸引力。此外，samphire还可以腌制或用作装饰，为任何餐点提供一股风味和优雅的气息。 除了烹饪应用外，samphire还提供了几种健康益处。它热量低，富含维生素和矿物质，包括维生素C、钙和铁。其高纤维含量使其成为改善消化健康的绝佳选择。此外，samphire中的抗氧化剂可能有助于保护身体免受氧化压力和炎症的影响，促进整体健康。 对于喜欢觅食的人来说，samphire通常可以在温暖的月份在沿海地区找到。然而，负责任地觅食至关重要，确保该地区没有污染，因为samphire会吸收土壤中的盐分和其他矿物质。当从市场或杂货店购买samphire时，寻找颜色鲜艳、茎部坚挺脆嫩的产品，以表明新鲜度。 总之，samphire不仅仅是一种时尚的食材；它是任何饮食中多功能且营养丰富的补充。无论你是经验丰富的厨师还是家庭厨师，将samphire融入你的餐点中都能提升你的烹饪创作，同时提供众多健康益处。随着我们继续探索海洋和海岸线的丰饶，让我们不要忽视这株经受住时间考验并在世界许多文化中仍然备受喜爱的植物。