sandwich

简明释义

英[ˈsænwɪtʃ;ˈsænwɪdʒ]美[ˈsænwɪtʃ]

n. 三明治，夹心面包片；<英>果酱（或奶油）夹心松蛋糕；<美>夹心饼干；三明治状物；<英>教学与实习交替培训课程

v. 插入，夹入；粘合（sandwich sth. together）；把……做成三明治

复 数 s a n d w i c h e s

第 三 人 称 单 数 s a n d w i c h e s

现 在 分 词 s a n d w i c h i n g

过 去 式 s a n d w i c h e d

过 去 分 词 s a n d w i c h e d

英英释义

单词用法

同义词

反义词

例句

1.I have a sandwich for breakfast.

我早餐吃了一个三明治。

2.She made her own sandwich.

她自己做三明治。

3.He owned a small Italian sandwich shop.

他拥有一家卖意大利三明治的小店。

4.Please give me a ham sandwich.

请给我一个火腿三明治。

5.Why not have a turkey and peanut butter sandwich?

为什么不吃火鸡和花生酱三明治？

6.This is your order, a sandwich and an apple pie.

这是您点的菜：一个三明治和一个苹果派。

7.She could have made the sandwich herself; her mother needn't have bothered to do anything.

她本可以自己做三明治；她母亲本来不用费心做任何事。

8.I made a delicious sandwich for lunch today.

我今天午餐做了一个美味的三明治。

9.She ordered a turkey sandwich at the café.

她在咖啡馆点了一份火鸡三明治。

10.He packed a ham and cheese sandwich for his picnic.

他为野餐准备了一个火腿和奶酪的三明治。

11.The kids love peanut butter and jelly sandwiches.

孩子们喜欢花生酱和果酱的三明治。

12.Can you pass me that sandwich on the table?

你能把桌子上的那个三明治递给我吗？

作文

The concept of a sandwich has evolved over the years, becoming not just a meal but a cultural phenomenon. A sandwich typically consists of two pieces of bread with various fillings in between, such as meats, cheeses, vegetables, and condiments. The history of the sandwich dates back to the 18th century when John Montagu, the 4th Earl of Sandwich, requested his meat to be served between slices of bread so he could eat without interrupting his gambling game. This simple request led to the creation of what we now know as the sandwich, a convenient food that can be consumed on the go. In modern society, the sandwich has taken on many forms, from the classic ham and cheese to gourmet varieties featuring exotic ingredients. There are countless types of sandwiches, including sub sandwiches, paninis, and wraps, each offering a unique twist on the traditional idea. This versatility is one reason why the sandwich remains a popular choice for meals, snacks, and even party platters. One of the great things about a sandwich is its adaptability. You can customize a sandwich to suit any dietary preference or occasion. For instance, vegetarians can enjoy a sandwich filled with grilled vegetables and hummus, while those who are gluten-free can opt for lettuce wraps instead of bread. Additionally, sandwiches can be made to cater to cultural tastes, such as the Vietnamese bánh mì or the Mexican torta, showcasing the global appeal of this dish. Moreover, the sandwich has become a staple in many cultures around the world. In the United States, the deli-style sandwich is a beloved tradition, often served with pickles and chips. In the UK, the tea sandwich is a delicate treat enjoyed during afternoon tea, usually filled with cucumber or smoked salmon. Each region has its unique take on the sandwich, which reflects local ingredients and culinary traditions. The ease of making a sandwich also contributes to its popularity. With just a few ingredients, anyone can whip up a quick meal. Whether it's a simple peanut butter and jelly sandwich or a more elaborate club sandwich, the process is straightforward. This simplicity makes the sandwich an ideal option for busy individuals or families looking for a quick yet satisfying meal. In addition to being easy to prepare, sandwiches are also portable. They can be packed in lunchboxes, taken on picnics, or enjoyed at work, making them a practical choice for people on the go. This convenience has solidified the sandwich's status as a favorite among students, professionals, and families alike. In conclusion, the sandwich is more than just a meal; it is a versatile and adaptable food that has found its place in cultures around the world. Its rich history, variety of forms, and ease of preparation make it a beloved choice for many. Whether you prefer a classic sandwich or a modern twist, there is no denying that this culinary creation will continue to be a staple in our diets for years to come.

“三明治”的概念随着时间的推移而演变，成为了一种不仅仅是餐食的文化现象。一个“三明治”通常由两片面包和夹在中间的各种馅料组成，如肉类、奶酪、蔬菜和调味品。“三明治”的历史可以追溯到18世纪，当时的三明治伯爵约翰·蒙塔古要求将肉放在面包片之间，以便他在赌博游戏中不被打扰地进食。这一简单的要求导致了我们现在所称的“三明治”的诞生，这是一种方便的食物，可以随时随地享用。 在现代社会，“三明治”已经有了许多形式，从经典的火腿奶酪三明治到包含异国情调食材的美食变种。有无数种类型的“三明治”，包括潜艇三明治、帕尼尼和卷饼，每一种都对传统的概念进行了独特的改良。这种多样性是“三明治”在餐食、小吃甚至聚会拼盘中仍然受欢迎的原因之一。 “三明治”的伟大之处在于它的适应性。你可以根据任何饮食偏好或场合来定制一个“三明治”。例如，素食者可以享用夹有烤蔬菜和鹰嘴豆泥的“三明治”，而那些对麸质过敏的人则可以选择生菜包替代面包。此外，“三明治”还可以根据文化口味进行制作，例如越南的法棍或墨西哥的托尔塔，展示了这一菜肴的全球吸引力。 此外，“三明治”已经成为世界许多文化中的主食。在美国，熟食风格的“三明治”是一种备受喜爱的传统，通常配以腌黄瓜和薯片。在英国，茶“三明治”是下午茶时享用的一种精致美食，通常夹有黄瓜或熏鲑鱼。每个地区对“三明治”的独特诠释反映了当地的食材和烹饪传统。 制作“三明治”的简单性也促进了其受欢迎程度。只需几种食材，任何人都可以迅速做出一顿简单的餐食。无论是经典的花生酱果酱“三明治”，还是更复杂的俱乐部“三明治”，制作过程都很简单。这种简单性使得“三明治”成为忙碌的个人或家庭寻找快速又令人满意的餐食的理想选择。 除了易于准备，“三明治”也是便于携带的。它们可以放入午餐盒，带去野餐，或者在工作时享用，使其成为忙碌人士的实用选择。这种便利性巩固了“三明治”作为学生、专业人士和家庭最爱之一的地位。 总之，“三明治”不仅仅是一顿饭；它是一种多功能和适应性强的食物，在世界各地找到了自己的位置。它丰富的历史、多样的形式和易于准备的特点使其成为许多人喜爱的选择。无论你喜欢经典的“三明治”还是现代的变体，都无法否认这一烹饪创作将在未来多年继续作为我们饮食中的主食。