sapid

简明释义

英[ˈsæpɪd]美[ˈsæpɪd]

adj. 有滋味的；有趣的

英英释义

单词用法

同义词

反义词

例句

1.This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis, and the exploitation of extractive in the unity type and combination type sapid substance.

对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。

2.This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis, and the exploitation of extractive in the unity type and combination type sapid substance.

对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。

3.Nose: Subtle, intense and delicate green fruit, fresh gooseberry and gress Palate: Fresh and dry, sapid, with pleasant sweet palate, delicate and fine feel.

味道：香气微妙、浓烈而精致的绿色水果香，有醋栗和青草的味道；

4.It has a sapid, harmonic taste. Its particular aftertaste of bitter almonds gives sensations of rare elegance.

口感均衡和谐，特别是带有一丝苦杏仁的回味让人倍感高雅。

5.SAPID is a tool for site creation and management.

一个建站和管理网站的工具。

6.The chef prepared a sapid 美味的 dish that delighted all the guests.

厨师准备了一道sapid 美味的菜肴，让所有客人都感到高兴。

7.During the tasting event, the sapid 鲜美的 wines received high praise from connoisseurs.

在品酒会上，这些sapid 鲜美的葡萄酒得到了鉴赏家的高度赞扬。

8.The restaurant is known for its sapid 可口的 desserts that leave customers wanting more.

这家餐厅以其sapid 可口的甜点而闻名，让顾客们意犹未尽。

9.She described the soup as sapid 味道丰富的, filled with fresh herbs and spices.

她形容汤是sapid 味道丰富的，充满了新鲜的香草和香料。

10.The sapid 美味的 flavors of the curry made it a favorite among the diners.

咖喱的sapid 美味的风味使它成为食客们的最爱。

作文

In the realm of gastronomy, the term sapid holds a special significance. It refers to the quality of being flavorful or having a pleasant taste. When we think about food, we often seek out dishes that are not only nourishing but also sapid, enticing our senses and providing a delightful experience. A meal that is sapid can transform an ordinary dining occasion into an extraordinary culinary adventure. Consider a beautifully prepared dish of roasted vegetables drizzled with a balsamic glaze. The vibrant colors of the vegetables catch your eye, and as you take your first bite, the sapid combination of sweet, tangy, and earthy flavors dances on your palate. Each ingredient contributes to the overall taste, creating a harmonious blend that excites your taste buds. This is the essence of what it means for food to be sapid: it engages all the senses and invites you to savor every moment. Moreover, the concept of sapid extends beyond just the immediate taste of food. It also encompasses the memories and emotions associated with certain meals. For instance, a family recipe passed down through generations may evoke feelings of nostalgia and warmth, making the dish even more sapid in its ability to connect us to our past. The flavors remind us of home, love, and shared experiences, enriching our appreciation for the meal. In contrast, when food lacks flavor, it can lead to disappointment. A dish that is bland and unseasoned can leave a person feeling unsatisfied, as if something vital is missing. This highlights the importance of seeking out sapid experiences in our culinary choices. We should strive to enhance our meals with spices, herbs, and fresh ingredients that elevate the taste and make each bite memorable. The pursuit of sapid food is not limited to fine dining experiences; it can be found in everyday cooking as well. Simple ingredients can be transformed into sapid creations with the right techniques and seasonings. For example, a basic pasta dish can become a gourmet experience with the addition of garlic, olive oil, and freshly grated Parmesan cheese. This shows that anyone can create sapid meals at home, regardless of their culinary skills. Furthermore, the appreciation of sapid food can also lead to a greater understanding of cultural diversity. Each culture has its own unique flavors and cooking methods that contribute to the sapid nature of their cuisine. Exploring different cuisines allows us to expand our palates and discover new tastes that we may not have encountered before. It encourages us to embrace the richness of global culinary traditions, fostering a deeper connection to the world around us. In conclusion, the term sapid encapsulates the essence of flavor and enjoyment in our culinary experiences. Whether through the preparation of a home-cooked meal or the exploration of diverse cuisines, seeking out sapid food enriches our lives and brings joy to our dining experiences. As we continue to explore the world of flavors, let us celebrate the sapid moments that make our meals truly special.

在美食的领域中，sapid 这个词具有特殊的重要性。它指的是美味或愉悦口感的品质。当我们想到食物时，往往会寻找那些不仅营养丰富而且 sapid 的菜肴，吸引我们的感官并提供愉悦的体验。一顿 sapid 的餐点可以将普通的用餐场合转变为非凡的烹饪冒险。 想象一下，一道精心准备的烤蔬菜，淋上香醋酱。蔬菜的鲜艳色彩吸引了你的眼球，当你咬下第一口时，sapid 的甜、酸和土壤风味的结合在你的味蕾上舞动。每一种成分都为整体味道做出了贡献，创造出一种和谐的混合，使你的味蕾兴奋不已。这就是食物 sapid 的本质：它调动所有感官，邀请你品味每一刻。 此外，sapid 的概念不仅限于食物的即时味道。它还包括与某些餐点相关的记忆和情感。例如，一道代代相传的家庭食谱可能唤起怀旧和温暖的感觉，使这道菜在连接我们与过去方面变得更加 sapid。这些味道让我们想起家、爱和共同经历，丰富了我们对这顿饭的欣赏。 相反，当食物缺乏风味时，可能会导致失望。一道平淡无味、不加调味的菜肴会让人感到不满，仿佛缺少了某种重要的东西。这突显了在我们的烹饪选择中寻求 sapid 体验的重要性。我们应该努力用香料、草药和新鲜食材来提升我们的餐点，使每一口都难以忘怀。 追求 sapid 食物不仅限于高档餐饮体验；在日常烹饪中也能找到它。简单的食材通过正确的技巧和调味可以转变为 sapid 的作品。例如，一道基本的意大利面在加入蒜、橄榄油和新鲜磨碎的帕尔马干酪后，可以变成一场美食盛宴。这表明，无论烹饪技能如何，任何人都可以在家中创造 sapid 的餐点。 此外，对 sapid 食物的欣赏也可以促进对文化多样性的更深入理解。每种文化都有其独特的风味和烹饪方法，这些都为其美食的 sapid 特性做出了贡献。探索不同的美食让我们扩展味觉，发现我们可能未曾遇到的新口味。这鼓励我们接受全球烹饪传统的丰富性，加深我们与周围世界的联系。 总之，sapid 这个词概括了我们烹饪体验中风味和享受的本质。无论是通过家常菜的准备还是探索多样化的美食，寻求 sapid 食物丰富了我们的生活，并为我们的用餐体验带来了快乐。在我们继续探索风味的世界时，让我们庆祝那些让我们的餐点真正特别的 sapid 时刻。